Yadda za a dafa a cake soufflé da gida cuku da kuma ceri

M, low-kalori da lafiya kayan zaki - cake soufflé da gida cuku da kuma ceri. Shirya shi da sauri da kuma sauƙi. Sun jimre da wannan aiki da kuma haifar da farka. Kayan zaki girke-girke da kuma shawarwari ga shirye-shiryen da aka bayyana a cikin labarin.

sinadaran

Na ƙwarai ne da cewa duk da sinadaran da ake bukata don shirya wannan kayan zaki sayar a wani kantin sayar da kuma ne m. Babu bukatar m 'ya'yan itatuwa, ko musamman kayayyakin.

Don shirya cake soufflé tare da kirim da kuma cherries, uwar gida za bukatar:

• daya kwai.
• 100 grams na sukari (na al'ada gwoza).
• 100 ml na low-mai kirim mai tsami.
• 2 tablespoons na sunflower man, odorless (ladabi).
• 80-100 grams na alkama gari.
• 4 teaspoons ba tare da koko foda nunin faifai;
• 1 teaspoon yin burodi foda ba tare da wani nunin faifai (ka iya kawai soda).
• 250 grams na soya nonacidic.
• 200 ml na cream.
• 100 grams na powdered sugar.
• 20 grams na gelatin.
• 40 ml na ruwa mai tsarkakẽwa Boiled.
• 200 grams na gwangwani cherries , pitted.

Da ciwon a hannunka duk da wadannan kayayyakin, za ka iya fara shirin cake soufflé da gida cuku da kuma ceri. Girke-girke hotuna za su gaya maka yadda za ka yi aiki.

A hanya ga shirye-shiryen da

Shiri na desserts aka yi a uku matakai:

• farko gasa soso cake.
• sa'an nan shirya cream cuku.
• da karshe mataki da yake faruwa soufflé cake da cream cuku da kuma cherries.

Bari mu bincika a cikin daki-daki, kowane mataki.

gasa biskit

dole ne ka farko shirya batter don samun wani dadi biskit. Don yin wannan a cikin wani kwano karya da kwai, ƙara sugar da shi da kuma duk mai kyau, duka tare da mahautsini. A Fluffy taro zuba kayan lambu mai da kuma cream. Sake duk abin da sosai whisk.

A raba tasa ƙara gari, yin burodi foda da aka kara a cikinta, kuma koko, duk cokali m saro har sai m.

The ruwa taro na kara a cikin kananan rabo sakamakon bushe saje vymeshivaya a hankali don kauce wa lumps. Za ka iya amfani da wani mahautsini, amma gogaggen chefs a wannan mataki rika gudu a whisk.

Form 21x21 cm maiko (sunflower man ko man alade), zuba batter a cikin shi (ta kauri kada ta kasance mafi girma daga 3 cm) da kuma sanya a cikin wani preheated 190 ° C da kuma gasa na minti 20. Bayan samun wani biskit da kuma sanyi, a yanka a cikin cubes 2x2 cm.

Mun yi soya cream

Duk da yake a cikin tanda gasa cake, shirya cream: zadit gelatin da ruwa, saro da kuma barin minti 20 zuwa kumbura. Don ƙara soya tsami da kuma powdered sukari. All kidan da mahautsini har sai m kuma smoothness. Narke a cikin wani ruwa mai wanka gelatin, zuba na bakin ciki rafi cikin cream cuku, ba tare da fasa yin aiki da mahautsini.

Tunzura da cake soufflé da gida cuku da kuma ceri

Tsaga mold 20 cm a diamita sa maƙale fim. A kasa na zuba kadan gida cuku rkema, cokali baje. A wani cream to sa da guda na soso cake da cherries, su rufe su da Layer na cream, sa'an nan a sake sa cake da cherries da kuma zuba cikin cream sake. Surface baje tare da cokali, rufe maƙale film da wuri a cikin firiji ga cikakken solidification.

Bayan 5-6 hours of amfani, dadi da kuma m cake tare da cuku souffle kuma cherries, da girke-girke na wanda aka bayyana a sama shine a shirye!