Salatin a cikin hunturu na beetroot da tumatir: girke-girke da hotuna

Salatin a cikin hunturu na ja gwoza za a iya yi ga wani iri-iri na girke-girke. Wannan preform shi ne manufa domin iyali rana ko abincin dare. A shirye-shiryen wani babban yarjejeniyar, don haka magance wannan dafa abinci tsari iya ko saba uwar gida.

Salatin daga ja gwoza "Alenka" domin hunturu

Abun ciye-ciye tare da wani kyakkyawan Rasha sunan "Alenka" dole kira ga dukkan 'yan gidanku. M-dadi tasa tare da wani cikakken yaƙutu launi da kuma bayanan kula zafi barkono da tafarnuwa manufa ga wani na farko da na biyu jita-jita.

To, abin da suke sinadaran muna bukatar mu yi wani salatin na ja beets domin hunturu? Recipes hada da appetizers kamar yin amfani da kawai sabo da kayan lambu saya a kasuwa. Don shirya preform, mai jigo "Alenka" dole ne wadannan kayayyakin:

• manyan gwoza - 4 kg.
• tumatir, zaki fleshy - 1.5 kg.
• kararrawa barkono rawaya ko kore - 0.6 kg.
• albasa babbar - 0.5 kg.
• karas m - 0.5 kg.
• chives, tafarnuwa manyan - game da 200 g;
• mai ladabi sunflower man - game 1 kofin.
• Vinegar 9% - game da 100-120 ml.
• sugar gwoza - 200 g (bisa ga dandano).
• tebur gishiri - game da 60 g (dandano).
• capsicum zafi barkono - 1 kananan kwafsa.

Rike hunturu kayan lambu preform

Yadda za a yi wani salatin na ja beets domin hunturu? Girke-girke na guraben da kalmomin da ake bukata musamman don aiwatar da kayan lambu. Suna sosai wanke a dumi ruwa, sa'an nan peeled, tsaba, stalks da sauransu. N. Sai sinadaran ƙasa. Manyan beets da karas grate, kararrawa barkono da yankakken cikin tube da kuma albasa a yanka a cikin matsakaici-sized cubes. Amma ga zaki meaty tumatir, sa'an nan blanch su kuma cire kwasfa. Bugu da ari, tumatir ƙasa a blender ko grinder.

Kuma dabam tsabtace tafarnuwa cloves da Rub su a kan karami grater.

Tsari ga zafi magani na kayan lambu kuka

Yadda za a yi shirye-shirye domin hunturu? Salatin daga ja gwoza kamata a hõre a zafi magani a babban kwano. Yana zuba kayan lambu mai, sa'an nan kuma ƙara da albasarta. Passer irin kayan lambu, muddin ba ya saya da wani kyau launi zinariya.

By dauke da fitar da wadannan matakai, da albasarta baza grated beets, mai kyau a hana kuma bice karkashin wani m murfi a kan for 5 da minti.

Bayan wannan lokaci da kayan lambu suna kara da cewa duk da sauran sinadaran (tumatir puree, bambaro Bulgarian barkono, grated tafarnuwa cloves da kuma wani m karas). Har ila yau, kayayyakin yada sugar kona cayenne barkono da gishiri tebur. Mõtsar da aka gyara, da suka rufe da murfi da kuma Stew a nasu 'ya'yan itace ga 45-48 minti. A wannan lokaci, duk da sinadaran dole ne cikakken dafa, da kuma canza kama zuwa wani dadi da kuma flavorful salatin.

Kafin ka kashe farantin to abun ciye-ciye a hankali kara wani 9% vinegar.

Yadda za a jefa a kayan lambu salatin domin hunturu?

Salatin daga ja gwoza girbe a cikin hunturu mai sauki ne. Da zarar kayan lambu an hõre a thermal jiyya, nan da nan suka shimfiɗa ta, a kan wani pre-shirye kwalba. Domin wannan karamin gilashin kwantena sosai wanke yin burodi soda da haifuwa a cikin obin na lantarki ko a wani al'ada kuka.

Da zarar gwangwani suna cike fal salatin su nan da nan mirgine tin lids cewa a cikin al'ada pre-mai tsanani ruwa.

A karshen latas ja beetroot, girbe a cikin hunturu, an inverted juye da kuma barin kamar yadda irin wannan domin dukan yini. A bankuna bai fashe a lokacin ajiya, suna karfafa a ci gaba a wani sanyi wuri, inda ba fallasa zuwa hasken rana kai tsaye.

Yadda za a yi amfani da kayan lambu abun ciye-ciye?

Yanzu ka san yadda za a yi wani salatin a cikin hunturu na ja gwoza da tumatir. Bayan da preform saita kansu a cikin wani sanyi da kuma duhu wuri (game da 3-5 makonni), shi ne ya bude kuma aka kawota a tebur tare da na farko ko na biyu darussa. Af, wasu daga cikin matan aure da fi son yin amfani da shi a matsayin wani salatin matsayin appetizer da wani yanki na sabo ne gurasa. Ya kamata kuma a lura da cewa, wani lokacin da blank amfani ga MOTA KE SHAN MAI na Borsch. Tun da shi yana ja miya Bugu da kari, aromatic da kuma dadi.

Yin preform hunturu gwoza da wake

Ta yaya kuma za a iya amfani da gwoza? Salatin domin hunturu, "Little Red Riding Hood" da aka shirya tare da wake. Wannan samfurin sa kayan ciye ciye Hearty da kuma dadi. Amma da farko abubuwan da farko.

Saboda haka, to da sauri yin salatin a cikin hunturu na ja gwoza (photo guraben gabatar a wannan labarin), muna bukatar:

• Fresh beets manyan - 3 kg.
• karas m talakawan - 0.5 kg.
• albasa babbar - 0.5 kg.
• ja wake Boiled - 0.5 kg.
• Halitta tumatir manna - 0.5 l;
• Mai ladabi sunflower man - 400 ml.
• gishiri - game 30-50 g (dandano).
• vinegar 9% - game da 3 manyan spoonfuls.

Aiwatar da sinadaran

All aka gyara dole ne a sarrafa a gaban hunturu shirya wani salatin na ja beets. Don yin wannan, wanke su sosai ta yin amfani da wani goga. Sa'an nan da karas da beets suna Boiled har rabin dafa shi, sanyaya, peeled da kuma shafa a kan wani m grater.

Amma ga albasa kwararan fitila, suka fatattaka ba sosai lokacin farin ciki semicircles. Har ila yau dabam Boiled ja wake.

Kan aiwatar da kafa da dafa abinci da kuma salatin

Salatin a cikin hunturu na beetroot dafa shi a wani lokacin farin ciki-walled ganga. Yana yada duk pre-yankakken kayan lambu da kuma mai kyau dama. Sun kuma kara ja da dafa wake. Tunzura sinadaran a kan zafi kadan, suka bi da bi baza sunflower man fetur da kuma dukan tumatir manna.

Mix da kayayyakin, da gishiri da barkono dandana, sa'an nan rufe da murfi da kuma Stew a nasu 'ya'yan itace ga awa. A wannan yanayin, da kayan lambu lokaci-lokaci tsoma baki tare da babban cokali, sabõda haka sũ, ba su kone su kasa na kwanon rufi.

Kan aiwatar da seaming

Da zaran cikin hunturu salatin na ja beets za su kasance a shirye don shi ƙara kadan vinegar da kuma tafasa don game da minti uku. Da shigewar lokaci, da kayan lambu taro an rarraba ne a haifuwa kwalba da kuma yi inuwõyi.

A karshen duk da cika akwati an inverted juye, an rufe shi da wani lokacin farin ciki bargo da kuma barin a wani wuri dumi for wata rana. Bayan wannan lokaci, wani salatin tare da wake girbe a cikin hunturu, tsaftace cellar.

Open gwangwani na dadi da kuma m abun ciye-ciye ya zama kawai bayan 3-6 makonni. A wannan lokaci, gwoza girbi engorged aromas 'ya'yan itatuwa da kayan yaji, zai kasance m, kuma m.

Ya kamata a lura da cewa irin wannan samfurin iya kawota ga tebur a matsayin latas, da kuma amfani da shirya daban-daban jita-jita, ciki har da borscht.

Muna shirya wani salatin a cikin hunturu na beetroot da kabeji

Appetizer Cabbage da beetroot itace sosai dadi. Dan kadan yaji da kuma crunchy shi ne fi dacewa dace domin biki ko kawai iyali tebur. Ci gaba a salad a cikin firiji ne ake so.

Saboda haka yadda za a yi wani abun ciye-ciye a karkashin shawara? Don wannan karshen, da wadannan aka gyara bukatar shirya:

• fari kabeji - 2 kg.
• m karas - 2 inji mai kwakwalwa.;
• manyan sabo ne beets - 2 inji mai kwakwalwa.;
• sabo tafarnuwa talakawan - 10 cloves.
• allspice - yi amfani zuwa ga liking.
• shan ruwa - a hankali;
• sugar gwoza - 1 kofin.
• vinegar - ½ kofin.
• tebur gishiri - 2-3 manyan cokula.

Tsari mataki shiri

Kafin ka yi salatin a cikin hunturu na ja gwoza, shi wajibi ne don shirya flavored brine. Domin wannan al'ada ruwan sha ne ya kawo wa tafasa, sa'an nan kuma kara a cikinta gwoza sugar, vinegar da sodium chloride.

Bayan rushe dukan sinadaran an cire daga zafin rana, kuma a yarda su kwantar. A wannan lokaci, ci gaba da aiki na kayan lambu. Su da kyau-wanke da thinly peeled. Karas da beets yanka a cikin yanka 0.5 cm lokacin farin ciki. Tare da girmamawa ga kabeji, ta fatattaka manyan guda. Kuma dabam tsabtace tafarnuwa cloves. Suna yanka a cikin bakin ciki yanka.

Da zarar da kayan lambu suna sarrafa, su dasu yada a cikin wani babban kwano da kuma zuba cikin marinade sanyaya sauka. Kafa a farfajiya na wani farantin daga snacks, shi nan da nan sa da kaya. A wannan nau'i na kayan lambu kamata marinate for 5 days. A wannan lokaci za su sha wani rabo daga marinade, zai kasance m da sosai dadi.

Idan kana so ka samu karin arziki abun ciye-ciye bayan soaking kayan lambu a cikin zãfi, su ya kamata a sanya a cikin wani gilashi kwalba da kuma zuba marinade kan fal. A wannan jiha, a yaji salatin ya kamata a kiyaye a cikin firiji ga wani 5-7 kwanaki.

Ta yaya kuma abin bauta wa ga abincin dare?

Da zarar da kayan lambu da kuma marinate karshe saya da wani kyakkyawan garnet launi, a hankali cire su daga jar da kuma yada a kan wani farantin. Idan so, za ka iya abun ciye-ciye da dandano da kayan lambu mai da kuma yayyafa tare da sesame tsaba.

Don cinye wannan irin salatin zai fi dacewa da na biyu darussa. A wasu lokuta, shi da ake amfani da dafa daban-daban soups, gefe yi jita-jita, stews kuma mafi.

don takaita

A cikin wannan labarin, za ka an nuna wasu daga cikin mafi sauki girke-girke na appetizers da beets. Irin wannan kayan lambu iya yin hunturu salatin da cikakken, aromatic da sosai dadi.