Yadda za a dafa Spaghetti carbonara

Shi ne Popular a Italiya da kuma sauki tsari da shiri na wani tasa - Spaghetti carbonara. Tarihi na asalin da ya ƙulla da Italian ci jam'iyya. Da zarar kan wani lokaci ci hakar gwal, ɗaukar masa baki samfurin na Italiya, a sauran tsaya a nan ba, a kananan kauyuka da garuruwa shirya a fili taliya tasa, naman alade jowl da tumaki cuku. Delicious da kuma enticing wari daga tukwane na ci hakar gwal, mai sau tari na kayayyakin da gudun shiri da gudummawar da cewa da tasa da sauri bazu ko'ina Italiya da kuma ya zama daya daga cikin rare a kasar. Haka kuma an ce cewa a lokacin dafa abinci gawayi foda da tufafi artel fadi a cikin tukunyar, "daɗin ci" taliya baki kura. An dade kasance babu ci hadin, kuma Spaghetti carbonara an shirya zuwa m kitchens, amma wani haraji ga baya, wannan tasa aka kariminci yafa masa barkono, reminiscent na "ci" asalin.

The dogon tarihi na sayen magani sayi dama versions, abin da ya bambanta a iri cuku da kuma nama filler da kuma gwada yawa rabo na kayayyakin. Duk da haka, dalilin da ya saura canzawa - shi ne na musamman dafa abinci miya da kuma Boiled Spaghetti. "Zest" girke-girke da cewa miya, wanda ya hada da raw qwai, kamar zamanin] aular, "kudin shiga" har dafa shi ne kawai a lokacin da a lamba tare da zafi taliya.

Classic Spaghetti carbonara

A zurfin kwanon rufi a babban adadin ruwa da man fetur da kuma gishiri bakin ciki Boiled taliya. Muddin aka dafa shi a kan wani frying kwanon rufi da man zaitun Passer kadan finely yankakken albasa da grated tafarnuwa. Thin roba naman alade yanka a cikin tube da kuma toya tare da albasa, da tafarnuwa da kuma na gargajiya Italian kayan yaji. A raba tasa whisk yolks, Rub goat cuku pecorino labari ko da aka sani ga duk Parmesan da alaka da yolks. Don tasa ya sosai Italian, kana bukatar ka Mix biyu cuku tare. Shirye don matsawa zuwa cikin wani kwanon rufi na Spaghetti tare da naman alade, da kuma saman sosai da sauri zuba gwaiduwa-cuku cakuda da kuma Mix sosai. Idan miya bai isa ba, da kuma taliya ne thickish, za ka iya ƙara quite a bit na ruwa daga cikin kwanon rufi, inda suke dafa shi, don haka kada ku nemi hanzartawarsa ne gaba daya drained. Top farantin da taliya yafa tsunkule na baki barkono. 300 grams na taliya akwai buƙatar ka kai 200 grams na naman alade, 100 grams cuku da kuma gwaiduwa 2-3.

Non-gargajiya girke-girke

Cook taliya Carbonara iya zama daban-daban, misali, tare da cream. Duk da haka, irin wannan kira ba zai iya zama classic girke-girke, kamar yadda a Italiya, ƙara kirim mai tsami da kuma unacceptable. Amma irin wannan gyare-gyare suna yadu amfani da Ingila da kuma Amurka. Akwai kiwo kayayyakin a cikin miya suna kara da cewa sau da yawa. Shirya cream miya carbonara. Spaghetti tafasa a cikin saba hanya. Ga miya mix biyu qwai da kirim mai tsami, ƙasa oregano da Basil, grated cuku (100 grams). A wani kwanon rufi soya da guda na naman alade loin da naman alade, ko kuma karshen aiwatar da kara cakuda qwai da kuma cream. Da sauri tsoma baki spatula zuwa ninka da qwai ba su da lokaci. Sa'an nan Ya shimfiɗa miya shirye-sanya Spaghetti, Mix kome da kome, yayyafa da barkono.

A matsayin dace da zuwa Spaghetti carbonara a kan tebur dole saka ja Italian ruwan inabi, wani haske kore salad, yanka na akwiya da kuma sabo ne tumatir, shugaba tare da man shanu da ganye. Akwai wani asiri na daidai jerawa da wannan tasa. Yana da matukar muhimmanci a kiyaye shi zafi gare dai zai yiwu haka cewa miya ba ya rasa ta dandano. Saboda haka kafin ka shimfiɗa ta manna a cikin rabo, manyan lebur faranti warmed a cikin tanda, da kawai sai yada a kan su taliya. To matuƙar tasa ne zafi. Ka tuna cewa ba shi yiwuwa don zafi da miya zama m.