Abinci da abubuwan shaGirke-girke

A intricacies game da yin burodi na bakin ciki pancakes

Kusan kowace mace lokaci-lokaci bakes pancakes. Duk da haka, abokaina da kuma idon sani ne ko da yaushe mamakin ganin abin da wani dadi da kuma mamaki na bakin ciki pancakes suna bauta tare da su da kaina. Sai suka "ba su san yadda."

Ina mamaki, a juya - bayan duk, asirin wasu daga na musamman da girke-girke ba. Duk da haka, a gaskiya ya zauna. Saboda haka, wajibi ne a gyara halin da ake ciki.

Kai da kayayyakin:

  • gari - 2.5 - 3 kofuna
  • Milk - 1 l (mai abun ciki ba kasa da 3.2%)
  • Qwai - 2 inji mai kwakwalwa.
  • gishiri, sugar, yin burodi soda
  • mai ladabi kayan lambu mai
  • man shanu

Da farko, za mu fahimci intricacies

1. Milk dan kadan warmed pre-kullu, ƙara 1/2 tablespoon na sugar, tsunkule na gishiri da kuma yin burodi soda a kan tip wata wuka.

Warmed madara - daya daga cikin abubuwan da ba za su ƙona hadayu a bisa pancakes, suna iya cire daga kwanon rufi.

2. A wani babban kwano zuba cikin gari, karya biyu qwai, zuba cikin madara da kuma knead da kullu - na farko da daidaito na lokacin farin ciki cream (as a fritters). Wannan zai ba da damar har ma da karami hutu har lumps.

Kananan rabo zuba huta madara, stirring kowane lokaci da batter har uniform. Cimma daidaito na lokacin farin ciki cream.

3. A gama kullu ƙara 1-2 tablespoon kayan lambu mai, saro sosai.

Wannan zamba zai ba da damar da pancakes a kan wani bushe frying kwanon rufi, kawar da buƙata ta sa mai shi duk lokacin da kitsen ko kayan lambu mai.

Amma da zarar wannan hanya, za mu har yanzu za yi - smazhem kasa na kwanon rufi kafin yin burodi na farko fanke. Yanzu, to fahimtar intricacies,

Samun zuwa babban

Zafi da kwanon rufi a kan murhu, kayan lambu mai lubricates sau daya, kamar yadda ya bayyana a sama, da kuma kula da irin wannan zafin jiki gwamnatin a cikin abin da pancakes an samu zinariya da tagulla-ba dahu da yawa.

(Our grandmothers yawanci greased kwanon rufi da wani yanki na sabo ne mai naman alade - babu wari, pancakes daidai bayan da kwanon rufi, da kuma haka kowane tsine ....)

Af, mafi kyau yin burodi kwanon rufi na pancakes - baƙin ƙarfe, da daidai lebur aiki surface.

Ladle, zuba a cikin kwanon rufi haka da yawa gwaje-gwaje, shi ne kawai isa zuwa "mikewa" a fadin kasa. Mun yi wannan azumi, m magudi da kwanon rufi da kuma sanya shi a kan kuka.

A sakamakon haka ne bakin ciki sosai fanke, kullu da ake so daidaito.

Toasted baki a hannu daya duba a hankali fanke, "makale / ba makale" (gaskiya ga na farko daya ko biyu pancakes) hanzari kau da kuma soya da sauran gefen.

Af, idan na farko ƙoƙari, bayan duk, a dunƙule, kuma wannan ba ya inshora da mafi kere uwar gida, shi ne mafi alhẽri sosai wanke kwanon rufi da kuma fara dukan tsari a kan sake.

Wannan ya faru a lokacin da madara ne da sanyi, na ruwa kullu aka arancinsu warmed rasa ko mara kyau (musamman a lokacin da ba m texture kasa) kwanon rufi.

cire samfurin

Saka da ƙãre pancakes a kan wani babban lebur farantin, da alheri (dandana) shi lubricates melted (amma ba a tafasar!) Butter.

Yanzu ya zama dole ya yi kokarin da samfur naka, tabbatar da cewa wani bakin ciki fanke, musamman, sihiri dandano.

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