Yana da wuya a kwatanta wani bazara ba tare da strawberries - dadi, m kuma m. Its berries, ja da ruwan hoda jiki, daban-daban ban mamaki dandano da, haka ma, ne mai muhimmanci na gina jiki abun da ke ciki. Saboda ta m dandano da magani Properties, wannan amfanin gona da aka girma a yankuna da dama na Rasha, har ma a arewa. Abin da, sa'an nan, na gina jiki da kuma alama abubuwa mãsu ƙarfin niyya strawberry lambu? Amfani Properties na wannan shuka za mu rufe a wannan labarin. Wannan haske, kuma m Berry gaske - a hakikanin tsaron ɗakunan ajiya na ilimin aiki abubuwa, bitamin da kuma ma'adanai.
Lambu strawberries: iri farkon, na tsakiya da kuma marigayi
Akwai m iri-iri iri na wannan ban mamaki Berry. Lambu strawberry, girma da wuri, ya wakilta da irin wannan nau'in kamar yadda Alpha, Chisinau baya, Beauty Zagorje, Biruliovsky farkon. Mafi shahara iri maturation matsakaici dauke Knight, varnish, Beauty da Festival. Marigayi strawberries za a iya ambata irin wannan m jinsunan a matsayin Saxon, Bogota, Zenith da sauransu.
Strawberry Garden. Amfani kaddarorin da kuma warkar da damar da wannan m berries
A abun da ke ciki na strawberries hada da bitamin (C, K, B, B5, B6, E, PP), folic, salicylic, malic, citric, Omega-3 m acid, phosphorus, cobalt, tutiya, alli, manganese, silicon, da kuma tagulla. Yana ƙunshi babban adadin na baƙin ƙarfe (fiye da a inabi), don haka ne a yi amfani da jini cututtuka: anemia, da kuma anemia, kazalika da jijiyoyin bugun gini fragility. A berries da antioxidants da cewa ta da aiki da kwakwalwa Kwayoyin. Strawberry taimaka inganta iyawarsa ta tunani da kuma ƙwaƙwalwar.
Constant amfani da wadannan m berries taimaka wajen normalize metabolism da hanji aiki. Har ila yau, wannan samfurin yana da wani antimicrobial sakamako - ya ne fafitikar da mura cutar da hanji cututtuka. Strawberries amfani da ciwon sukari kamar yadda hypoglycemic jamiái. A decoction na ganye da kuma berries na wannan al'ada da ake amfani a cikin jini cuta. Strawberry za a iya amfani da a matsayin hanyar magance rashin barci. Domin da tabbaci da kuma zare jiki barci ta hanyar da dare, ya kamata ka kai a kai ci da yamma 'yan dadi dadi berries. Godiya ga wannan m jerin m microelements, strawberry yana da wani restorative da curative sakamako a kan jikin mutum. An dauke da wani low-kalori samfurin, kamar yadda ya ƙunshi kawai 30 da adadin kuzari da 100 grams. Yana nuna wuce haddi ruwa daga cikin jiki da kuma sau da yawa yana amfani da wani babban kwano a lokacin azumi kwana. Babban abu - tuna, duk da dukan da m sinadirai Properties na wadannan berries, cewa su ya kamata a yi amfani da hankali ga mutane da gastritis da peptic miki cutar. Bugu da kari, da yawa abun da ake ci ƙirƙira, wadda ake bisa shi strawberry lambu. Amfani Properties na berries ba kawai taimake mu rabu da maras so kilo, amma kuma tsarkake dukan jiki. Fiber kunshe ne a cikin strawberries, jimloli da tara gubobi da tõzarta. Yi amfani da wadannan m berries da cosmetology.
Strawberry Garden. Amfani Properties, musamman dasa da kuma namo
Domin yardar da ku da dadi strawberries dadi berries, kana bukatar ka ware sarari domin ta m. A bu mai kyau ba shuka da shuka gaba da tumatur da barkono, dankali da kuma eggplants. Kada ka sanya strawberries gaba da lambu itatuwa. Su tushen tsarin zai hana ci gaban da shuka. Dasa strawberries samar a farkon spring. The site da aka shirya a gaba - hadu humus da takin. Dasa shuka da yamma. Wajibi ne a yanka wannan karin ganye, da barin kawai uku, da kuma prischipnut mafi tsawo tushen. Tun strawberries ana shuka lambu. Photo nuna da gadaje na wannan shuka. Kula da wannan al'ada ya shafi yau da kullum da kuma isassun watering. A zafi lokaci wajibi ne a yi wannan hanya a kalla sau biyu a mako, har ma fiye da sau da yawa. A lokacin flowering watering rage ko gaba daya dakatar (weather bayar da izni). Amma ga miya, sa'an nan sau daya a kowace kakar yi Organic taki - wani doki ko saniya taki. Lokaci-lokaci cire twigs da kuma gashin baki, da kuma sako gadaje. Idan ka bi wadannan sauki agronomic dokoki, your strawberries ne da lafiya da kuma yawan fruiting.