Podcherevok a albasa konkoma karãtunsa fãtun - dadi, appetizing, m

Masana kimiyya sun kwanan nan gano cewa mai shi ne da yawa kasa cutarwa fiye da an zaci. Saboda haka yanzu za ka iya amince iya wani yanki ko biyu daga m kayayyakin da yi wa kanka podcherevkom a albasa konkoma karãtunsa fãtun da ake shirya ba wuya, da kuma cewa zai yaudari har ma da inveterate cin ganyayyaki.

A kadan daga terminology da asali sanin

Podcherevkom kira kashi tare da naman alade ciki, wanda suke interbedded jijiyoyinmu tenderest nama naman alade. Ga shiri na shirya delicacy podcherevina dole dauka tare da fata. Wani lokaci an yanka, amma dadi, m kuma riya tasa fita, a cikin abin da fata ne har yanzu kiyaye su.

Don samun mafi m da kuma flavorful podcherevok a albasa konkoma karãtunsa fãtun, nama na bukatar sabo. A cikin matsananci hali dace chilled. idan kitsen an riga an hõre daskarewa, shi zai rasa a ƙanshi da softness.

A tushe bambance-bambancen

Yana da ban mamaki yadda bambancin girke-girke da hotuna (podcherevok a albasa konkoma karãtunsa fãtun), ta kwatanta mataki-mataki aiwatar da dafa abinci. Idan kana da wasu kananan tube na naman alade, shi ne m don amfani m Hanyar shirye-shiryen.

Tare da dama manyan albasa peeled kashe husk, da wanke da kuma cika da ruwa. Yana mai narkewa gishiri tushen polstakana da lita na ruwa. Wannan kuma kara da cewa Laurel kuma peppercorn (a da hankali). The sanyi brine aza podcherevok, da kuma sa cikin kwanon rufi a kan kuka. The ruwa kamata gaba daya rufe da nama a guda.

Bayan tafasa, da wuta da aka ci da gumi, kuma wani yanki na farantin an bar su simmer m minti 10. Sa'an nan aka cire, amma podcherevok a albasa konkoma karãtunsa fãtun da brine an bar su kwantar da hankali gaba daya a kan wani rabin yini - for salting da kuma saye da inuwa da kuma dandano nama.

Kashegari brine hankali decanted, gauraye da kayan yaji: paprika, crushed tafarnuwa, barkono (ja da baki), coriander tsaba. Wannan abun da ke ciki na kowane yanki daubed a kan kõwane wuri, sa'an nan a nade a cikin wani yanki na fim. A rana a cikin firiji, kamar yadda da yawa a cikin injin daskarewa - mai matuqar wahala qwarai, kuma a shirye yake!

appetizing yi

Babu kasa ban sha'awa shi ne wani hanya yadda za ka dafa podcherevok a albasa konkoma karãtunsa fãtun. Wannan na bukatar wani dogon yanki na shi ne isa zuwa a cika shirya. Yana dole ne gishiri da alheri a garesu (a laban fara abu zai kai kimanin kofin m gishiri). A ciki gefen aka yafa masa marmashe Laurel, barkono da kuma barkono (zai fi dacewa baki da kuma dadi mix). Podcherevok rage girmanta zuwa mirgine, da kuma daura dafuwa thread ba ma wuya: a kan aiwatar da dafa abinci, da naman 'yan ta kumbura. A kasa na kwanon rufi da aka yi liyi tare da m albasa kwasfa da 4-5 kawunansu. Yana sanya cuta. shi ya kamata rufe saman wannan adadin husk. Duk wannan gini da aka cika da ruwa, har ba abin da na shi ba peeked. Pan aka sanya a kan wani jinkirin wuta, kuma su bar shi a game da sa'o'i uku. Sa'an nan da yi an saita a cikin zafi, ciki tana farkawa fi so ku, a murƙushe tafarnuwa da kayan yaji, birgima sake da kuma cushe a tsare ko tsare. Yana buƙatar tsira a cikin firiji har sai sanyi. Wasu matan aure rika yin tsayayya podcherevok a albasa konkoma karãtunsa fãtun ba kawai sanyi, amma kuma a karkashin Yoke. Suka ce shi ne mafi alhẽri bar wuce haddi ruwa da kuma zama mai dadi delicacy yawa.

Podcherevok a albasa konkoma karãtunsa fãtun a multivarka

Our chefs iya ba aiki ba daga cikin girke-girke da kuma mai ban mamaki kitchen mataimaki. The fiye da haka, saboda shirya podcherevok kusan ba tare da uwar gida.

A dace yanki na naman alade nashpigovyvaetsya tafarnuwa cloves. kasan kwano prostilaetsya husk cire tare da 5-6 lukovok, shi dage farawa daga kitsen. Daga sama aka yafa masa karye Laurel ganye, cike da ruwa, a cikin abin da gishiri da aka kara - game da wata biyu da cokula ba tare da nunin faifai da lita. extinguishing yanayin da aka kunna da rabi hours. Sa'an nan rufe folds, amma podcherevok kafin sanyaya ba za a iya fita, saboda haka kamar yadda ba samu looseness. Bayan ottsezhivaniya shafa tafarnuwa nama brine (yiwu tare da Bugu da kari kayan yaji da kuma ganye). Don gwajin yanka 'yan guda, da kuma sauran mafi yawa ana daskarewa, a nade a cikin roba.

Podcherevka na albasa konkoma karãtunsa fãtun don samun babban sandwiches. Yana kuma iya aiki a matsayin abun ciye-ciye, da kuma matsayin bangaren da nama abinci. A karshen harka, musamman jitu da shi soyayyen dankali ko kayan lambu a cikin wani nau'i.