All game da Luka, abin da suke da irin albasa

Albasa ne wani ɓangare daga kusan kowane tasa, amma saboda wasu dalilai da mafi yawan mutane koma zuwa wannan samfurin ɗauka da sauƙi. Watakila saboda a baya amfani da albasa da manoma a cikin abun da ake ci. Amma wani ra'ayinsu Ganin cewa za a iya debunked, idan daidai da dogara mi bayanai. Don wannan karshen, a wannan labarin, za mu raba da ilimi da kuma bayyana bakuna da iri ne mafi amfani.

Ba asiri da cewa albasa - makawa sashi a cikin shirye-shiryen da nama, kifi, da kayan lambu yi jita-jita, amma ba kowa da kowa ya san cewa wannan kayan lambu ne mai yadu a yi amfani cosmetology da magani, da kuma a dafa shi ne sau da yawa amfani da wani unconventional hanyar. Kuma abu ne cewa wannan talakawa da kuma saba wa dukkan samfurin yana da wani iri-iri amfani Properties.

Kusan duk wani lambu girma daban-daban irin albasa, daya daga wanda yake shi ne talakawa albasa - wani m mazauni na wani kitchen, kuma mai ceto na mutum, musamman a cikin hunturu kakar. Lalle ne, a lokacin da jikin mu rasa bitamin, da ya zo da taimakon da albasarta. Jahilan mutane zaton cewa akwai iri biyu ne kawai da albasa: albasa da kuma kore. Duk da haka, shi ne ba. A duniya akwai mutane da yawa irin wannan kayan lambu, abin da ya bambanta a mazauninsu, dandano, ripening sau, siffar, da launukanku.

Mafi shahara irin albasa: leeks, Welsh albasa, chives, shallots, da albasarta. Kwan fitila ƙunshi sugar, cellulose, ruwa, Vitamin C, sunadarai, ma'adinai salts, da muhimmanci mai. Recent ba da shuka a pungent iyawa. Wannan irin albasa ne yaji, zaki da kuma yanki. A sakamakon kiwo aikin nuna da yawa daban-daban iri. A cewar masana mafi kyau iri na da albasarta - shi ne: "Mstiora", "bessonovskoy", "Arzamas", "Rostov kwan fitila" (kaifi jinsunan) da kuma "Gribovsky", "Yalta", "Havsky" (Larabawa).

Sweet albasa iri-iri da ke tsiro a kudancin Rasha. A arewacin latitudes, shi ripens tsawon yawa, don haka ta namo ne impractical. Ya fi kyau iri suna dauke "Kaba" da "Spanish", sunã da wani m dandano da m ƙanshi. Amma da sashin da kuma kaifi baka yana da muhimmanci abũbuwan amfãni a kan zaki - suna adana na dogon lokaci sabo.

A manyan albasarta za a iya ci albasa da gashinsa, da kuma kwararan fitila, sabanin-Welsh albasa. Amma Welsh albasa ganye ne mai arziki a cikin bitamin C da kuma dandana sosai kama da ganyen albasa. Welsh albasa ne sosai Hardy, kuma undemanding. A farko girbi wannan amfanin gona da aka girbe a marigayi spring. A Rasha, wannan nau'in tsiro a ko'ina, sai dai Far Arewa. A mafi dadi iri Batuna ne: "Sandy", "Tatarka", "Winter".

Kamar haka: a Leek. Mafi na kowa iri - "Bulgarian" da "Karantansky" high-samar da gwaggwabar riba, kuma da m daɗin ci halaye. Wannan irin baka arziki a cikin carotene, potassium, bitamin PP, B2, B1, S.

Chives sosai unpretentious, resistant zuwa kusan duk yanayin son zũciyõyin, fãce a karkashin yanayi na Far Arewa. A cikin abinci cinye matasa ganyen chives, wanda dauke da wani yawa na carotene kuma bitamin C. Abin takaici, wannan shuka ba a adana na dogon lokaci da Fade da sauri, don haka shi ne horar da a kananan yawa. A mafi kyau iri suna dauke "scorodite", "Siberian", "Ryazanets".

Shallot-albasa iya girma saboda sanyi a arewacin latitudes. Its main amfani - farkon girbi, kuma shi ne adana na dogon lokaci da kuma ba ya rasa dandano da amfani Properties. Yana za a iya ci sabo ne da kuma pickled a cikin abinci ne ganye da kuma kwararan fitila. A ganye dauke da 5.5% sugar, albasa - 13%, wanda ya ba da kayan lambu a wasu piquancy kuma m aftertaste. A mafi kyau iri: "Sorozubka" da "Charlotte".

All bakuna da aka jera a iri da nasu mutum halaye, amma su a haɗe da wani babban abun ciki na muhimman abubuwan gina jiki da kuma iyawa. Store rukũ'i zama dole a zazzabi of 0 ... + 30C.