Casseroles

Tsaurin lãka kayayyakinsa na dogon lokaci a cikin daban-daban al'ummai da aka yi amfani da na dafa. Saboda haka, a da yawa na kasa da Abinci ba jita-jita a tukwane. Saboda ta musamman Properties na yumbu tableware, da kuma a yau ake amfani da dafa kusan duk ƙasashe. Yanzu yawa mistresses tsakanin bambancin saucers pans, saucepans da frying pans zauna a cancantar wuri earthenware tukwane. Wannan shi ne saboda a bayyane yake abũbuwan amfãni a kwatanta da yumbu nonstick cookware ko aluminum: ba shi da wani abubuwa masu cutarwa. Ana iya amfani da a mafi girma da yanayin zafi fiye da gilashi. Yana ba ƙona kayayyakin, duka a cikin enamel.

Uwayen gida dafa wani iri-iri na kayan lambu, hatsi da kuma nama jita-jita a tukwane.

1. Kayan lambu Recipe

Kayan lambu jita-jita a tukwane an samu musamman dadi da lafiya.

Don shirya seleri gasa a madara miya, bukata kayayyakin:

- 600 g na seleri (Tushen kuma mai tushe na fari part), wanda aka wanke, tsabtace da kuma yanke a kananan guda.

- 1 ½ tablespoons tablespoons narke man shanu.

- ½ kofin tataccen zafi broth (nama).

- 1 cokali na m cuku, grated.

Domin madara miya da ake bukata:

- 1 cokali na gari.

- 1 kofin madara.

- 1 cokali na narke man shanu.

- gishiri.

Kuma a nan ne yadda za a shirya madara miya: zafi da gari a cikin man shanu har mau kirim kawai m, kuma m goro dandano. Cire daga zafin rana da kuma dan kadan sanyaya. Tsarma ci gaba stirring gari MOTA KE SHAN MAI a ruwan madara, gishiri da kuma Boiled for 5 da minti sliced seleri baza a lãka tukwane, ƙara narke man shanu, zuba romon. Ya sa a cikin tanda da kuma Stew har sai m tushen guda. Shirye seleri zuba a lokacin farin ciki miya, yayyafa tare da cuku da kuma sa baya a cikin tanda da kuma gasa for game da mintina 15 kafin bauta wa yafa masa melted man shanu. Da ƙãre tasa yana bauta a cikin tukunya.

Girke-girke 2. A hanta da kuma namomin kaza

Musamman dandano da ƙanshi da duk jita-jita a tukwane. Alal misali, sun samu m hanta da namomin kaza. Sinadaran for 4 servings:

- 0.6 kilogiram na nama, ko naman alade hanta.

- 12 fari bushe namomin kaza (ko zai iya maye gurbin Mokhovikov luteus).

- 2 kofuna na kirim mai tsami.

-2 kwararan fitila, yanka a cikin cubes.

- 2 tablespoons sugar shayi.

- 4 tablespoon tumatir manna.

- 1 ½ tablespoons tablespoons man shanu.

- ½ kofin gari.

- barkono.

- gishiri.

Jiƙa da namomin kaza ga 'yan sa'o'i, sa'an nan kuma Boiled. Sa'an nan kuma suna finely sliced da soyayyen tare da albasa a man. Naman kaza broth ajiye waje ɗaya (amfani). Hanta da aka wanke, a yanka a cikin bakin ciki (game da 5 mm) yanka, yafa masa gishiri da barkono, birgima a cikin gari da kuma sauri soyayyen a man fetur zuwa wani launi canji. Dage farawa daga cikin tukwane sauteed namomin kaza da albasa da kuma hanta. Zuba a cikin kowane tukunya da naman kaza broth ½ kofin, 1 cokali na tumatir manna da kuma ½ kofin kirim mai tsami. Saka a cikin tanda ɗanɗana, yana daukan 20 minutes.

Girke-girke 3. Ragout tare da naman alade

Abu ne mai sauqi ka dafa, kuma ku bauta babban jita-jita a tukwane: duk abin da aka lasafta kai tsaye a kan sashi na ƙarin jita-jita ko musamman alƙawura ake bukata. Hot tukwane sa a kan farantin. Sinadaran for 4 servings:

- 0.5 kilogiram na nama, ko naman alade da yanke a kananan guda.

- 300 g na namomin kaza yanka a cikin kananan robobi.

- 1 bakin ciki gilashi wake.

- 300 g na datsattsen naman tumatir.

- 200 g barkono Bulgarian tsarkakakku daga tsaba da kuma yanke zuwa tube.

- 3 matsakaici da albasarta finely yanke.

- daga 4 cake dumpling kullu diamita mafi girma daga wuyansa na tukunya, kamar 5.4 cm.

- gishiri.

- barkono.

- dill.

- faski.

- kore albasa.

- kayan lambu mai.

Wake soaked na dare, wanke, da kuma Boiled har sai m. Albasarta aka soyayyen a man. Yada shi da nama da kuma ɗauka da sauƙi soyayyen. Add da namomin kaza, zaki da barkono, seasoned da gishiri da barkono, sa'an nan a soya 5 da minti da tumatir har yanzu soya 3 minutes.

Aza cakuda tukunya, nama da wake m yadudduka aka maimaita sau biyu. Zuba wasu ruwa a ¼ kofin a cikin kowane tukunya. Rufe wuri da kuma saka a cikin tanda. Gasa a 180 digiri game da sa'a. Bauta a tukwane da lids na dadi da wuri. Dabam, sa finely yankakken ganye.

Ga yin burodi a cikin tanda ga wani abinci a tukwane shi bada shawarar rufe cakes daga dumpling kullu.