Na gida girke-girke: yadda za a yi yistin for kvass

Kvass - daya daga cikin rare da kuma fi so drinks a cikin al'umma tare da girmamawa shige da gwajin lokaci. An sani cewa ko da ta farko da girke-girke bayyana tun kafin Baftisma na Rasha, watau, a sau quite tsoho. Amma a "The Tale of bygone Years" unknown marubucin, jeri jita-jita shirya a daraja na wannan girma taron, ya ambaci da kvass, wanda, a tsakanin sauran bi, Prince Vladimir bangaren mutane baftisma.

Abin baƙin ciki, har zuwa yanzu shi ya kai ushurin-ushurin da dũkiya da kuma bambancin Kvasovo girke-girke da wanda ya yi farin ciki da lele kanka tare da kakanninmu. Kuma da cewa mu miƙa a kwalabe da m tasirin da kyau rubutu "Kvas" ne da nisa daga gaskiya sha. Saboda magana a yau game da yadda za a yi wani yistin for kvass sha da kuma dafa a gida. The fiye da haka da cewa ana iya amfani da a wani hodgepodge, tyuryu, jelly, da dai sauransu A yisti filaye zai zama mai kyau tushen ga gwajin karkashin cheesecakes, pies, kek da pies, pancakes da fritters. Saboda haka, koyo, yadda za a yi yistin for kvass, da uwar gida za ta karbi kuma ƙarin "Semi-ƙãre" domin su abinci.

key guraben da kalmomin

Wannan daga aka yi daga malt kvass. Yana - harsashinsa. A karkashin kayayyakinsa buƙatar ka kai wani abu enamel - guga ko kwanon rufi, amma kawai tselenkie ba tare da potholes da vyscherblin tare da m enamel. Gaskiya, da kakanninmu, kafin su yi yistin for kvass tattalin wadannan dalilai, lãka tukwane, katako, ganga, amma a wani gari Apartment su ne 'yan kaxan mutane a can, sai dai cewa a cikin gidan kwana. Kana bukatar ka shirya da kuma alkama ko hatsin rai, hatsi, sha'ir ko Peas - dangane daga abin da kuke so in yi daga.

A tsaba suna rinsed sosai a cikin dumi famfo ruwa da kuma cika da ruwa mai tsabta, wanda shi ne daidai dakin da zazzabi. The ruwa kamata rufe hatsi taro gaba daya. Kada mu manta: kafin yin wani Starter for kvass, hatsi da kwanaki biyu ko uku protomai a cikin ruwa da kuma su dole ne a kai a kai zuga. Sa'an nan kuma, da yawa daga wanka toplenkoy wasu ruwa da kuma zuba sabo ne, sake barin more ga wannan yawan kwanaki. Bari in san lokacin da germs - suna da zama sau da yawa da girman da hatsi. Lokacin da "plantation" cikakke, da ruwa da aka drained, bushe da hatsi kara nama grinder, sa'an nan - a cikin wani kofi grinder. Saboda haka, za ka sami bushe yisti, wanda ya kamata a kiyaye a cikin wani zane jaka a cikin wani sanyi wuri daga isar da dampness. Kuma zuba cikin wort kamar yadda ake bukata. Idan ka tsirar da tsaba daban-daban amfanin gona, sa'an nan a ajiye yistin tsaye a kan maki kadai. Kuma idan kana so ka bane girkawa, "a haɗe", shi ne zai yiwu, misali, gauraye alkama da hatsin rai. A dandano na sha za ta yi wani ban sha'awa da kuma m.

Saboda haka, a lokacin da malt shirye, za ka iya dafa da kuma ferment - cika ta da dumi (ba ruwan!) Ruwa da su hanzarta da fermentation tsari don ƙara yogurt, buttermilk ko giya. Za ka iya zuwa mafi sauki hanya, da kuma yi amfani da yisti. Amma tabbata a samu zuma, da 'ya'yan itace, zabibi, ganye, da hatsin rai gurasa - duk wannan za a iya amfani da su wadãtar da dandano na abin sha, kuma ta wari.

Gargadi, da girke-girke.

Kuma yanzu bari mu yi kokarin yin wani real hatsin rai kvass. Shi ne ake kira "Monastyrski" haihuwa girke-girke, gwada ta da ƙarni. Domin shi da ake bukata: gilashin da ƙãre hatsin rai malt, biyu Zhmenka zabibi (game da biyu tablespoons tablespoons), lemun tsami, apple na matsakaici size, zaki iri, kofin hatsin rai gari, zuma - a tablespoon, kadan bushe rasberi ganye, da kuma biyu lita na ruwa.

Gari brewed ta ruwan zãfi, tabbata a kwantar, da kuma jira har sai sanyi. A wani nama grinder gungura 'ya'yan itatuwa da kuma zabibi, bayan wankin. Rasberi bar murkushe, sa'an nan dukan sinadaran suna kara da sanyaya steamed hatsin rai gari da kuma zuba sauran ruwa. Zuga sosai, tam rufe da kuma yarda to ferment a cikin zãfi ga dama, kwanaki. Sa'an nan tace da na kwalba. Za ka iya ƙara sugar - dandana. A lokacin farin ciki ottsezhenny adana a wani firiji - for sabon starters.

ra'ayi

Wannan daga ne mai kyau, saboda shi dace da daidai daban-daban daga 'ya'yan itãce - pear, Quince, prunes, apricots. Ko berries. A kamshi iya ƙara da ganyen Mint, Sage ko thyme - wanda da cewa fi son.

Sha to your kiwon lafiya!