"Narine" (yisti) umarnin don amfani da lactic acid kwayoyin cuta a cikin gida

"Narine" - Starter (umarnin don amfani da samfurin za a gabatar kadan daga baya) a kan tushen da lactic acid kwayoyin cuta, da taimakon wanda ba za ka iya daukar gida kefir, yogurt da sauran fermented abubuwan sha.

Kadarorin sashi da kuma ta mataki

Shiri na "Narine" yistin daukan lokaci da yawa. Duk da wannan, mutane da yawa matan aure sau da yawa amfani da wannan samfurin don ƙirƙirar dadi, kuma mafi muhimmanci, da amfani madara yanã shã. Bayan yogurt a gwada wa na yau da kullum madara amfani da lactic acid kwayoyin cuta, qara aiki na Escherichia coli (al'ada), damuarn putrefaction microprocesses da yanaye pathogenic Flora a cikin hanji, kau da gubobi da kuma gefen sakamakon daban-daban da kwayoyi, da kuma stimulates motility na narkewa kamar gabobin, kuma Yanã ƙãra a jini abun ciki haemoglobin, game da shi, da inganta jiki ta rigakafi.

"Narine" (yisti) umarnin don amfani da live lactobacilli

Kamar yadda aka ambata a sama, bayar Starter ne yadu amfani domin yin gida yogurt da sauran fermented abubuwan sha. Duk da haka, ya kamata a lura da cewa ya yi irin wannan samfurin don guntu yiwu lokacin zai yi aiki ba. Bayan duk, don zama da amfani da kwayoyin rayayye radiyo, su dole ne a ba duk da sharadi gwargwado. Wannan shi ne dalilin da ya sa yogurt aka sanya a matakai biyu.

Mataki № 1. The aiwatar da shirin aiki na da yisti

kwalban "Narine" Ya kamata farko saya don ƙirƙirar wani amfani fermented madara sha. Yistin a multivarka yi yawa sauri, don haka za mu yi amfani da wannan kitchen na'urar domin yin yogurt. Ya tasa, da kuma duk sauran kayan amfani dole ne a haifuwa. A capacitance ake bukata don zuba a pint nonfat madara da kuma zafi da shi zuwa da zazzabi na 43-45 digiri. Bugu da ari, a dumi sha a cikin wani adadin daya tablespoon zama dole don zuba a cikin kwalba da lactobacilli, da girgiza kuma sa baya a multivarku zuwa sauran madara. Good Mix da samfurin, su dole ne a rufe da kuma barin for 12 hours. Bugu da ari, aikin da ake bukata don sa a cikin ferment gilashin ganga sanya shi a cikin firiji da kuma bari tsaya ga 120 minti. Bayan wannan lokaci, da danko sosai samfurin za a iya a amince amfani da su haifar da da na gida yogurt.

Mataki № 2. The aiwatar da shirya fermented madara samfurin

Subject to duk na sama dokoki ya kamata ka yi a aiki "Narine" -zakvaska. Umurnai na amfani da irin wannan kayan ne mai sauqi qwarai. Don shirya yogurt a multivarku kamata zuba lita na low-mai madara, zafi da shi zuwa 43-45 digiri, sa'an nan ya sa 1-3 tablespoons na baya shirya yisti, Mix da kyau da kuma bari tsaya a karkashin wata rufaffiyar murfi don 6-8 hours. Bugu da ari, abin sha ne a zuba a cikin wani gilashi ganga da saka a cikin firiji for 3 h. Bayan wannan lokaci, kefir zai zama cikakken shirye don amfani.

Ya kamata a lura da cewa "Narine" (yisti) umarnin don yin amfani da abin da aka bayyana a sama, dole ne a adana a cikin sanyaya jam'iyya ba fiye da kwanaki 10, yayin da yogurt fita daga gare ta ba za a iya adana fiye da kwana biyu.