Cake "Alamar Pincher": da girke-girke da wani photo

"Alamar Pincher", da girke-girke na wanda za a tattauna kara, yana da matukar dadi da kuma asali cake. Nunarsa ba ya bukatar lokaci mai yawa, kuma kudi. Ya kamata a lura da cewa hanya don ƙirƙirar irin wannan gida akwai da yawa Goodies. Wanne zaɓi don zabi ga biyayya ga festive tebur, yana da har zuwa gare ku.

Girke-girke "Alamar Pincher" cake mataki-mataki

A classic hanyar shirya wannan kayan zaki yana da saiwoyinsa a kwanaki na Tarayyar Soviet. Bayan duk wadannan shekaru a kan shelves sun fanko, da kuma saye da wani dadi cake ya samu gagarumar nasara. Wannan shi ne dalilin da ya sa mu grandmothers da uwaye koyi gasa irin wannan Masterpieces kanka.

Mene ne sinadaran da ake bukata domin yin cake "Alamar Pincher"? Girke-girke da takaice madara samar don yin amfani da wadannan kayayyakin da kayan yau da kullum:

• sifted gari - 1.5 faceted gilashi .
• Qwai - 2 inji mai kwakwalwa.;
• m talakawan mai abun ciki - 200 g;
• sugar - babban cokali.
• takaice madara - 1 banki.
• cin abinci soda - teaspoon (su bice vinegar ko lemun tsami ruwan 'ya'yan itace).
• koko (foda) - 2 tablespoons.

hadawa da kwasfansu

Gabatar girke-girke cake "Alamar Pincher" ba a bukata shirya wani yawa na lokaci da kuma sinadaran. A wannan batun, shi ne musamman rare tare da wani zaki da hakori. Kuma kafin ka fara da yin burodi da shi, shi ya kamata sosai kneaded akai. Don yin wannan, kana bukatar sabo ne kwai whisk tare kirim mai tsami da kuma granulated sugar, sa'an nan kuma ƙara da su zuwa ga Can na takaice madara, tablespoon na yin burodi soda su bice lemun tsami ruwan 'ya'yan itace ko vinegar da kuma ƙara gari. A sakamakon haka, ya kamata ka samu ba ma m kullu, wadda iya tsoma baki tare da mahautsini. A nan gaba, kuma akwai bukatar a kasu kashi biyu daraja da Mix daya daga cikinsu tare da koko.

biskit

"Alamar Pincher", da girke-girke na wanda ya shafi yin amfani da takaice madara, ya kamata a kafa kawai bayan da cake ne gasa da kuma gaba daya sanyaya sauka. Saboda haka, fari ɓangare na tushe ake bukata a saka a cikin wata mai zurfi madauwari siffar, greased dafa abinci da kuma man wuri a cikin tanda.

Gasa da cake ya kasance gare awa. Next, kana bukatar ka fara dafa wani cakulan biskit. A kullu a saka a cikin wani siffar da kuma gasa a cikin tanda for sittin minti.

Bayan da sanyaya, biyu cakes iya fara magani. Light ya kamata a yanke a cikin rabin (biyu waina), da kuma duhu - sara a kananan guda.

Ake bukata kayayyakin ga ciko

Yadda za a yi dadi cake "Alamar Pincher"? Wannan girke-girke ya shafi yin burodi da yin amfani da wadannan kayayyakin for cika:

• m pitted prunes - game da 200 g;
• apricots - 200 g;
• walnuts - 200 g

Yi shaƙewa

Gabatar girke-girke cake "Alamar Pincher" Ya kamata ne kawai a yi amfani idan ka shawarta zaka dafa wani sosai arziki da kuma high-kalori kayan zaki. Don yin wannan, bushe da 'ya'yan itatuwa da kuma kwayoyi bukatar da za a hankali wanke a dumi ruwa, zuba tafasasshen ruwa da kuma jiƙa a shi a game da minti goma sha biyar. Bugu da ari, duk kayan dole ne a rinsed sake, rabu da duk danshi, sa'an nan niƙa a blender ko wuka.

Sinadaran ga cream

"Alamar Pincher", da girke-girke na wanda muka duba yiwuwar, na bukatar yin amfani da kawai da cream to kirim mai tsami. Domin wannan mun bukatar:

• sugar - 250 g;
• m dvadtsatiprotsentnym kitsen - game da 800

Hanyar shiri

Cream ne fairly sauki. A kiwo samfurin da aka aza fitar a cikin kwano na wani blender, zuba sukari da kuma ta doke a high gudun. A sakamakon haka, ya kamata ka samu wani m da iska taro, wanda ya kamata a nan da nan amfani ga sauran dalilai.

Samar da wata kayan zaki

Domin samuwar na Goodies buƙatar ka kai ga cake (babban) sa ta daya mai haske cake da kuma jiƙa kirim mai tsami. Bugu da ari, shi wajibi ne su sanya rabin na cika murfin kuma na biyu haske biskit. Tun da shi ake bukata don gudanar da dukkan guda ayyuka.

Da zarar tushen ga cake shi ne shirya, shi wajibi ne ya dauki guda da duhu soso cake, tsoma su a cikin cream (kirim mai tsami) da kuma sa a slide a kan haske wuri. kiwo samfurin saura kuma za a iya zuba kayan zaki. A wannan tsari, shi ne shawarar zuwa tsaya a cikin firiji ga dama hours.

Products for glaze

Idan kana so ka samu wani dadi da kuma kyakkyawan gida cake, ya kamata a tabbatar an zuba wani duhu glaze. Don yin wannan, za ka bukatar da wadannan:

• koko - hudu tablespoons.
• man shanu - 75 g;
• madara - 100 ml.
• sugar - game da biyar tablespoons.

aiwatar da shirye-shiryen

All vyshepredstavlennye sinadaran ya kamata a gauraye a daya tasa, sa'an nan ya sa a kan zafi kadan, ko kuma ruwan wanka. A kai a kai stirring da sinadaran, kana da samun kama cakulan taro da cewa kana so ka kwantar da dan kadan.

A karshe mataki

Yanzu da ka san yadda za a yi wani cake "Alamar Pincher". Girke-girke da kirim mai tsami da kuma takaice madara ne mai kyau don amfani a lokacin da ka an shirya domin kowane hutu. Da zarar cakulan shafi da aka shirya, shi wajibi ne don cire kayan zaki daga firiji da kuma zuba shi a cikin wani bakin ciki rafi. A nan gaba, za mu bayar da shawarar da na gida Goodies sake tsaya a cikin sanyi. Ku bauta wa da shi zuwa ga tebur ya kamata tare da wani baki da kuma zafi shayi. A ci abinci lafiya!

Cake "Alamar Pincher": girke-girke da cherries

Kamar yadda muka ce a sama, ka sa wannan kayan zaki ta hanyoyi da dama. A wannan yanayin, kirim mai tsami, da kuma manufa da su kafa wata cake ko da yaushe kasance canzawa.

Bari mu dubi tare, da yadda za a yi tushen irin wannan delicacies amfani da classic biskit kullu ko ceri.

Saboda haka, muna bukatar mu:

• fari gari sifted - daya kofin.
• Qwai - 3 inji mai kwakwalwa.;
• sugar - babban kofin.
• Cherry daskararre ko sabo ne seedless - game da daya gilashi.
• cin abinci soda - teaspoon (su bice vinegar ko lemun tsami ruwan 'ya'yan itace).
• koko foda - biyu tablespoons.

knead akai

Dalili na irin wannan cake da aka sanya sauki da kuma sauki. Fresh qwai ake Amma Yesu bai guje zuwa kumfa bayyanar, sa'an nan gauraye da sukari da kuma bar kau da kai har a wani lõkaci. Bayan da dadi samfurin narke, kara cikin kwai taro hydrated soda da sifted gari. Bayan samun sparsely biskit kullu, ya kamata a kasu kashi biyu, sa'an nan Mix daya daga cikinsu tare da koko.

Kan aiwatar da kafa da kuma yin burodi

Bayan shirya tushe (cakulan da haske), dole ne a sa a cikin biyu daban-daban zurfi da kuma oiled form. Next a kan Semi-ƙãre samfurin ake bukata don sa daskararre ko sabo ne cherries. A wannan Berry kamata nutsar a cikin batter. Kamar yadda irin wannan, da ganga ya kamata a sanya a cikin tanda da kuma gasa da abinda ke ciki don 60-65 minti. A wannan lokaci da cake ya tashi da cikakken propechsya.

Yadda za a yi wani kayan zaki?

Kafa cake "Kucheryavyi pincher" a daidai wannan hanya kamar yadda aka bayyana a sama. White cake sanya, a gare cake da kirim mai tsami smeared. Next zuwa gare shi ake dage farawa daga guda na duhu cake, tsomasu a tsanake cikin wannan kiwo. A karshen duk Goodies rufe cakulan icing.

Saboda gaskiya cewa wainar da aka kara cherries, cake bangaranci yakan mallaki wani daban-daban ya dafa, kuma yana da wata low acidity, da kuma hurta ƙanshi berries.

Bismillah!