A classic girke-girke na baklava Turkish

Baklava ne ma har yanzu kira baklava. Wannan kalma da aka fassara daga Turkish matsayin "kwayoyi." Baklava ne daya daga cikin rare confectionery, sanya daga puff irin kek. An cushe da kwayoyi da kuma sharkaf da syrup ko zuma. Wannan zaƙi nasa yafi Turkish abinci. Amma sauran Eastern al'ummai, shi ne a kai ba kasa rare. Azeris, Iran, Turkmens da Uzbeks shirya baklava ga spring hutu Novruz. Very m na ta Larabawa, Tatars, Armenia, Bulgarians da al'ummai duka.

A classic girke-girke na baklava Turkish ãyã, watakila, kowane fiye ko žasa da gogaggen uwar gida. Kuma, lalle ne, haƙĩƙa, kowane akalla sau daya kokarin dafa wannan sanannen dadi gida. A gabashin baklava iyali dafa abinci - wani art cewa an shige saukar daga tsara zuwa tsara. Pahlava gwajin kunshi yadudduka wanda ake rufi da man an rushe a Rolls ko dage farawa a cikin yadudduka a cikin kwanon rufi na yin burodi. Ƙasansu akwai waɗansu inuwõwi na bakin ciki sosai kullu kira yufka ya kamata a shirya irin wannan cewa, ta hanyar su iya sauƙi karanta a jarida. A gaskiya girke-girke na baklava Turkish nuna cewa wadannan tsarin zai kasance arba'in. Saboda haka, mirgine fitar da kullu kamar da wuya sosai aiki tare da wanda ƙarfin jimre kawai real Masters na dafuwa kasuwanci.

The cika da aka sanya daga finely yankakken ko ƙasa pistachios, walnuts , kirki ba. Its baza tsakanin yadudduka da kullu, wadda pre-gasa da kuma densely impregnated syrup da lemun tsami ruwan 'ya'yan itace, da kayan yaji, da rosewater. Saboda haka, wannan ya ba da wani sosai dadi m, mai dadi, m kuma wuce yarda da calorie. Girke-girke Baklava Turkish ya shafi lokaci-cinyewa shirya, amma imani da ni, da shi da daraja da shi. Turkish zaƙi za a iya adana na dogon lokaci, da kuma shi kawai samun tastier da lokaci.

Saboda haka shirya baklava a kan classic girke-girke na Turkish matan aure.

da ake bukata domin gwajin: 500 g gari, 1 kwai, 1 kofin madara, tsunkule na gishiri, 50 grams na man shanu.
Domin cika: 300 g kwayoyi (iya zama wata cakuda), 300 g na powdered sugar, rabin teaspoon ƙasa kirfa tsunkule ƙasa cloves.
Domin sugar syrup: lemun tsami ruwan 'ya'yan itace (dandana), ruwa da sukari a wani rabo daga 1: 1;
Promazyvaniya Ga kullu: 200 grams ƙwarai tausasa man shanu ko ghee.
Shiri: raraka gari a cikin wani kwano, kara gishiri da kuma Mix sosai. Add gari duk ruwa sinadaran da kuma knead da kullu ne ba ma m. A sakamakon haka, da kullu ya kamata da na roba da kuma ba m, amma a lokaci guda taushi. Idan shi ke ma m, kuma ba zai iya shanye dukan abinci kudi ne aka halatta zuba kadan madara. Wajibi ne don knead da kullu kulla minti 10 sai da cewa shi ba ya tsaya ga hannayensu da kuma kida. A ƙãre kullu ake bukata ba minti 30 huta. A halin yanzu, za ka iya shirya shaƙewa. Kwayoyi pre-wanke, da kuma bushe finely crushed, amma ba don wani manna. Mix su da kayan yaji da kuma sukari.

A sugar syrup for impregnation aka yi kamar haka: a cikin ruwan zafi ta soke da sukari da kuma kawo cakuda su reflux. A zafi kadan dafa da syrup da kuke bukata game da minti 15, amma ba su kai ga wani Jihar caramelization, in ba haka ba da syrup zai fara crystallize kuma gama baklava ba samun taushi a cikin impregnation gwajin.

Huta kullu dole ne a raba ta da hannunka a cikin guda girman wani ping tebur tebur. Kowane yanki da ake bukata don mirgine fita kamar yadda na bakin ciki kamar yadda zai yiwu da kuma man shafawa jikinsu man shanu. Yayyafa da irin goro cika. A saman wannan Layer na kullu wajibi ne don sa fitar da gaba, da oiled da kuma dusted da shaƙewa. Shin wannan tare da sauran kullu guda.

Top shirya domin yin burodi baklava to sa mai da dukan tsiya kwai gwaiduwa da wuri a cikin rijiya-preheated 200 digiri tanda na mintina 15. Bayan kana bukatar ka samu pastries, kariminci greased da melted man shanu, da kuma aika da baya a cikin tanda for awa. Shirye aka ƙaddara ta a gaban baklava a kan wani kyakkyawan zinariya Brown.

Gama da dan kadan chilled, zuba cikin sanyi baklava sugar syrup kuma bar for 6 hours a wani sanyi wuri. Bayan sa da zaƙi a tasa da kuma yanyanke a la keken shanu.

Yanzu da ka san yadda za a gasa baklava, za ka iya faranta da iyalansu, da wani dadi Gabas pastries cewa ba zai bar kowa sha'aninsu dabam. Turkish baklava girke-girke da damar yin amfani da kwayoyi, ko almonds. Za su ƙara rarrabe dandano zuwa gasa kaya. A wannan yanayin, kada skimp a kan man shanu, wanda kayyade ba kawai da richness, amma kuma da m kullu. Rashin man fetur zai kai ga wuce kima rigidity yin burodi. Bismillah!