Yadda za a dafa wani sanyi Lithuanian borscht

Lithuanian sanyi miyan ne wani analogue Rasha zanta, amma ba tare da Bugu da kari daga cikin saba doctoral tsiran kuma tare da ƙarin sinadaran. Shi ne ya kamata a lura da cewa irin wannan wani haske abinci za a iya shirya a kawai mintina talatin.

Lithuanian borscht: da zama dole sinadaran

• kashi daya sabo yogurt ba tare da "m" - daya lita.
• sanyaya zuwa dakin da zazzabi tafasasshen ruwa - daya lita.
• dvadtsatiprotsentnym cream - hudu manyan cokula.
• Fresh beets - biyu tsakiya guda.
• sabo radish - shida manyan guda.
• kokwamba - biyu matsakaici-sized guda.
• dankali - bakwai matsakaici-sized tubers.
• kaza qwai - uku kananan guda.
• leeks da tushen kwan fitila - uku kananan guda.
• faski da dill - daya sabo cuta.
• ƙasa barkono da gishiri iodized - dandana da son zuciyarsa.

Lithuanian sanyi borscht: sarrafa asali sinadaran

Don shirya wannan tasa, shi ne kyawawa in yi amfani da kwano da damar ba kasa da biyu da rabi lita. Dole ne ka dauki biyu matsakaici beets, wanke su da kyau da kuma aika shi zuwa ga kwanon rufi na kara tafasar. A daidai wannan lokaci, shi ne shawarar yin shirye-shiryen da sauran kayayyakin.

Fresh radish da kuma cucumbers bukatar kurkura da dumi ruwa, sa'an nan fatattaka cikin bakin ciki bariki. Bayan da cewa kana so ka tafasa biyu kaza kwai gwaiduwa da gangara, sanyi, kwasfa kashe harsashi da kuma sara da wuka a cikin kananan cubes. Ya kamata kuma a yankakken dill, faski, kuma leeks.

Lithuanian miyan: girke-girke dafa jita-jita

Bayan da beets ne m, shi wajibi ne su kwantar da iska, sa'an nan kuma Ya tsarkake da kuma shafa a fadin babban grater. A sakamakon taro kamata zuba a cikin wani babban kwano, ƙara da sarrafa kokwamba, radishes, qwai, ganye, da leeks. Kayan lambu suna kuma da ake bukata don dandano da gishiri, barkono (dandana kuma so), daya lita na low-mai yogurt, da kuma hudu manyan spoonfuls na kirim mai tsami. Dukan kayayyakin da ya kamata a gauraye, sa'an nan zuba su a al'ada Boiled ruwa.

Lithuanian sanyi borscht: daidai hidima jita-jita don tebur

Kafin da ake ji irin wannan sabon abu miya domin abincin dare, shi ake bukata a saka a cikin wani sanyaya jam'iyya for game da sa'o'i biyu. Bayan lokacin zama dole don zuba cikin miya soups skeet da kuma ado da ganyen latas.

Ya kamata kuma a lura da cewa, a ci abinci mafi yawa ana bauta a cikin Baltic zuwa teburin tare da dankali. Wannan na bukatar dauki bakwai sakandare tuber kayan lambu, wanke su, kwasfa da tafasa a cikin salted ruwa. Duk da haka, da dankali ba zai iya kawai tafasa amma kuma gasa a cikin uniform, toya a cikin kwanon rufi, aiwatar da tururi da kuma t. D.

Lithuanian sanyi borscht: tips

1. Idan ka fi son ci sanyi miya da "m", maimakon Boiled beets a cikin wannan miya ne mafi alhẽri don ƙara wani irin pickle.
2. Idan ka sayi ma m, kuma m yogurt, shi ba da shawarar ƙara kirim mai tsami a miya.
3. Don wannan tasa juya fitar da dadi, shi ne bu mai kyau ya dauki kananan cucumbers da kuma m, wanda ba tukuna kafa cikakken tsaba.