Black shayi leaf: abin da ke da amfani da kuma yadda za bane girkawa

Black shayi - rare a kasar yana mai tonic, wanda yana da high dandano da aromatic Properties. Tea replenishes ƙarfi na jiki, sauqaqa gajiya, ƙishirwa quencher, ko da a cikin zãfi, da inganta yanayi. Domin wannan ya kasance kamar mutane da yawa ƙarni a ko'ina cikin duniya. A mafi girma darajar ne baikhovi baki shayi ganye. Yana flowsheet ta yi ya shafi dama a jere, saukarwa.

withering

Za'ayi domin shiri na shayi ganye domin kara aiki. A cikin danshin danshi an rage yanki, juz'i na da nauyin da takardar, rage turgor. Withering iya zama halitta da kuma wucin gadi. A farko Hanyar tealeaves da aka yada a thinly a kan wani lebur surface, da aiwatar daukan 18 hours a wani iska zazzabi na 25 digiri. Artificial Hanyar yana amfani da musamman inji zavyalochnye. A tsari daukan up to 8 hours at 40 digiri iska temeperature.

curling

Curl shayi bar cikin wani bututu da aka samar da taimako na musamman inji - nadi. A sakamakon irin wannan aiki akwai wani inji lalacewar a farfajiya na takardar, da cell ruwan 'ya'yan itace gudana a farfajiya na shayi ganye da kuma ƙunsa da waje. Har ila yau, ya fara da samuwar acid, esters, leaf launi dabam daga kore zuwa tagulla.

fermentation

A wannan lokaci ne 4-8 hours. A rukunin farko na fermentation ne daga farkon na mirgina tsari, na biyu izinin a wani musamman dakin iska a dakin da zazzabi, sosai high zafi (96 bisa dari), kuma da akai ambaliya na oxygen. A sakamakon haka, da takardar zama duhu launin ruwan kasa, da inganta dandano da palatability.

bushewa

Za'ayi domin dakatar da enzymatic matakai da kuma biochemical halayen. Bayan da bushewa, da shayi ganye zama baki, 80% rage-rage abubuwan da ke da muhimmanci mai. Tea aka bushe farko a 95 digiri har zuwa zafi na 18% sa'an nan a zazzabi na 80-85 digiri 4 kashi saura danshi.

kasawa

Lokacin da kasawa da ganye shayi ganye suna rabu da karye, m - a kan mafi m. A sakamakon wannan tsari, black shayi leaf ne zuwa kashi manyan da kananan (karya). Leaf shayi riga ya kasu kashi na farko takardar (daga kodan da kuma na farko takardar), na biyu da na uku (daga biyu da na uku leaf ja ruwa daidai da)

Amfanin Black Tea

Black shayi leaf ƙunshi mai yawa na gina jiki a cikin abun da ke ciki. Alal misali, shi yana da carotene - provitamin A, wanda shi ne alhakin da hangen nesa, lafiya fata, gashi kuma kusoshi, kazalika for dace aiki na jiki da tsarin.

Found a shayi da kuma bitamin, don haka a kula da wannan abin sha da daraja a mutane da ciwon sukari, gout, peptic miki cutar.

Vitamin C da aka partially rasa a samar da shayi, amma yana kunshe ne a cikin wasu adadin a ƙãre samfurin.

Very babban abun ciki na bitamin E in black shayi. Its aiki ne don kare Kwayoyin daga free radicals, maido da su tsari, inda hakan ya tsufa, matsa lamba daidaita. Kuma wannan bitamin ba ya karya saukar da kwayoyin na hyaluronic acid.

Bugu da kari, wasu abubuwa kare da rashin lafiyan dauki, na rigakafi da tsarin yana kiyaye, da antibacterial Properties. Black leaf shayi ne ma ya nuna a cututtuka na baka rami, kamar stomatitis. Kuma karshe amma ba ko kadan, shi sautunan up alheri daga wani kofi!

shayi lokaci: yadda za a bane girkawa baki shayi ganye?

Domin kara da amfana daga wannan waraka sha bukatar sani duk nuances na tsari. Yadda bane girkawa baki shayi ganye? Da fari dai, jiko lokaci shi ne dogara a kan sa shayi da kuma ruwa taurin, amma a kan talakawan jeri daga 5 zuwa 15 minutes. Kafin yin amfani da tsabta da teapot ne rinsed ta ruwan zãfi. Abu na biyu, akwai wani mulki: da yawan spoons shayi ya kamata a auna da kudi na 1 teaspoon na black shayi to 1 kofin ruwa a cikin sintali, da daya karin cokali. Da farko, shayi ganye a yarda 5 minti na ƙarya a cikin sintali, sa'an nan zuba ruwa tare da yawan zafin jiki na game da 70 digiri. Ba da daga, zuba a cikin kofuna da kuma ji dadin abin sha.

Saboda haka, black shayi leaf, ban da ta unrivaled dandano da aromatic halaye, da ma yana da wani taro na amfani Properties. Ba abin mamaki da Birtaniya da al'ada na sha shayi kowace rana don ciyar 5 hours na rana. Yana da lokaci domin mu shiga cikin al'adar da kullum amfani da akalla wani kofin flavored abin sha.