Barasa "Otard": description, tarihi, abun da ke ciki, da kuma Interesting Facts

Sunan da yarda da juna, fitacciyar gaskiya kammala rightfully samu barasa "Otard". Modern giya ba za a iya yin tsayayya da wani real shugaban, wanda ba baicin kwararru a fannin su.

A tarihin da iri da ke mayar da nisa, a zamanin da. Number of rubucen da kuma hambarar da ba za a iya kidaya, amma ta hanyar duk da gwaji ya tafi, ta hanyar da daraja da mutunci, don haka yanzu rightfully occupies wani abu matsayi a duniya jerin. Unique daukan hotuna yanayi ne na farko amfani, singling fitar da brandy daga bambancin da zamani yanã shã.

Wata sifa ta wannan alama ne da rashin da kansa gonakin inabi. Barasa gidan kullum sayayya manyan lambobi na matasa barasa a Champagne. Tsammani a asirce, ba da sanin shi domin tabbatar, shi ne wuya. Bayan barasa da aka halitta da wani musamman fasahar, inda akwai da yawa nuances, kuma asirin, wanda sani kawai samar da ma'aikata. Saboda haka, zan iya ma ce cewa da alama ya sami notoriety saboda ganin cewa ya iya basira boye daga prying asĩri.

Sauyin yanayi da kuma tsarin karba-karba

Tun da barasa gidan da aka dake kusa da tekun Atlantic, shi halitta mai gumi sauyin yanayi. Amma da adadin hasken rana ne manufa domin samar. Saboda irin wannan yanayi barasa ne fairly fadi da kewayon, inda kowane iyawa ne da wani abu na musamman, da kuma kwafin wanda za a iya samu ba.

Inabi dauka domin yi na kayayyakin, wanda suna girma a 6 yankunan:

1. Big Champagne.
2. Kananan Champagne.
3. Borderies.
4. Good Wood.
5. Talakawa Forest.
6. Thin dazuka.

White inabi da gagarumin bambance-bambance - wani fairly high acidity da wani low digiri. Saboda haka, su ne mafi m daya don samar da brandy. Kurangar inabi da aka dasa da kuma tsiro zuwa uku mitoci daga wasu, da kuma dukan amfanin gona da aka girbe sau ɗaya kawai a shekara. Goge suna guga man nan da nan bayan girbi, bayan da duka taro da aka aika zuwa fermentation. Ƙara sugar ne tsananin haramta, don haka fermentation iya dauka game da makonni uku. Bayan wannan lokaci, sakamakon taro ne a shirye domin barasan.

A samar da tsari

Barasan tsari na faruwa a lokacin da na biyu da rabi na Nuwamba, kuma yana har sai rana ta ƙarshe Maris. Musamman fasahar don kammala barasan na yin kumfa haramta. Wannan shi ne dalilin da ya sa ƙãre barasa ne a high quality abin sha.

Barasan na ruwan inabi da kayan dole ne dole faruwa tare da precipitate, haka ne ya zama quite musamman dandano. Bisa ga dokokin na samar da ruwan inabi ne daidai sau biyu distilled a jan tukunya stills, da kuma kawai bayan da cewa shi ne batun daukan hotuna.

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The abin sha ne tuba a cikin wani cikakken bayan barasa tsufa a itace casks. All Manufacturing yanayi da tabbacin daidaita dandano na samfurin, halin da jituwa da kuma wani mai arziki bouquet. Barasa "Otard" VSOP (wanda ya musanya quite sau da yawa da farashin) ne mai kai tsaye hujja da cewa. Kada kokarin shi dandano ba za a iya bayar da hujjar cewa wurin ajiya da aka ba sanye take da wani isasshen matakin.

Bugu da kari, kuma ya kamata a lura da gaban da ganuwar, da tsawo daga wanda yake game da 3 mita. A danshi samuwa saboda Kewaye da kogin, yana da wani karshe sakamako a kan maturation na musamman ruhohi.

A kwalban zane

A shekarar 1968, da barasa "Otard" kwalba-dimbin yawa droplets. Designers zo ga wannan shawara bayan ga siffar wani bakin ciki fim da ya saura bayan halakar da brandy gilashi. Wannan shi ne fim gudana saukar a kananan saukad, wanda wahayi zuwa ga halittar wani kwalban siffar.

Alal misali, Brandy "Baron Otard", wanda farashin ba don haka high, ya nuna da dadi zane, halitta da kwararru. Bayan duk, a gaskiya, bayyanar taka muhimmiyar rawa a cikin halittar da irin wannan samfurin. Shahararren designers aikin tafi kawai amfani, don haka ga asali marufi boyewa wani dadi brandy.

Otard VSOP for aristocrats

A sha yana da wani launi zinariya, da kuma alcohols ne da za'ayi a ganga ga kadan a kan shekaru uku, don haka da dandano daga cikin itacen inabi ji da kyau. Cocktail manufa barasa "Baron Otard" VSOP, farashin wadda za ta kasance m ga kusan kowane mai saye. A hade tare da tonic ruwa ko fiye kankara cubes samun quite mai ban sha'awa da kuma dadi sha.

Abũbuwan amfãni daga barasa Otard Napoleon

Wannan barasa "Otard" Ya halitta, daga alcohols, wanda aka shekarunsu a ganga na itacen oak for game da shekaru 15. Daga sauran abin sha iri, yana da m wari da kuma dandano, wanda ya ƙunshi bayanin kula daga 'ya'yan itace dried da kwakwa. A mafi yawan lokuta, an yi amfani da tsarki tsari, amma biyu daga kankara cubes ba su tsoma baki tare da jin dãɗin kyau kwarai iyawa.

Features Otard XO Gold

A sha ne amber-canza launin tare da ja da rawaya launukansa ƙaddara da cakuda musamman ruhohi shekaru a itacen oak ganga for quite lokaci mai tsawo - 15-35 shekaru. Yana iya zama da sauƙi rarrabe daga wadannan drinks, saboda wannan barasa fa, tã yi fure ƙanshi, sa'an nan mamaki da dandano na Elite cuku da wani nutty tarawa. Gaskiya connoisseurs zai lura ba haka gagarumin ƙanshi na zuma gauraye da Violet sautunan. A dogon aftertaste ba zai manta da musamman dandano na barasa tare da barasa abun ciki na 40%.

Strong Otard 55

Akwai wani labari wanda ya ce a asalin irin wannan abin sha ya kamata ya, Jean-Baptiste. An sani cewa shi da kansa ya zuba a cikin ganga da kuma sufuri kasashen waje masu amfani da barasa sansanin soja wanda ya kai 70 digiri. A waɗannan kwanaki, saboda dogon tafiya a fadin tekuna da ƙarfi rage by 15 digiri. Saboda haka, a yau ta sha tare da barasa 55 digiri taba tada magoya bayansu. A lokacin yi da kuma sayar da tafiya a wurin, ya tsiro ne kawai karfi da kuma zama da kamshi da kayan yaji, gauraye da vanilla, zuma da inabi. Diluting wannan barasa fiye da - a real laifi. Kawai a cikin tsarki tsari za a iya gani da kuma ji dadin da na halitta dandano da jin duk ta tausasãwa.

Good zabi - Otard Karin

Hadishi da kuma hakuri barasa gidan taru a sha "Otard Karin." Alcohols daga Grande Champagne shekaru a ganga m ga fiye da shekaru 50. Rich da quite hadaddun furannin sa ya yiwu don a ji dadin ƙanshi da kuma iyawa, kuma ya manta game da duk matsaloli na rayuwar yau da kullum. A amfani da m tabbatar da m mouthfeel.

Ƙarin bayani a kan abin sha

Barasa gidan da aka ba da yawa dakin a cikin karni na 20th. A lokacin, shi halitta wasu masana'antu ne da suka fi samun nasara da kuma mummunan karshe da m "Otard". Amma a shekarar 1991, a lokacin da wannan aiki ya zo daga mafi gogaggen mutane, wani sabon lokacin ya fara. Tun daga nan kuma har ya zuwa yau da barasa ne na kwalba a cikin m siffar daga cikin kwalbar, da kuma wurin Chateau de barasa ya zama yawon shakatawa janye.

A wannan lokaci shi tsirar da yawa irin barasa tare da daban-daban exposures da kuma ban sha'awa dandano. Shi ne ya kamata a lura da cewa ga mutane da yawa kokarin samun ko yin nasu sha kamar yadda zai yiwu kama da asali. Amma ya zuwa yanzu babu wani mutum guda ba zai iya cimma wannan kamala, saboda na musamman da fasaha na yin wani karamin yawan mutane akwai.

Cost da kuma sake dubawa

Perfect a duk kuma ma'abutanta shugaba wanda ba shi da korau reviews - barasa "Otard". Its farashin ne Mafi m quality. A kan shelves ne mafi arha drinks daga 10, kuma har zuwa 20 dubu rubles. Wannan kudin ne quite farin ciki kasuwa suka fi son zuwa shakata bayan da wuya rana a cikin kamfanin na abokai da kuma kyau sha.

A cikin category na 20 zuwa 50 dubu rubles ne wakilan da iri "Otard", wanda jawo hankalin connoisseurs giya. Don gane da brandy, kana bukatar ka ziyarci da yawa na kasashen, da kuma jin dadin wani babba yawan Elite yanã shã. Daya babbar amfani da abin sha "Otard" ya ta'allaka ne da cewa ya likes kowa da kowa. The asali bayyanar da kwalban da kuma wani wajen m wari nan da nan nuna matsayi da kuma inganci.

A mafi Elite mambobi daga cikin iri ne brandies, farashin wanda yake fiye da dubu 50 rubles. Ruhohi na da irin wannan yawanci sa a kan wani festive tebur a gaban aristocrats. Barasa yana dauke musamman namiji sha, kamar yadda kawai da karfi ɓangare na yawan ne iya yaba shi. Saboda haka, ƙaunataccen iri na'am da kullum compliments daga Raya Makon da aka samun karin kuma mafi shahararsa, inganta kayayyakin, don cimma wani ma fi girma matakin na mamaki da nasu magoya.