Yankin nama - abin da yake da shi? Fassara daga harshen Faransanci, da sunan sauti kamar "tsakanin hakarkarinsa» (entre - tsakanin da Cote - gefen). A classic version ne wani yanki na naman sa da aka yanka a tsakanin tsatso da karankarman ƙirji. A Rasha, sunan da tasa sauti kamar "nama a kan kashi." Shirya yankin nama da naman sa, venison, naman alade, da ɗan rago, da wasu gidajen cin abinci ko da koya a dafa kifi steaks. Amma dai itace naman alade yankin nama daga mafi m, kuma m.
zabi na nama
Don yin wannan yanki na nama da jita-jita da ake amfani da girman da dabino da wani kauri daga daya-rabin santimita. A talakawan nauyi na raw nama amfani da shiri na wannan tasa, - 300 grams. Lokacin da dafa da nauyi ne rage by game da kwata. Ba kamar nama da naman alade mai isa, kuma ba ka da su koma ga wani iri-iri dabaru don kiyaye juiciness daga cikin samfurin. Saboda seasonings yawanci amfani kawai gishiri da barkono - jũya yaji kuma m yankin nama. Mene ne shi, shi ne a yanzu da yawa bayarda. Af, soyayyen nama tare da kadan kara mai, wanda zai ba da damar don adana da dandano. Idan matsa lamba a kan wani nama, shi marẽmari baya, da yankin nama zai iya samun kadan "roba", idan lan wasa ya rage - tasa ne m, kuma m.
Hanyoyin da roasting
M kwanon rufi ko gasa zai taimaka a cimma wani mataki na roasting, idan ka dafa a yankin nama. Mẽne ne - mataki na toasting? Akwai da dama iri. The quickest hanya zuwa gasa - daya da rabi minti kan kowane gefe - kira matsakaici rare. A lokacin da yankan da samar da nama yana da wani ja-m ya dafa. A wasu kalmomin, wannan hanya, da ake kira "jini". Matsakaici - a lokacin da yankin nama, a photo na wanda aka gabatar a cikin labarin, soyayyen a kowane gefe ba fiye da 3-3.5 minti. Nama dafa shi a wannan hanya, shi dai itace sosai m da kuma rike wani m ruwan hoda launi ciki. Idan muka kara da lokaci zuwa 5 da minti na toasting (matsakaici kyau), da naman zai zama mafi stringent fiye da a cikin ta farko embodiment, amma ba zai rasa da succulence. Domin da yankin nama ba da shawarar for da kyau yi (total roasting).
Cushe yankin nama. Mene ne wannan?
Yankin nama dafa shi tare da shaƙewa, aka mai suna "entrecote a Austria." Ya bambanta daga cikin saba jita-jita don mana cewa tsakanin biyu faranti na nama cika aka sanya, kunsha na Boiled dankali da kuma qwai, gauraye da kirim mai tsami da Bugu da kari kayan yaji da kuma ganye. The cika aka sanya a kan wani bagure yanki nama a saman da sauran da aka rufe. Suna bonded amfani toothpicks da kuma dage farawa daga kan zafi mai a utyatnitsu ko tukunyar jirgi, cikinsa da pre-soyayyen albasa. Yankin nama cike da jan giya, kuma Ya bice cikin rabin awa (har dafa nama). Bouillon, wanda zai zama a cikin tukunyar, kada zuba, saboda shi za a iya amfani da shirya miya. Domin wannan dalili, da gari da aka kara wa shi, da kuma cream (haka cewa lumps aka ba kafa) kuma mai tsanani ga tafasar. Yankin nama bauta a kan wani platter tare da miya ko ado ga wanda kamiltattu ne Boiled kayan lambu.