Miya na Seafood Cocktail: girke-girke

'Yan shirye, ba da gaskiya bayyana cewa ba zai iya jure cin abincin teku. Su soyayya kusan kome da kome. Duk da haka, a-irin abincin teku samuwa mafi wa waɗanda suka yi rayuwa a nan da nan kusanci da wurin da suke a mined. The mazaunan m yankunan, wannan delicacy za'a iya sayansu ne kawai a cikin nau'i na daskararre saukaka abinci. Amma babu wani abu to damu game da. Tattalin a yarda da dokoki na tsari, marine cocktails a wata hanya ba, baya cikin inganci "live" samfurin. Kuma ya yi irin abincin teku na iya zama wani abu - miya da kuma mai girma appetizer, da kuma matukar dadi babban tasa.

Mu yanzu magana game da wannan tasa kamar yadda miya na teku hadaddiyar giyar. Bari mu bayar da wasu manyan girke-girke, kazalika da gaya maka game da yadda za ka dafa shi a cikin wani kwanon rufi-fangled mu'ujiza - multivarka. Saboda haka, da muka fara. Amma da farko kadan rubuce-rubuce hanya a kan topic: "Abin da yake miyan teku hadaddiyar giyar."

dafuwa asirin

Recipes farko darussa na cin abincin teku cocktails , akwai da yawa. Kowane iyali na da riga, kokarin fitar, da kuma wani lokacin a kan ta da asali shi gwaje-gwajen, ta kawar da ko kara daban-daban sinadaran da kuma a sakamakon Halicci mabanbanta tasa. Duk da haka, akwai wasu muhimman dokoki da dole ne a haifa tuna idan ka shawarta zaka dafa miya na teku hadaddiyar giyar.

• A mafi muhimmanci sinadaran farantin, da tastier kuma mafi m shi samun.
• Kamar kowane sauran farko Hakika, wannan miya da aka shirya a kan tushen da broth. Abin da zai kasance - ya dogara a kan girke-girke.
• Seafood hadaddiyar giyar, yawanci hada da wadannan abincin teku: oysters, kifi, jatan lande, mussels, squid. Wannan bukatar san idan uwar gida ya yanke shawarar ba saya shirye-sanya hadaddiyar giyar a cikin jaka, da kuma yin shi da kanka.
• Soup marine hadaddiyar giyar iya shirya kiwo ko tumatir-tushen. A duk ya dogara da aka zaɓa girke-girke. Har ila yau, wani lokacin a matsayin ƙarin sinadaran yana yiwuwa don ƙara cuku, taliya da kuma ko da laminaria.

Yanzu tafi kai tsaye zuwa da mu girke-girke. Shirye?

Cream na Seafood Cocktail

Nan da nan yarda da cewa kowane mu girke-girke a matsayin babban sashi - teku hadaddiyar giyar - ya shafi yin amfani da wani shirya wasan kusa da daskararre. A nan mun saya da shi, amma a lokaci guda kara haja:

• Dan Lido kaza broth.
• cream 20% m (200 g).
• bushe farin giya (250 ml ake bukata).
• champignons (150 g).
• man shanu (50 g).
• seleri.

Ta yaya za mu dafa

Seafood mix aka thawed, tafasa, kamar yadda aka nuna a kan kunshin. A wani saucepan narke cikin man shanu da kuma soya da namomin kaza a kan shi da kuma mu hadaddiyar giyar. Yana zai dauki minti biyar. Kuma a sa'an nan akwai mai zuba ruwan inabi, kaza bouillon shigen sukari (250 ml) tafasa, ƙara seleri, gishiri. Dafa a kan zafi kadan domin minti ashirin. Fenti tasa sanyi rabu da seleri da sauran abinda ke ciki na kwanon rufi jirgin a blender. Sa'an nan kuma ƙara da cream. Anyi!

Wasu matan aure da yin kuskure, ya kira ta ci abinci zuwa matsayin "miyan-cream". Seafood hadaddiyar giyar, shirya tare da cream, shi zai zama mafi alhẽri idan da gaske yana son to suna da wani mau kirim miya. Amma da farko definition shawara mafi game da dafuwa jahilci, maimakon gaban girke-girke na soups. Ko watakila da uwar gida kawai kokarin sami wani irin ba quite gargajiya ga mu kitchen girke-girke, wanda ya sani. Af, idan harka a karshen, sa'an nan muna farin ciki ya taimake ka cika taskar soups daga girke-girke abincin teku. Bari mu dubi wannan Gabas abinci. Akwai lalle ne, haƙĩƙa da yawa na koyo.

"Tom Yam"

Don shirya wani m tasa, "tara makamai" da wadannan kayayyakin:

• allspice - 2 g;
• barkono barkono - 1 pc.;
• tafarnuwa - 4 cloves.
• soya miya - 50 ml.
• lemun tsami - 1 pc.;
• Tsawon hatsi da shinkafa - 100 g;
• faski - 1 masaƙa.
• tumatir - 1 pc.;
• gishiri (wanda kamar yadda ka bukata).

aiwatar da shirye-shiryen

Tafarnuwa finely sara da wuka, aika a tukunya na ruwa (isa ya zama daya lita), gishiri. Bayan da abinda ke ciki na maruran, jefa da shinkafa da dafa shi ba fiye da minti biyar. Ƙara pre-thawed abincin teku cocktails, minti uku daga baya zuba da lemun tsami ruwan 'ya'yan itace da kuma jefa barkono, sliced a cikin bakin ciki tube. Season da barkono, ƙara da datsattsen naman tumatir. Mun shirya domin wani minti uku. Kafin bauta wa, yayyafa da faski.

Kuma, ba shakka, ba shi yiwuwa a yi watsi da a yau ya zama haka rare multivarku. Saboda haka, a ƙarshe, 'yan kalmomi game da yadda yana yiwuwa ya shirya wannan miya da shi.

Seafood Cocktail a multivarka

Dole ne in ce cewa ga wata mu'ujiza tukwane dace da komai daga miya girke-girke teku hadaddiyar giyar. Wannan shi ne, a cikin wasu kalmomi, kankare, wato for Multivarki, kusan wadanda ba babu. Duk da aka miƙa a dafuwa forums da aka bi da kamar girke-girke na dafa multivarka, bisa al'ada girke-girke. Saboda haka kada ka karya shugaban musamman! Kohl ka "fara up" a cikin kitchen multivarka gabagaɗi, dafa shi wani irin makõmarku soups na cin abincin teku hadaddiyar giyar. Kamar bi daya mulkin: idan kana so ka soya abinci, yi amfani da wannan "Baking" Yanayin, da kuma dafa - a amince latsa maballin "Soup". Amma lokacin da shiri, shi zai zama iri ɗaya a matsayin nuna a cikin saba girke-girke.