Taliya - Taliya a Italian. Duk da taliya: abin da iri taliya wanzu da kuma abin da suka ci

Taliya daga Latin yana nufin "kullu". Mafi yawa daga cikin gidan burodi kayayyakin a Italiya kira manna (sai pizza). A cikin wannan kasar, taliya a cikin Italiyanci ne mai gargajiya tasa, shi ne dafa shi da kuma a kan holidays, kuma weekdays.

Mazauna Rasha, ma, ya ƙaunace da taliya a cikin daban-daban bayyananen, tare da daban-daban a biredi da toppings. An yi imani da cewa taliya ne sosai high-kalori da kuma gina jiki tasa, amma a real taliya da aka sanya musamman daga durum alkama taliya, waxanda suke da daban-daban amfani Properties, kuma ya ƙunshi karamin adadin kuzari. Amma da sinadirai masu darajar - mai yawa ya dogara da miya da kuma toppings. su sukan kara wa taliya da adadin kuzari.

Bisa ga classic Italian girke-girke taliya dafa a cikin yalwa na ruwa, stirring kullum, hana su tsaya tare da nike - in ba haka ba da amfani Properties an rasa bayan shafe tsawon tafasar. Italian taliya dafa shi a jihar da Semi watau ya kamata su zama a bit m, kuma ba Boiled. Wannan bayan dafa da samfurin bai tsaya tare, shi ne shawarar da za a kara lokacin dafa cikin wani kwanon rufi da kayan lambu mai, sa'an nan kadan na man shanu.

Biyu Italian hadisin da amfani da wata manna cuku "Parmesan": shi ne fiye da kara zuwa ga wani irin abinci, shi ya ba wani sabon abu da dandano da juiciness. Lalle, taliya ba tare da miya - yana da ba taliya. Italiya san duk game da biredi da kuma san yadda za ka dafa su yadda ya kamata, yawanci biyu sinadaran (taliya da kuma miya) an shirya dabam sa'an nan gauraye da juna.

Akwai kawai taliya ba ya wanzu - daban-daban siffofi, laushi, da launukanku. Don ba wani takamaiman launi taliya, ta amfani halitta kayan lambu ruwan 'ya'yan itace: Alayyafo jũya kore, kabewa - orange, karas - ja. Irin wannan iri-iri na surprises da yajin aiki - a duniya akwai fiye da 700 iri Italian taliya, shi kaunace a duk faɗin duniya, da kuma yara da kuma manya.

Kowane irin taliya, ba shakka, bai dace a kan daya page, amma a nan su ne main iri Italian taliya ne quite yiwu.

Duk da kuka fi so Spaghetti - dogon sanduna: thinner kira "spagettini" fadi - "Spagettoni". suka dandana cikakken m da kuma dafa guda hanyar. Mahaifarsa karamin gari a Italiya Genoa, inda gidan kayan gargajiya da aka gina Spaghetti da miliyoyin prescriptions. Su sukan shirya a gidajen cin abinci a Italiya. Irin wannan Spaghetti - taliya a cikin Italiyanci ne Popular tare da tumatir, cream miya, minced nama da kifi, daban-daban kayan yaji tafarnuwa.

A gaba da irin Cappellini kayayyakin ( "mala'ika gashi") - bakin ciki da kuma dogon taliya kama Spaghetti, amma da yawa sirara. Su sauri ka dafa for 3 minutes da kuma bauta tare da kayan lambu, broth, haske biredi.

Rigatoni - takaice da kuma dogon shambura tare da GROOVES, sau da yawa bauta tare da wani lokacin farin ciki miya.

Manikotti - fadi da kuma dogon, akwai siffofin taimako. Wannan sunan yana da tasa kanta. Manikotti yawanci cushe da cuku, nama, da kayan lambu.

Mafi shahara cushe taliya a cikin Italiyanci annelloni. Saboda da siffar a cikin nau'i na manyan kyauro ne sauki gasa da cushe iri-iri kayayyakin cika gravies da biredi.

Mafi shahara Italian taliya - lasagna. Wannan takardar kullu, wadda ake cushe da nama, abincin teku, cuku, kayan lambu, da kayan yaji miya da kuma gasa a cikin tanda. Wannan irin taliya da aka sani a duk ƙasashe, suna ƙaunar da dafa shi a daban-daban haduwa. Don sa lasagne segments kyau launi amfani mashed alayyafo, shi dora gwajin koren launi da kuma mai dadi da dandano.

Tortellini - kama kananan dumplings ko ravioli. Suna cushe da cuku, nama, kayan lambu, cuku da kuma dafa har sai yi, kunna mini-dumplings. A Italiya, wannan tasa ake kira "The cibiya na Venus."

Taliya aka sanya ba kawai na alkama amma kuma garin shinkafa, wannan irin bukatar a Asiya da gabashin kasashen. Rice noodles halin da fari ko m launi da kuma nuna gaskiya sau da yawa shi ne ake kira "gilashin noodles".