Sunayen barasa. A mafi dadi barasa da su sunayen

Shin ka taba yi kokari barasa? Wannan m sha tare da m dandano da kuma ban mamaki ƙanshi na lafiya, saboda wasu dalilai dauke su yawanci mace zabi. Amma shi ne shi? Hakika ba.

Velvety da kuma xanxano cikin shahararrun barasa ba yaba wani connoisseur na high quality-giya. Akwai su da yawa daban-daban iri iri na barasa: cream, madara, cakulan, vanilla, kofi, mau kirim, kwai, da 'ya'yan itace, ganye, wuski, barasa, da dai sauransu gwada daban-daban, za ka iya samun dama da ya dace to your dandano, ƙanshi, launi da kuma .. tsarin.

harka tarihi

Da kalmar 'barasa' an samu daga cikin Latin. sayar da giya - «ruwa». Sunan farko barasa ƙirƙira, a fili, da tsoho likitoci da kuma masana kimiyya da sufaye ƙirƙira daban-daban sha kwayoyi. Kuma saboda da dandano na ganye elixirs ya, to sa shi mai laushi, peculiar, m likitoci don gauraye a cikin sukari da kuma zuma.

A sakamakon haka, muna gudanar ya halicci yawa bambancin da wannan abin sha. Wasu sunayen barasa bayyana a cikin girmamawa da zuhudu umarni, inda suka fara samar, ko a cikin girmamawa Gwargwadon wurare inda aka halicce su.

Yau barasa an sanya daga 'ya'yan itace da ganye da ruwan' ya'ya, gauraye da garu ya'yan itace, ko Berry juices, muhimmanci mai, daɗin ci jamiái da kuma sukari. Dangane da girma na ethyl barasa drinks bambanta da darajõji daga cikin sansanin soja daga m na 15% zuwa 75% na ruwan.

Idan kana sha'awar a cikin Elite giya, shi da amfani tuna wasu daga cikin sunayen barasa, da duniya shahara:

• "Galliano" (Italian).
• "Amaretto" (Italian).
• "Sambuca" (Italian).
• "Chartreuse" (French).
• "Grand Marnier" (French).
• "Cointreau" (French).
• "Mandarin Napoleon" (Belgium).
• "Jägermeister" ko "Jägermeister" (Jamus).
• "Southern Comfort" (US).
• "Curacao" (Caribbean).
• "Kahlua" (Mexico).
• "Tia Maria" (Jamaica).

Domin magoya na wani invigorating sha

All kofi mãsu shã lalle godiya dadi kofi barasa. Sunan iya zama daban-daban, "Mocha", "Mocha Cream", da dai sauransu Amma mafi shahara kofi barasa - shi ne "Kahlua", wanda yake shi ne gida zuwa Mexico ... Samuwa daban-daban irin abin sha: ƙara cakulan, vanilla, hazelnut, da dai sauransu ...

Ƙarfi daga kofi liquors ne tsakanin 20 da 36 digiri. Wannan abin sha ne sau da yawa amfani cocktails (ciki har da sanannen girke-girke - Black Rasha da kuma White Rasha). Sau da yawa, kofi barasa bugu chilled, ko da kankara. Wani lokaci, domin ya rage da sansanin soja, suna diluted da ruwa ko madara. Shi ne musamman m sha gilashin kofi barasa bayan abincin dare tare da kayan zaki tiramisu dadi ko parfait.

A ci na hamayya da juna

Nice stringy da m dandano, cream barasa. Sunayen da yawa daga cikinsu a ji a masoya na dadi da barasa, "Bailey", "Sheridans", "Canary", "Brogans", "lauya" da sauransu.

Zai ze wuya su yi tunanin wani abu, don haka ba na son juna, kamar yadda iska da na halitta cream gaske karfi barasa. Duk da haka, wadannan biyu sinadaran ne tushen da cream barasa. Kamar yadda barasa bangaren ne yawanci wani Irish ko Scotch wuski, vodka da kuma Rum.

Cream barasa ne bisa ga al'ada amfani a cikin shirye-shiryen da dadi cocktails. A ta m tsari, kazalika da kofi, a ƙarshe na abinci cinye tare da shayi ko kofi, kazalika da daban-daban desserts. Musamman kyau cream barasa da aka hada tare da ice cream, da 'ya'yan itace salads da pastries.

dandano harshen wuta

Anisi barasa - sunan mai shan giya, sanya a kan tushen da shuka ruwan 'ya'ya. A bisa ga al'ada, babban sashi abubuwa a matsayin anisi, star anisi kasa. Irin wannan na musamman dandano barasa - mai kyau zaƙi da haske da kuma m aftertaste. A ƙanshi ya zama m, anisi, lemun tsami da kuma daidaito - to da irin nisan da danko sosai. Idan ka sha ruwa zuwa tsarma shi da yawa m, nemowa da launi na madara.

Giya a kan tushen da anisi ne Popular a kasashen da dama, da kuma a cikin kowane sunan liquors suna hade da kasa halaye. Alal misali, a Gabas ta Tsakiya da kuma Asiya ta tsakiya, a barasa kira "Arak" a Faransa - "Pastis" a Girka - "Ouzo", da kuma a Italiya - "Sambuca". A karshen irin ne sanannen a duk faɗin duniya. Shi ne mai kyau dace da zuwa sanyi jita-jita, desserts da cuku, kazalika da yana da yawan warkewa Properties. Sau da yawa, kafin yin amfani da wannan abin sha da shi ne kunna a cikin gilashin. Shahararren version na wannan abin sha ne ma a Faransa yaji barasa "Anisette".

Barasa-Fruity fun

Insisting a kan apricot brandy ko hadawa karfi sha sabo ne ruwan 'ya'yan itace daga wadannan' ya'yan itatuwa suna da ciwon m dandano da m ƙanshi na apricot barasa. Sunan da ya fi rare iri na wannan abin sha yayi magana don kansa - "Abrikotin". An yadu amfani da dama girke-girke na confectionery kayayyakin: .. Cakes, zaki pies, jellies, da dai sauransu A halin yanzu, wannan alama apricot sayar da giya rajista da kuma kerarre a Faransa.

A kan tushen da apricot ruwan 'ya'yan itace Ya sanya shahara barasa "Apricot Brandy" da kuma yin amfani da iri shirya duniya-sanannen "Amaretto".

Har ila yau, Popular suna da yawa gida girke-girke na wannan m da kuma aromatic sha. Bugu da kari, da apricot barasa ne dalilin wasu ban sha'awa da kuma kyakkyawan hadaddiyar giyar.

Asirin daidai amfani da

Barasa aiki a matsayin cikar abincin rana, da wuri da kuma desserts. Abin sha amfani akwai na musamman barasa gilashi a kan wani dogon zangarniya cewa kama wani farin giya gilashi, kawai dan kadan karami. Capacity for talakawa tabarau sayar da giya na 25 ml, amma akwai 40 jinsunan da kuma 60 ml.

Akwai hanyoyi biyu don amfani da gani abin sha. A farko - takaice abin sha (volley to nan take fuskanci arziki aftertaste). Na biyu - dogon sha (sannu a hankali sipping da jin dadin duk da dadin dandano da aromas). A amfani da wani musamman Hanyar dogara da iri-iri da kuma daidaito da abin sha.

Idan kana da wani fan of daraja, m da m ruhohi da kuma son ya sha barasa tare da desserts, yayin da daban-daban iri barasa - wannan shi ne abin da ka bukata.