Alexei Zimin. Kitchen Alekseya Zimina

"Dafa tare da Alekseem Ziminym" - a dafa abinci show a kan NTV tashar, inda, tare da TV gabatar masu kallo koyi yin wani dadi a kan-site gidan cin abinci, amma na gida abinci. Yau za mu gabatar da hankali 'yan girke-girke na dadi jita-jita, wanda ba ya bukatar lokaci mai yawa, kuma m sinadaran.

Wane ne Alexei Zimin?

Restaurant zargi, shahararren dan jarida, a gaskiya masu sana'a da kuma wani mai sukar lamiri rumfarsa ta saida masanin Zimin Aleksey aka ilimi a Faransa makaranta da ake kira «Le Cordon bleu». Shi ya sanar da masu sauraro da shirya dafuwa Masterpieces for quite sauki da kuma saukin ganewa girke-girke. A cewar Zimin, yin nasu gidan cin abinci abinci, ba dole ba ne mallaki shekaru masu yawa na dafuwa kwarewa da kuma amfani da kasashen waje kayayyakin.

Abin da show?

Kowane episode na shirin "Dafa tare da Alekseem Ziminym" (girke-girke da za a tattauna a kasa) da aka sadaukar domin takamaiman topic (misali, kasar Sin abincin dare, kifi a rana, gala abincin dare, da dai sauransu). Ya kamata kuma a lura da cewa labarai da aka taba iyakance zuwa kawai daya tasa. Bayan duk, ya ko da yaushe yayi dama zažužžukan da kuma damar da sauraro zuwa nutse har zuwa duk cikakkun bayanai na dafuwa fasaha, wato: ka koyi yadda za a zabi kayayyakin, sassaƙa su, thermal aiki da sauransu.

Alexei Zimin: girke-girke na daban-daban jita-jita

A cikin wannan labarin, za mu ba karkacewa daga manufa da shirin a kan NTV tashar kuma bi da bi dubi cikakken hanyoyin domin shirya uku daban-daban da kuma sauki jita-jita cewa suna shawarar gabatar da saba iyali abincin dare. Ya kamata a lura da cewa halittar irin dafuwa halittun za ku ji bukatar wani karamin adadin lokaci. Hakika, za ka iya yin su a layi daya.

Kyafaffen naman alade hakarkarinsa

Don shirya irin wannan Hearty da kuma flavorful jita-jita Alexei Zimin bada shawarar yin amfani da wadannan sinadaran:

• spareribs - game da 1 kg.
• sabo ruwa zuma - 50 g;
• Soya miya - 50 ml.
• yashi sugar - 25 g;
• kayan lambu mai odorless - game da 50 ml.
• manyan leaf baki shayi - 20 g;
• Rosemary - 3-4 zangarniya.
• dadi da albasarta - 4 shugabannin.
• Balsamic vinegar - 25 ml.
• pimento foda, lafiya gishiri, sabo faski - ƙara dandana.

aiwatar da shirye-shiryen

Shin Hearty da kuma dadi tasa quite sauƙi. Wannan na bukatar da mix na soya miya, zuma, black barkono da kuma ladabi da kayan lambu mai, sa'an nan sosai whisk duk. A sakamakon cakuda dole shafa duk sarrafa naman alade hakarkarinsa da kuma sa su a cikin firiji na minti 20. Bayan wannan lokaci, ya kamata mu dauki wani babban frying kwanon rufi, sa a kan hanya da kasa tsare kuma yayyafa Rosemary da kuma baki teas. Bugu da ari, jita-jita bukatar sa a kan wani karfi wuta, kuma a saman kwanon rufi da kuma sanya sieve sa marinated naman alade hakarkarinsa a cikinsa. A wannan wuri, shi ne shawarar hayaki da nama a karkashin murfi rufe for game da minti 40. Bayan nan, cikin hakarkarinsa ya kamata a bi kan yin burodi takardar da aka toya cikin tanda (20 minutes at 185 digiri).

Domin ado ga irin wannan m nama Alexei Zimin gabatar da wadannan girke-girke: zaki dole yanka albasa zuwa na bakin ciki rabin zobba, sa'an nan shi a zafi kadan, pre-zuba kara gishiri da kuma balsamic vinegar. Kafin bauta wa da tasa shi ne kyawawa su yi ado da sabo ne faski.

Delicious kek da rago

Wannan m wuri za a iya dafa shi da kuma saba iyali abincin dare da festive Easter tebur. Don yin wannan muna bukatar zuwa:

• bushe granular yisti - game da 12 g;
• Alkama gari haske - game da 500 g;
• odorless man - 35 ml.
• sodium gishiri manyan - 2/3 kayan zaki spoons.
• sabo tafarnuwa - 4 cloves.
• Ɗan Rago daskararre ko sabo ne ruwa - 600 g;
• Bushe Basil - 25 g;
• bushe farin giya - 1/3 kofin.
• Oregano - kayan zaki cokali.
• Fresh faski - 20 g;
• manyan kwai - 1 pc.

knead da kullu

Dry granulated yisti na bukatar zuba dumi ruwa da kuma barin minti 10 a keɓe. Bayan haka, kana bukatar wani zurfin tasa raraka gari da kuma tabbatar da shi a cikin tsagi. Bugu da ari, a cikin sakamakon rami ya kamata zuba da yisti da kuma kayan lambu mai, da kuma ƙara kadan gishiri da hankali Mix. Shirye harsashin da ake bukata a bar a wani wuri dumi for 1 hour.

Make a shaƙewa da gasa da cake

Don shirya da cika kamata a yankakken rago nama da soya shi cikin man fetur da kuma tafarnuwa da gishiri. Bayan da cewa naman tunkiya ake bukata don zuba a bushe ruwan inabi da kuma zub da finely yankakken faski, bushe Basil da oregano.

Lokacin da cika ne gaba daya shirye, zuwa sama da kullu da za a kasu kashi biyu da kuma mirgine su da girman da form. Daya Layer wajibi ne a sa fita a kan wani yin burodi sheet, buroshi da shi tare da dukan tsiya kwai, ya sa soyayyen nama da kuma rufe kashi na biyu na da tushe. Wannan ake bi a rufe gefuna da kullu, yin ramuka a cikin Semi-ƙãre samfurin ga tururi, sa'an nan ya sa a cikin tanda for 40 minutes.

Ayaba a cream cuku

Don yin wannan dadi kayan zaki, Alexei Zimin bada shawarar yin amfani da wadannan aka gyara:

• m cream - 400 ml.
• Kirfa - 1-2 sandunansu.
• takaice madara - wani biyu daga tuta kwalba.
• cream cuku - game da 400 g;
• cikakke ayaba - game 4 inji mai kwakwalwa.;
• Niƙe kirfa - ¼ kayan zaki cokali.

Yadda za a dafa?

Don shirya wani dadi da kuma aromatic kayan zaki kana so ka dauki wani saucepan, zuba cikin shi nauyi cream, ƙara takaice madara da kuma 2 kirfa sandunansu. A sakamakon cakuda kamata tafasa m for game da kwata na yamma. Kusa da nauyi ya kamata a kara zuwa da cream cuku sosai Mix amfani da wani whisk.

Tsarkakakku kyawawa cikakke ayaba yanke lengthwise da kuma crosswise ko'ina cikin 4 sassa. Bayan haka, gama miya ½ bukatar zuba a cikin kwanon rufi, sa'an nan sa fitar da ayaba da kuma ƙara sauran cream tare da takaice madara. Dukan sinadaran kana bukatar ka yayyafa tare da kasa da kirfa, ya sa a cikin tanda da kuma gasa for game da minti 25.

Kamar yadda ka gani, Alekseya Zimina abinci shafi yin amfani da kawai sauki da kuma samuwa sinadaran. Bayan duk, don a yi dadi da abinci, bukatar kawai nuna dafuwa tunanin maimakon saya surkulle da kuma tsada kayayyakin.