A mafi kyau Armenian brandy: sunan. Mafi shahara Armenian barasa

Taken wannan labarin - Armenian brandies. Sunayen wadannan drinks fiye da karni ne saba wa mutane. Yau za mu yi magana da ku, ba kawai a kan mutum brands, amma kuma game da tarihi da fasaha na samar da wannan Nectar.

Bugu da kari, bayan karanta labarin, za ku koyi wasu dabaru da za su taimake ka ka rarrabe real daga karya ne fitacciyar tsaya.

Asalin da abin sha

History of Armenian winemaking yana da fiye da shekara dubu. Alal misali, archaeologists sami ganga, wanda shekaru - game da ashirin da bakwai ƙarni. Game da ruwan inabi cellars a cikin ƙasa na Armenia da aka ambata da Herodotus da Tacitus. Armenian sarki, sa'ad da ya tafi zuwa ga Nero, tare da kyauta da kuma ya ba wani samfurin na kasa barasa.

A zamani tarihin ta fara a 1887 a lokacin da wani m kafa wata barasa factory a cikin ƙasa na zamanin d sansanin soja. Amma mafi daki-daki, game da wannan za mu yi magana da kara.

iri brandy

Armenian cognacs rarrabu, bisa ga excerpts na lokaci domin Collectible, talakawa da kuma na da. A ka'ida, wannan rarrabuwa ya muhimmi a cikin Soviet lokaci. A Faransa, misali, brandy, wanda ya kai fiye da shekaru shida, ba daban kasaftawa. Sun je da XO category

Armenian kamar yadda brandies, suna classified kamar haka.

• Barasa da shekaru (HF) - ripening lokaci na shida zuwa shekaru bakwai.
• Barasa ci, high quality-(KVVK) - takwas - shekaru goma.
• Tsohon (Cop) - daga goma zuwa shekaru ashirin da na tsufa.
• Very haihuwa (OS) - domin a shekaru ashirin.

Talakawa brandies kasu kamar haka.

• A shekaru uku - ƙarami barasa saje kula da mafi ƙarancin shekaru uku a itacen oak ganga. Yawancin nuna uku asterisks.
• Hudu-shekara. All guda, amma rufe gudun - shekaru hudu da hudu taurari a kan lakabin.
• A shekaru biyar-biyar, da bi, shekaru biyar da shekaru, ta lakabin da aka yi wa ado da biyar taurari.

Collectible Armenian brandies, waɗanda sunayensu yawanci zo daidai da high quality, sanya daga karshen. Amma an kange su uku - shekaru biyar fiye da na da barasa m aji.

Wannan rabo nasa kawai cognacs na tsohon gurguzu jamhuriyoyin. Turai barasa da kuma Armagnac da wani gaba ɗaya daban-daban rarrabuwa da kuma lakabtawa.

Yerevan factory

Wannan shi ne dukan tarihin Armenian brandy farawa daga wannan samarwa. A 1887 na farko guild m Nerses Tairyants, kafa wannan shuka. Duk da haka, ya fara rasa shekaru goma na haya, da kuma daga baya ya sayar da m Nikolai Shustov.

Daga wannan lokaci halin canza halin da ake ciki. Shustov shuka nuna kayayyakin a duniya matakin, inda ya lashe farko kyauta a wani nuni a Paris, sa'an nan samun dama don rubuta kalmar «barasa» tasirin. A mafi kyau sha na Yerevan shuka na lokacin dauke su da iri na brandy "Choice".

Bayan da nationalization ya kasance wasu dakushe samar. Duk da haka, da Soviet hukumomi ba su hallaka ba da image, gina kamfanin "Shustov da ɗiya." Don da bashi da sabuwar gwamnatin, sun ɗauka su tsara wani m shugabanci. A Soviet sau, wannan shuka ma'aikata saba'in da digiri da kimiyya digiri.

Yanzu, ga samar da barasa kusata daga ra'ayi na kimiyya da kuma lissafin. A sha zama, watakila, kadan mafi dadi, amma ran shi ya tafi. Wannan kyauta ce mai muhimmanci ya zama misali.

Daga 1953 har da rushewar Tarayyar Soviet, Yerevan Brandy Company da wani kenkenewa a kan samar da wadannan abubuwan sha.

Daga baya suka fara nuna kayayyakin da mayar da hankali a kan mabukaci kasuwanci da kuma lissafin. An misali ne Armenian barasa "Shirak" a cikin kyauta kwalabe.

A 1998 da ma'aikata da aka sayo ta Faransa kamfanin "Pernod Ricard" talatin da dala miliyan. Kuma mun gabatar da wani sabon misali kira "Armenian barasa" a cikin shekara ta gaba.

samar da fasaha

Modern samar da Armenian brandy da aka gina bisa ga matsayin soma a 1999. Bari mu dubi wasu daga ta tanadi.

Saboda haka drinks ake yi kawai daga inabi girma a cikin Ararat kwarin. Wadannan azuzuwan hada Mskhali, Kangun, Kakheti, Chilar, Voskehat, Jawo kuma Garandmak.

Bugu da kari, wani muhimmin alamomin da aka daukana berries a wani dan kadan unripe yanayin da sugar content ya fi kashi 20 cikin dari.

A samar da tsari ne kusan gaba daya yayi dace da Faransa. Wannan ne, bayan da vinification, domin game da kwanaki goma, da albarkatun kasa da aka aiko zuwa barasan. Domin wannan dalili, da barasan naúrar Bottoms Charente Zorabyan irin ko tsarin. A farko yana nufin da tsarin na biyu sgonki, kuma na karshe - line.

Next, da albarkatun kasa da aka raba. Talakawa cognacs nunarsa a enamel ganga a kan itacen oak sandunansu, kuma na da da kuma Collectible - a itacen oak ganga.

Saboda da na halitta da zazzabi, wanda shi ne yanzu a cikin ajiya (sanyi in winter, zafi a lokacin rani), wadannan drinks an samu fairly taushi da kuma jitu.

Next zo da blending, a cikin abin da aiwatar launi da aka kara da cewa, ruwa, syrup, da kuma wasu sauran aka gyara abin da aka bayyana a cikin girke-girke. Af, sabanin Faransa brandy, a cikin Armenian ƙunshi spring ruwa.

Bayan blending da abin sha "kyaun" daga watanni shida zuwa shekaru da dama. Sai aka bi da tare da sanyi, sau biyu tace da na kwalba.

Yadda za a bambanta da wani karya

Yanzu za mu koyi yadda za a bambanta na ainihi Armenian brandy. Akwai bakwai da dokoki da mulkin masana.

Da fari dai, ya kamata ya kasance kadan shirye. Idan kana son ka zama mai Mutumin da ya fahimci wadannan drinks, shi wajibi ne don tuna wasu masana'antu da samar da Armenian brandy. Names ne sauki samu a cikin jama'a yankin. Yanzu ba ka ɓatar da adireshin wani unknown samar.

Batu na biyu shi ne da farashin da kuma marufi. Idan darajar bai daidaita da wasu a cikin kewayon, ko lakabin ba shi ke nan, mafi m kafin ka karya ne.

Bugu da ari, ya kamata koyi su gane abin sha tsantsa a cikin rufaffiyar kwalban. Juya shi juye. Dripping dole ne ka bar GROOVES cewa zai rike for akalla biyar seconds. Idan burbushi bace sauri, yana nufin cewa samfurin domin a kalla shekaru shida.

Lokacin da ka bude kwalbar da kuma zuba da abinda ke ciki a cikin wani gilashi, ba rush sha. A farko duba ta hanyar da brandy to your thumb guga man da jirgin ruwa bango. Idan ka gan shi a fili, shi ne mai tsarki ruwa, uncomplicated, sai a sha mai kyau da inganci.

Kuma na karshe. Idan ka yi magana kadan brandy a cikin ƙarau, shi zai gudu saukar da ganuwar. GROOVES, dade biyar seconds, shi zai nuna hani a cikin shekaru shida. Goma sha biyar seconds nuna samfurin na ashirin da ashirin - akalla rabin karni.

Shustov

Armenian brandy samar da sunayen shahararrun mutane da kuma wurare. Musamman untwisted labari Nũhu da farko inabi. Duk da haka, an yi imani da cewa zinariya shekaru Armenian brandy fara kawai bayan a 1899 aka sayar zuwa m Tairyanom Nikolai Shustov farko barasa ma'aikata a Armenia.

A kawai 'yan shekaru na wannan iyali canje-canje da aka sanya a cikin fasaha da kuma kayan aiki. Kane Nicholas, Vasiliy Nikolaevich Shustov, ya tafi zuwa Turai domin girke-girke da kuma fasaha maps.

Duk wannan ya ba da iko impetus ga ci gaban Armenian brandy samarwa ne. An misali ne da wadannan labarin. A farkon karni na ashirin iyali samfurin Shustov barasa aka asirce aika zuwa "zaɓi" wani nuni a Paris. Akwai, tare da makafi dandanawa, ya lashe Grand Prix.

Tun wannan lokacin, kawai Armenian barasa Shustov iya yi a kan lakabin da kalmar «barasa». Sauran ayyukan da aka yi a waje na Faransa karkara tare da ya dace sunan, za a iya sa hannu a matsayin alama.

Wannan abin da ya samu da amincewar kasashen duniya da Armenian barasa. Shustov sa'an nan ya fara vigorously ci gaba da samar. Musamman, ta hanyar, akwai kuma wani talla yakin wannan m. Ya hayar da jama'a cewa su zo da ado da Ladies a cikin mafi kyau gidajen cin abinci, da ya fi tsada kujeru shagaltar da nema don kawo shi Shustov barasa. Tun da akwai shi, ba su juyawa daga, da 'yan wasan kwaikwayo ya haifar da wani abin kunya da kuma barin, biya kashe for Sauran domin. Bakin Ciki gidan cin abinci masu aka zahiri tilasta saya da brandy.

A 1920, dukan dukiya da iyali da aka nationalized, amma suka halitta fasahar iya tsayayya da proletarian jãhilci. Bisa ga masu bincike sun kiyasta cewa zamani barasa ne ba na baya zuwa sanannen Shustov da farkon karni na ashirin.

"Ararat"

A Armenia, da sunan "Ararat" an bayar ne kawai zuwa ga mafi kyau. Football Club, wani gaye da tsada gidan cin abinci ... ko da yara a wani lokaci ana kira su da wannan sunan.
"Ararat" - sanannen Armenian barasa, brandy mafi kyau a Soviet sau, da kuma a yau, ya bayar da rashin daidaito a wasu brands.

Akwai wani ban sha'awa labari hade da wannan dutsen da inabi. Bisa ga Littafi Mai Tsarki, a lokacin da bayan ruwan tsufana ruwa ya fara subside, Nuhu aika fita kurciya, kuma ya koma tare da furen na zaitun. Daga baya, da akwatin ya sauka a kan wani yanki na ƙasar don ta haifa. Yana da aka Dutsen Ararat a Armenia.

Shi ne daga nan, kamar yadda suka faɗa da masu bincike Kirista, Armenia da kuma karfi da inganta ra'ayin, kuma ba ta tafi ba kawai ga zamani bil'adama, amma kuma ruwan inabi.

Archaeologists binciken ya tabbatar da cewa aiki na inabi a yankin ya riga ya fara a cikin karni na sha biyar BC.

Saboda haka barasa "Ararat" ne da nisa daya daga cikin tsofaffin brands. Da samar da riga fiye da ɗari da ashirin da shekaru. Abin lura shi ne cewa fasahar bai canza ba tun sa'an nan, amma kayan aiki da aka wallafa don ci gaba da taki tare da ci gaba.
Barasa "Ararat" yin Yerevan factory. Ya aka wakilta irin nau'in yadda "Star", "Biyar Star", "Dvina", "Akhtamar", "Armenia" da sauransu. Abin lura shi ne cewa mafi yawan Elite iri ne yana da shekaru talatin da shekaru, da kuma wani barasa, kamar yadda "Jirgin Nuhu" - don rabin karni!

"Nuhu"

A wannan yanayin, a sake sarrafa ta a Littafi Mai Tsarki labari da ruwan tsufana, da akwatin alkawari, da banmamaki, mafaka. Gaskiyar cewa, bisa ga labari, Nuhu aza farko gonakin inabi a cikin sabon wuri, ya cancanci, bisa ga Armenia, cewa sunansa aka immortalized a dama sha.

A crosswords kowa tambaya: "Armenian barasa, da sunan. 3 haruffa. " Bambance-bambancen da amsar iya zama "Ani", "Ike" da kuma "Nuhu". Last sauƙi ba rashin daidaito da farko biyu, don haka a yanzu muna magana game da shi.

Saboda haka, a cikin line na kayayyakin da cewa Yerevan Brandy aka wakilta uku jinsunan - "Araspel", "Classic" da kuma "Ubangiji."

Su ne daban-daban tabarau, amma duk waɗannan yanã shã ne muhimmi a cikin wani haske almond dandano da alamu na cikakke 'ya'yan itace. "Classic" an shekaru daga bakwai zuwa ashirin da shekaru. "Ubangiji" kuma kāsa yin amfani kwata na karni, shi ne halin da Muscat aftertaste da haske rubutu na tsohon tashar jiragen ruwa.

Barasa a cikin Tarayyar Soviet

wannan abin sha magoya har yanzu tuna da Soviet sau, a lokacin da duk abin da ya fi ga baƙi, da kuma matsayin da aka ba son zamani.

Ba zato ba tsammani, da forum iya sau da yawa a samu offended exclamations connoisseurs na sha. Sai dai itace cewa Faransa kalmar «barasa» aka jadadda mallaka a kusa da 1920. By lokacin Shustov barasa riga ana sayar a Turai. Bugu da kari, masana kimiyya da dama aiki a cikin Tarayyar Soviet a kan ci gaban fasahar domin samar da barasa. A musamman, da Yerevan factory aiki fiye da saba'in masu bincike.

A mafi tsufa brandy a cikin Tarayyar Soviet aka dauke sha da ake kira "shekara sittin." Wannan mu'ujiza ne m for shida shekarun da suka gabata an shekaru a ganga.

Mutane da yawa sunayen rare Armenian brandy tsira. Duk da haka, kamar yadda suka faɗa da mazan zamani, da dandano ya canza muhimmanci. Kamar yadda shi ne yanayin da "Doctor ta" tsiran, da samfurin ne sau da yawa kamar wani sunan.

Barasa "Choice" ne sananne ga tun farkon karni na ashirin da. Shi ya aka asirce aika zuwa Paris, inda ya lashe Grand Prix. Tare da wannan samfurin a yau a hukumance a yarda Shustov don rubuta kalmar «barasa». Shekarunsu a ganga na tsawon shekaru shida, don ta samar da yana amfani da ruwa daga spring Katnahbyurskogo. Ya aka bayar uku da zinare.

Mutane da yawa brands an riga an ambata a sama, ga misali, da almara Armenian barasa "Ararat". An yi imani da cewa a cikin lokaci, wadannan drinks wannan category za ka iya kokarin kawai a mahaifarsa.

Saboda haka, a cikin Tarayyar Soviet brandy shi ne mai muhimmanci da kyauta, domin da ingancin ne kullum tashi. Ba abin mamaki "Pernod Ricard", ya sayi Yerevan shuka zuba jari sosai da sauri hanãwa. Bayan duk, da suna na samarwa, sanã'anta a lokacin Soviet zamanin, da aka sani da kuma nuna godiya a duk faɗin duniya.

Legends alaka sha

Mafi shahara labarin da zargin da irin wannan abin sha kamar yadda brandy, shi ne kamar haka. A cikin karni na sha shida, saboda da koma bayan tattalin arziki da kuma tattalin arziki da rikicin, rage ƙarar na ruwan inabi fitarwa daga yankin na Poitou-Charentes.

A lokaci guda, da Dutch fara inganta barasan. A garin barasa a kudu maso yammacin Faransa ya yi amfani da wannan ra'ayin, amma inganta ta biyu barasan. A samfurin da aka adana a cikin itacen oak ganga. A sakamakon haka ne gaba daya sabon abin sha.

Sunan «barasa» aka jadadda mallaka ne kawai a 1936.

A cikin Tarayyar Soviet, duk da haka, sai na tafi wani labari game da Armenian brandies. Amma an ba da goyan bayan tarihin asali. Its ainihi shi ne kamar haka.

Churchill ya sosai m Armenian barasa "Dvin", amma da zarar ya bude wani kwalban, ya aka buga da m dandano na samfur. Sai ya juya daga cewa maigidansa, ya ɗauki saje, aka fitar da su Siberia. A na kira da'a hadakai da farko Ubangijin Admiralty wannan mutumin da aka saki, bayan da samar aka mayar.

Wadannan su ne ban sha'awa labaru je game Armenian barasa. Ba abin mamaki ba, tun da wannan abin sha ne da gaske dadi kuma mai dadi.

Good luck zuwa gare ku, masoyi masu karatu! Kokarin ji dadin rayuwa mafi sau da yawa.