HomelinessLambu

Mene ne rhubarb? Iri, dasa da kuma kula

Duk da cewa wannan shi ne wani amfani lambu shuke-shuke (Polygonaceae iyali) da aka horar a cikin kasar na dogon lokaci, da yawa daga cikin masu karatu ba su san abin da rhubarb.

Da farko kiwo a gida shuke-shuke a Rasha kawo babban Rasha masanin kimiyya, geographer, matafiyi NMPrzhevalsky daga kudu maso gabashin Asia. Daga baya da shuka da aka samu a cikin Far East, Siberia, da Caucasus.

Mene ne rhubarb?

A daidai rarrabuwa na wannan dafuwa inji shi ne wuya ba. M leaf petioles shi kamata yiwuwa a dangana ga leafy ganye, amma sun dandana sosai kama da apples. Na'am, kuma suna amfani da dafa kazalika da 'ya'yan: domin shiri na fillings for pies, compotes da kuma ababen hawa.

A darajar wannan shuka ne har yanzu a gaskiyar cewa shi ripens a farkon spring, a lokacin da 'ya'yan itace da Berry amfanin gona da duk da haka Bloom a cikin gidãjen Aljanna. Cultivars da m dandano petioles bambanta precocity da yawan aiki.

Amma baya ga babban tambaya da wannan labarin: Abin da ake da dalilin da ya sa rhubarb growers shekarun da suka gabata girma shi a kan su shafukan? Yana da wani herbaceous perennial shuka (iyali Polygonaceae) da iko ɓullo da asalinsu. Ya kunshi short elongated rhizome da kuma manyan asalinsu.

A kara ne da tsayi da kuma karfi, kai wani tsawo na mita uku, an rufe tare da ja aibobi. A ganyen rhubarb, located a Tushen, manya-manyan, tare da da yawa faranti. A kara bar karami. Rhubarb fara Bloom a farkon watan Yuni, ruwan hoda ko fararen furanni. Fruit (ruwan kasa kirki ba) girma cikin makonni biyu.

Ya m part mutu kashe a cikin hunturu, amma rhizome iya rayuwa a daya yankin shekaru da dama. Karkashin yanayi, rhubarb tsiro a kasar Sin, a jihar Tibet, da Far East, a cikin tsaunukan da Tsakiya da kuma Kudancin Asia, a cikin Caucasus.

A kadan tarihi

Rhubarb horar da dubban shekaru da suka wuce, da kuma a Turai a tsakiyar zamanai zo daga kasar Sin. Ayarori suka kawo bushe tushen da shuka, wanda aka kira "rawaya tushen". Su da aka yi amfani da mutãne magani mu bi da yawa cututtuka. Bugu da kari, da Tushen ana amfani a matsayin halitta fenti.

Yau, rhubarb an girma, don samar da dadi kuma da lafiya stalks, musamman rare a kasashen Turai da magani Tushen, kazalika da amfani da wani kyakkyawan ornamental shuka a gyara shimfidar wuri.

Girbi na rhubarb

Tare da kula da ta dace Fit, rhubarb takardar nauyi ƙaruwa har da fall, duk da haka shi ne wani yanayi samfurin. Petioles daga cikin farko iri suna ci abinci tun farkon regrowth kafin tsakiyar Yuni, marigayi iri za a iya amfani up to tsakiyar watan Yuli. Su to, ya zama sinewy, m, m, kuma sun tara Organic acid.

Fans iya girbi stalks rhubarb a cikin nau'i na marmalade, compotes, pickles da kuma ababen hawa.

amfani Properties

Rhubarb arziki ma'adinai da kuma pectic abubuwa, bitamin. Yana da wani abin da ake ci samfurin a cikin abin da akwai kusan babu kitse. Rhubarb yana da wani haske diuretic sakamako, qara ciki secretory aiki da kuma inganta jini abun da ke ciki. Rhubarb da amfani ga inganta fata yanayin.

iri rhubarb

Yau, gõnaki da gonaki da ake samu a matsayin varietal horar da siffofin shuke-shuke da daji iri. Recent m ado, saukin tabbatarwa.

  • Rheum officinale. Halin da babbar size: shuka ganye ne daya da rabi mita tsawo, da kuma Inflorescence wuce tsawo daga wani mutum.
  • Rheum nobile. A shuka Forms high "COB", kunsha na manyan corrugated sheet karfe faranti.

  • Rheum palmatum. Na biyu sunan - tangugsky. Wannan irin amfani silnorassechennye haske Crimson furanni da kuma ganye, wanda ake lashe high peduncles.
  • Rhubarb ne mai kayan lambu. Wannan irin bada shawarar a matsayin gonar shuke-shuke. Cultivars wannan nau'in da m petioles da kuma succulent, tare da m dandano, kuma sun ba stiffen.

Rhubarb: iri-iri (mafi m)

A yau, akwai fiye da ɗari da irin wannan shuka, amma a Rasha yadu, ba dukan su ba.

  • Iri-iri Victoria - daya daga cikin farko da mafi m. A babban dandanawa. petiole tsawon ba ya wuce 60 santimita. A cewar lambu, Victoria iri-iri yana da wani drawback - sosai m flowering.
  • Moscow-42 - daya daga cikin farko iri da high da ake samu da kuma kyau kwarai dandano. Tsawon petioles - saba'in santimita, kuma su kauri ne fiye da uku da santimita. Petioles santsi, fentin kore da kuma samun ja band a kasa.

  • Ogre 13 - tsakiyar-high-samar da gwaggwabar riba iri-iri. Excellent tasowa da kuma samar da stalks a cikin wasu inuwõyi. Cikin jiki, shi da kauri da kuma dogon mai tushe ne sosai m, kuma m. Kafa a kan biyu generative shuka mafaka.
  • Krupnochereshkovy - wani sosai a farkon iri-iri, wanda Forms mai iko rosette na ganye, petioles da duhu ja launi. Su tsawon ba wucewa 60 cm da nisa daga 2.5 cm. Bã su da wani m dandano da m ɓangaren litattafan almara.

  • Giant - wannan irin dangantaka da da marigayi, wanda ya so da kaka, lokacin da farkon iri riga kallo da kuma taurare. Petioles su ne babbar, har zuwa daya mita a wata kauri har zuwa hudu santimita, ja.

dasa rhubarb

A wurin dasa da shuke-shuke, za ka iya zabar kusan duk wani irin - shi ji mai girma, kuma a cikin m inuwa, a outbuildings, tsakanin itatuwa. Rhubarb sanyi da fari-resistant, saboda shi yana da karfi tushen tsarin. Amma shi ne fin idan ƙasa a karkashin wani daji ya zama tsaka tsaki, a bit daga lãka, domin mafi riƙe danshi, wanda bukatar da rhubarb. Dasa ne da za'ayi bayan da kyau pre digging rabo a cikinta yi Organic da hadaddun takin, ash.

Rhubarb shuka tsaba ne kyawawa a cikin hunturu nan da nan ga m. Za su germinate a cikin bazara, da zaran kafa barga sifili zazzabi. Sprouts bã ya tsõron wani gajeren frosts zuwa -7 ° C.

A daya site Rhubarb iya girma shekaru da dama. Amma an thickened kan lokaci, ganye ne da yawa karami, da stalks rasa su juiciness da zaƙi. Saboda kayan lambu iri kyawawa wurin zama kowane shekaru goma. Shi ne ya fi tsayi, don haka a lokacin da dasa daji ya kamata samar da gina jiki ga shekaru masu yawa.

Abin da ya kamata ka sani da dasa rhubarb?

Dasa presupposes da wanzuwar wani fairly manyan saukowa rami, kusan guda kamar yadda karkashin 'ya'yan itacen shuke-shuke da :. Zurfin 50 cm Su cike da tati da kuma humus. A kowane rami wajibi ne don yin dintsi na toka da superphosphate.

kula

Bayan girbi, daji azurtã podsypaya karkashin shi guga na humus da kuma ma'adinai da takin mai magani. A cikin bazara gona kawai karkashin wani daji sako-sako da, shayar a matsayin da ake bukata. A cikin spring za a iya ciyar da kawai ornamental jinsunan, kamar yadda su ganye da kuma cuttings ba tafi a cikin abinci.

Rhubarb ne unpretentious da kuma sauki kula daukawa kananan kurakurai noma. Kula da wannan shuka ne fairly sauki, jimre su iya da kuma novice lambu. Ya nuna da wadannan matakan:

  • loosening da ƙasa a cikin bazara, bayan da dumi-up.
  • kaka digging kasar gona up zuwa zurfin 30 cm.
  • girbi da za a kashe karya, ba yankan stalks.
  • yankan m ɓangare na shuka a kan abin da ya faru na sanyi kwanaki.

top-miya

domin shuka kula hada barbarar kuma rike a kan tushen da:

  • daga faɗuwar babu kasa da takwas kilo Organic taki da murabba'in mita (peat takin ko kuma taki).
  • da spring an sanya na 30 grams na ammonium nitrate, wanda ya kamata a supplemented da superphosphate da potassium gishiri.
  • da zarar ta kakar ya kamata a sanya a karkashin wani daji da wadannan abun da ke ciki: lita goma na ruwa dole ne a kara mai teaspoon (tare da nunin) urea tablespoon nitrophosphate da kuma 500 grams na mullein.

haifuwa

Saboda haka, za mu gano cewa, a rhubarb da kuma yadda za a yi girma a cikin lambu. Ya zauna a gaya yadda shi za a iya sake bugawa, idan kana bukatar mai yawa da amfani da kuma dadi stalks.

Rhubarb an karbe ta tsaba da kuma vegetatively. Zabi na biyu da ya shafi rabon na adult daji (shekaru ba fiye da shekaru biyar). Wannan hanya da aka ba da shawarar a lokacin flowering kakar.

Da rabo daga cikin daji da aka yi a cikin spring ko farkon fall (har sanyi). Dug daji ne zuwa kashi da dama sassa. Dace da dasa lafiya tushen da biyu ko uku manyan apical toho, wanda kara bunkasa ta ba fiye da biyu santimita.

Idan ka fi son kiwo rhubarb tsaba, su ya kamata a soaked a cikin ruwa domin goma hours. To tattara tsaba daga daji, kunã barin mafi ɓullo da tushe daga uku-shekara shuka. Da zarar buds zama ruwan kasa, da tsaba za a iya tattara, da kuma bushe.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 ha.delachieve.com. Theme powered by WordPress.