Wine "Pirosmani" - Georgia sunshine a gilashin

Jojiyanci winemakers yi nasara da art a duk faɗin duniya. Tsohon winemaking hadisai daukar kwayar cutar a cikin hasken rana ƙasar tuddai daga tsara zuwa tsara. Just addini bauta da kuma kiyaye ruwan inabi-girma hadisin, a matsayin tushen da kyau ruwan inabi ko da yaushe a kan high quality raw kayan.

New kimiyoyi don shiga cikin rayuwar mu a kan dukkan bangarorin, taba kusan dukan duniyoyin. Amma na da Jojiyanci ruwan inabi ne yanzu samar a cikin wannan hanya a matsayin karni da suka wuce. Wine "Pirosmani" yana nufin mafi kyau iri, wannan abin sha ne sanannen zuwa yanzu fiye da ƙasarsa ta Georgia. Kuma ba a banza! Bayan duk, shi ne daidai har yanzu: kuma bouquet, da kuma iyawa, kuma m yaƙutu launi. A kwalban wannan ruwan inabi - shi ne ba kawai ya cancanci barasa ga kauri lokaci. Yana iya zama mai kyau kyauta ga wani biki, ko da wani haraji ga tsohon al'ada.

kalma Manufacturer

Mutunta gãdon kakanninsa - tushen Jojiyanci ruwan inabi. Godiya ga ta, ɗaukaka ruwan inabi a tsawon shekaru ba Fade. Kamfanin "Vaziani" yana nufin musamman a irin wannan kera. Yana da aka kafa a 1982. Wine cellar manufacturer kira "Marani" a Georgia, gina a cikin biyu da rabi na XV karni. A core da kamfanin ya samar da fasaha - classic tsohon girke-girke. Fine giya, ciki har da "Pirosmani", shirya da kuma adana a kvevri - musamman kumar kasko.

Tun da 2012, da kuma samar da shugaban ofishin located a garin Telavi a Kakheti yankin, wanda yana da wani suna na ƙarni baki, da ya haifi mamaki kyau ruwan inabi.

Native zuwa Alazani kwarin

Akwai m Jojiyanci innabi kwarin. Daga 4000 innabi iri da aka sani zuwa ga mutane, a cikin Alazan kwarin an girma 550. A sauyin yanayi ne cikakke, da inabi da sauri zuba ruwan 'ya'yan itace. Gungu na ruwan inabi blossoms kamar yadda sannu a hankali da kuma majestically, kamar tsuntsun Makka ta wutsiya, wanda aka nuna a cikin logo na kamfanin. Wine "Pirosmani" da aka shirya daga irin wannan inabi. A da zuciya - "Saperavi", domin ta shahara halaye. Da zarar rabu da nonon inabi bar su yi yawo tare da tsaba da kuma konkoma karãtunsa fãtun da ake bukata matakin na kagara. A fermentation tsari da aka tsayar ta hanyar sanyaya wort. Bayan haka, ruwan inabi ake ta kare da kuma wuce pasteurization tsari. Af, wannan innabi iri-iri da aka shirya da kuma sauran Elite giya na Georgia.

Dandano da launi

Masana sun ce ruwan inabin ne "Pirosmani" yana da wani tsanani ja garnet launi. Ba kamar al'ada don da yawa irin wadannan giya, ya dafa "Pirosmani" yana da sanyi purple kazamta.

talakawan yawa na ruwan inabi, da shi sannu a hankali gudana saukar da ganuwar da gilashin, da barin tafarki.

Mun sha a cika, arziki bouquet, wanda a fili ji ceri bayanin kula. Wasu connoisseurs ce ko da dandano na cherries a brandy.

Wine daga tulun

Yau, ruwan inabi ba kawai adana da kuma infused cikin lãka a factory, amma, wani lokaci ma a cikin wannan da kuma sayar da shi. Mutane da yawa Jojiyanci giya aka sanya a cikin m jita-jita, reminiscent wani tsohon, hannun da aka yi. Domin "Pirosmani" biyu musamman kwalban an ci gaba - da na gargajiya nau'i da kuma quite sabon abu, flattened, ado da stucco.

Neman a kwalba, ka iya tunanin cewa wannan yar tsanar maginin tukwane wani wuri a cikin rana dutsen kwarin. Hakika, wannan samfurin da dama a yanzu a cikin kowane ruwan inabi shop, da kuma halin kaka gwada da cheap.

Niko Pirosmani da zane-zane da

Wani labari, wanda shi ko da yaushe cike da tsaye a kusa da kowane ruwan inabi ya zo da sunan da. Sunansa ruwan inabi ne mai suna bayan da Jojiyanci primitivist fenta, wanda ya rayu a nuna na karshe ƙarni biyu.

Niko Pirosmani zane-zane sukan yi amfani da su yi ado da eponymous ruwan inabi tasirin. Reproductions ne sau da yawa ba a cikin ciki bodegas da kuma gidajen cin abinci Jojiyanci abinci, a duniya.

The artist rera waka a cikin su halittun da ban mamaki dutsen yanayi na Georgia, da kuma biyayya ga hadisai na winemaking da na gargajiya a cikin wadanda yankuna liyãfa da cordiality. Ya shãfe da kuma batutuwa na al'adu na amfani na giya mai kyau, a lokacin da manufa shi ne ba da wani karfi digiri, da dandano da ƙanshi. Kuma, ba shakka, mai kyau kamfanin na kamar shiryayye, iya raba da jin dãɗin daraja sha.

gastronomy

A bisa ga al'ada, ja Semi-bushe ruwan inabi aka bauta tare da gasashen nama. The mulki "da ja - da ja." Wine "Pirosmani", reviews na wanda tasbĩhi game da m dandano da m ƙanshi, cikakke ga venison, nama, naman alade.

Ku bauta wa wannan ruwan inabi da 'ya'yan itace. Ban sha'awa hade tare da sosai wannan inabi. Nice inuwõyinta suna kusa, furannin ceri da rumman. Ba overshadow shi, da kuma 'ya'yan itatuwa Citrus.

Yana ke da kyau tare da wannan ruwan inabi gargajiya Caucasian cuku da kuma na gida da wuri tare da wadannan cuku.

Ko da yake bisa ga al'ada desserts yawanci bauta zaki giya, "Pirosmani" da aka hada tare da cream da kuma cakulan da wuri. Dace da wannan ruwan inabi da kwayoyi.

A bauta wa, baicin kamata a bai wa high ruwan inabi tabarau tare da Tapered wuyansa sama. Yana da kyau a taimaka bude sama da furannin da zai baka damar ji dadin m launi na ruwan inabi a cikin gilashin. Sha wannan ruwan inabi chilled a 17-19 ^C.

Yadda za a zabi mai kyau ruwan inabi

"Pirosmani" ne, ba shakka, kada jãyayya ga farashin "bazawar Clicquot", amma har yanzu daraja fiye da saba Cahors. Wannan iri-iri da aka dauke su high quality, da farashin da shi yadda ya kamata. Saboda haka sau da yawa karya ne. Idan kana so ka gwada mai ban mamaki rana ruwan inabi, kai da sayan tsanani. Ka yi la'akari da wasu daga cikin siffofin.

Da fari dai, duk samar a kan fitarwa na ruwan inabi, in ban da harshen na sayo kasa, dole ne dauke da cikin Jojiyanci rubutu a kan lakabin. Abu na biyu, mai kyau ruwan inabi shop ko da yaushe yana takardun shaida ga dukkan masa da dukiya. Na uku, kula da pass-. Har ila yau, ba su dogara a kan dubious dillalai, miƙa saya "daidai, amma rabin diyyar."