Sturgeon. Girke-girke domin salatin. Recipes jita-jita

Sturgeon - mai kowa sunan ga game da 26 jinsunan kifaye, sturgeon iyali. Wannan ya hada da: Siberian, Black Sea, da Japan, da American Atlantic, Rasha, Sin, Siberian, sturgeon, da sauransu. The iyali ya hada da wasu daga cikin na kowa sunaye, kamar sturgeon, kaluga da beluga. Sturgeon farko cartilaginous kifi, ba su da wani kashin baya da kuma partially rufe fitar kasusuwan jikinsu faranti kira scutes. A dafa abinci, su ne na girma darajar saboda maraƙi, amma nama na wannan kifi ne sosai dadi. Za ka iya soya, tafasa, gasa ko hayaki, domin wannan ba za ka iya amfani da wani sturgeon. Girke-girke na stroganina (a Rasha ce "struganiny") da aka sani tun lokacin da. Yana ba da sauki kamar yadda ta iya ze farko duba. Daya daga cikin manyan yanayi na cikin shirye-shiryen da dama high quality-kifi: bayan da kama, dole ne, ta sha nan da nan zurfin-daskararre, defrosted, sa'an nan ba za a iya daskarewa sake.

girke-girke 1

Idan ka dauki wani shirye-sanya fillets minti 10 sa'an nan za ka iya dafa kifi kira sturgeon. Sturgeon girke-girke da capers, da zaituni da tumatir miya lafiya dace domin shiri na jita-jita. Domin 4 servings za ka bukatar:

• 500g fillet sturgeon yanka a cikin sassa biyu;
• 1 shayi cokali na murƙushe tafarnuwa.
• ½ kofin yankakken albasa.
• 1 shayi cokali yankakken sabo Rosemary.
• ¼ kofin zaitun brine kuma ba tare da iri.
• 3 shayi spoons capers.
• ¼ kofin bushe farin giya.
• Ko ½ zuwa ¾ kofin sabo ne tumatir miya.
• 1 cokali na man zaitun.

Preheat kwanon rufi a kan wani matsakaici zafi (a lokacin da zafi kwanon rufi ya zuba man fetur ne da sanyi, da kayayyakin ba tsaya frying) man zaitun da aka kara. Lokacin da shi heats sama, yada sturgeon fillet a kan wani frying kwanon rufi. Soyayyen zuwa launin ruwan kasa Ode gefe (2 minutes), sa'an nan kuma kara baka. Saro har ta fara zama bayyananne. Add da tafarnuwa da Rosemary. Toya 2 minti har da tafarnuwa ne ruwan kasa. Kunna fillets. Zaitun kara da gauraye, ya sa capers, kuma zuga da kuma toya 2 da minti, to, ku zuba farin giya. Kara zafi da kuma barin for 'yan mintoci rage adadin ruwa. Rage zafin rana zuwa matsakaici da kuma ƙara da tumatir miya. A cakuda girgiza hada da dukan sinadaran da kuma barin for 'yan mintoci. Jefa kan su fillet a garesu da aka rufe miya. A kifi yana shirye, idan shi ya sãɓa matsa lamba. Freshly ƙasa barkono za a iya kara a lokacin dafa abinci, amma wannan tasa ba lallai ba ne don ƙara gishiri, kamar yadda akwai mai yawa na gishiri a zaituni da capers. Ku bauta wa tare da shinkafa, taliya ko couscous. Don ado ƙara furen na sabo Rosemary.

girke-girke 2

Very mai kyau a salads ko appetizers kyafaffen sturgeon. Girke-girke na salatin kyafaffen sturgeon tare da gasa gwoza da asali miya bukatar for shirya wani rabin awa. Domin 6 servings na salatin kamata a shirya kayayyakin:

• 2 kg na sabo ne gwoza, wanke (yanke mai tushe da kuma bakin ciki tushen rabo).
• 2 tablespoon man zaitun don ƙõnuwa beets.
• 3 tablespoons tablespoons minced Shallots.
• 3 tablespoon ja ruwan inabi vinegar.
• 6 tablespoon vodka.
• 3 tablespoon na man zaitun don MOTA KE SHAN MAI;
• 2 tablespoon na zuma;
• ½ teaspoon gishiri cokali.
• Cokali ¼ teaspoon baki barkono.
• 2 tablespoon yankakken sabo dill.
• 500 g kyafaffen sturgeon skinless, dafa abinci sturgeon rage wa abin da shi ne a yanka cizo-sized guda.
• 1 apple Kaka Smith, cire core kuma yanke zuwa tube.

Preheat tanda zuwa 200C. Beets a cikin wani kwano oiled, yada a cikin yin burodi tasa, ya sa a cikin tanda, gasa har sai m, game da sa'a. Cire, sanyaya, tsabtace da kuma yanka a cikin yanka kadan thicker fiye da 5 mm. A cikin wani kwano, Mix da albasa, ja ruwan inabi vinegar, vodka, man zaitun, da zuma, da gishiri, black barkono da kuma sabo ne dill. Yada cika a guda na kyafaffen sturgeon, apple, gwoza da sauri gauraye. Bauta a kan wani kore tasa.

girke-girke 3

Miya tare da cilantro itace dadi sturgeon. Girke-girke gasa sturgeon da asali miya bukatar ta na farko pickling. sinadaran:

Domin kifin:

• 1 kg fillet sturgeon.
• Teaspoon gishiri 1 tablespoon.
• 1 cokali na man zaitun.
• 2 tablespoon yaji seasonings coriander.

Ga miya:

• 1stakan kwakwa madara.
• 1 lemun tsami (ruwan).
• 1 cokali na yankakken coriander ganye.

Sturgeon fillet rabo goge ki da gishiri, ya sa a cikin wani kwano, da zuba ruwa (kifi da aka rufe), bar minti 10, sa'an nan kuma rinsed da ruwa mai tsarkakẽwa, man zaitun shafa da kuma yaji daɗin ci coriander. A sa a firiji for 2 hours Marinating kifi toya gasashen for 5 da minti a garesu. Sanya shi a cikin wani yin burodi tasa da kuma sa a cikin wani tanda preheated zuwa 200C minti at 15. A wannan lokaci, da miya da aka shirya ta hanyar hadawa dukkan sinadaran. Lokacin da kifi yana shirye, shi aka zuba kan miya da kuma bauta wa. Wannan girke-girke sturgeon za a iya amfani da wani abincin dare jam'iyyar.