Musamman rage cin abinci domin koda cuta, rasa nauyi a amince

Abun da ake ci bukatar daban-daban abun da ake ci dukan muhimmanci. A halin yanzu, akwai wata babbar dama abun da ake ci: warkewa, m, don rage nauyi da sauransu. A wannan labarin, za mu magana game da biyu na su halitta musamman domin mutane tare da koda cuta. A farko rage cin abinci domin koda cuta sanya a matsayin m matakan da nufin a inganta kiwon lafiya da kuma kyautata a cikin sauran yanayin. Na biyu rage cin abinci ga wadanda suka kokarin unsuccessfully cire wuce haddi da kitsen a cikin nau'i na yadudduka, amma bai sani ba yadda za a yi wannan, saboda kullum koda cuta.

Don haka bari mu fara. A rage cin abinci a koda cutar da ake kira "Table № 7", shi ne sanya wani likita don rigakafin cutar, inganta koda aiki da kansu, sia-gina jiki dawo da electrolytic-ruwa metabolism a cikin jiki. Rage cin abinci domin pyelonephritis koda dangane da raguwa a cikin abinci na sunadarai, salts da potassium extractives. Bayar da shawarar hanyoyi na dafa a cikin likita kaddamarda lokaci ana yin burodi, tafasa, stewing kuma ƙunci. Yana zame wani irin gasa. Dukan abinci ne shirye ba tare da sodium. The adadin ruwan amfani kamata kullum ba wuce diuresis (fitsari fitarwa). Gabatar da wani auna rage cin abinci, fragmented cikin biyar - shida da abinci da rana.

Da abun ciki na rage cin abinci domin a rana:

- har zuwa 20 g gina jiki.

- 85 grams na mai.

- 360 g carbohydrates.

- har zuwa 1 g sodium.

- 1.5 g na potassium.

- 15 g baƙin ƙarfe.

Wannan rage cin abinci a koda cuta yana for game da makonni biyu. Sa'an nan, idan kyautata auku, da adadin sunadaran da aka ninki biyu, da adadin mai da ake ta ƙara zuwa 1 g, 100 g carbohydrate, qara adadin ruwa a yarda a 1200 ml a kowace rana.

A gaban nephrotic ciwo sanya rage cin abinci (tare da koda cuta) rashin diyya da kuma gina jiki asara, na taimaka wa sauran ingancin harkokin kiwon lafiya da kuma da nufin tanadi sia da electrolytic-ruwa musayar. Energy darajar a cikin wannan tebur kada wuce 2900 kcal (430 g carbohydrates, 80 g mai, 125 g gina jiki).

A rage cin abinci a koda cuta (dialysis) kwakwalwa gaba da daidaita cin abincin nasu a lokacin nauyi magance koda aiki. 3000 kcal per day (60g dabba gina jiki, 100 g mai, 430 g carbohydrates), 800 ml na ruwa (a anuria zuwa 400 ml na ruwa). An kara 1.5 g m gishiri a kowace rana.

A rage cin abinci a koda cuta. Izini kayayyakin:

- low-mai nama / kifi / kaza / kwai Boiled.

- duk wani nau'i na kayan lambu da 'ya'yan itatuwa a cikin nau'i na stews, kayan lambu, ko cin ganyayyaki soups (beetroot miyan, miya, ' ya'yan miya) .

- kiwo kayayyakin fãce cuku.

- taliya da kuma hatsi gyara ta hanyar da yawan carbohydrates.

- burodi da bran ko hatsin rai, alkama ko gina jiki-free.

- sweets daga zuma da kuma marmalade ba tare da dusting.

- rauni shayi da kuma juices, 'ya'yan da kuma yanã shã teas daga ganye da kuma berries.

A rage cin abinci a koda cuta. Haramta kayayyakin:

- m nama / kaza / kifi da soups daga gare su;

- kyafaffen nama da tsiran kayayyakin.

- qwai a wani tsari ko gwangwani.

- yaji kuma m abinci.

- koko, da kuma ruwa tare da sodium, carbonated abubuwan sha.

- duk wani nau'i na wake.

- radish da kabeji da sabo ne tafarnuwa da kuma alayyafo, bushe apricots da kuma prunes.

- abinci tare da cholesterol.

- dukan wuri da kuma wani creams.

Rage cin abinci domin koda cuta ya kamata ba kawai cikakken da bambance bambancen, amma dauke da wani isasshen adadin bitamin shirye-shirye, kuma aza sunadarai, carbohydrates da fats. Ikon dole a rarraba a daidai jinkiri da kuma zama akalla sau biyar a rana, fractional. Rage cin abinci domin koda shafewa bambanta daga abin da aka bayyana a rage a cikin adadin abinci ci.

A rage cin abinci a koda cuta don rage nauyi ya bambanta daga prophylactic adadin cinye da adadin kuzari da rana, dole ne su a iya rage zuwa 1,600 kcal per day. Products cire daga duk dadi da gari, taliya da dankali. Ikon kamata kuma ya kasance fractional, ta ƙara ci kayan lambu da 'ya'yan itãce.

Menu ga wadanda suke so su kawar da kitsen yadudduka tare da koda cuta.

8.30. Ku bauta wa salatin tare da m adadin dankali, seasoned da kitsen-free kirim mai tsami ko yogurt, shayi for kashi daya madara, 'ya'yan itãcen marmari.

12,30. Omelet to kashi daya madara daga kwai yolks (cire sunadaran), oatmeal, steamed a kashi daya madara broth kwatangwalo ba tare da sukari.

16,30. Beetroot miyan ba tare da dankali, seasoned da kitsen-free cream, kayan lambu cutlets scrolled da Bugu da kari ramammu nama, unsweetened compote na bushe 'ya'yan itãcen marmari.

19.30. Buckwheat ruwa, wani yanki na dafa kaza nono, kore shayi, 'ya'yan.

21,30. Kashi daya madara - gilashi.