Meringue cake - wasu dadi girke-girke

Meringue ne ba kawai dadi, amma ba sosai gina jiki tasa. Yadda ya kamata dafa meringue kyau crunches kuma ya narke a cikin bakinka. Ba kowace mace iya dafa da cake "Meringues" cewa shi ya juya fitar da dadi da kuma airy. Don yin wannan, dole ne ka tsananin bi da girke-girke.

Cake da meringue kuma mau kirim Layer

Ga kullu:

• Biyu kofuna na gari.
• kayan lambu mai.
• kefir 200 g;
• 50 g sukari.
• yolks 4 inji mai kwakwalwa.
• Vanillin 10 g;
• Soda 1 hour. L.

Domin da meringue:

• 4 gina jiki.
• 5 g vanillin.
• kofin sugar.
• gishiri.
• walnuts - gilashi.

Domin da cream:

• gilashin 33% cream.
• Bank of takaice madara.

Ga syrup:

• 100 g ruwa.
• jam, ko sugar dandana.

Decor:

• A cikin tayal na fari da kuma duhu cakulan.

Shiri:

Dauki 4 qwai, ware fata daga yolks da kuma sanya a cikin firiji. A cikin yolks ƙara sukari da kuma vanilla - bulala har m kumfa. Sa'an nan ƙara soda zuwa Yogurt da kuma zuba Amma Yesu bai guje taro daga kwai yolks, kayan lambu mai, sannu a hankali ƙara gari ta samar da wata uniform daidaito (as pancakes). A kullu aka zuba uwa takardar da gasa for about 20 minutes a 175 digiri lokaci zuwa lokaci dubawa cewa kullu ba a kone. A zahiri ya kamata a karu sau da yawa; lokacin da cake ne zinariya Brown - cire shi da kuma bari sanyi, sa'an nan a yanka kashi biyu. A tip na hagu padding.

A gaba kuma mafi muhimmanci mataki - shirya meringue. Cake "Meringues" zai zama dadi idan ka san kuma tsaya ga daya mulki - chilled sunadaran asali Amma Yesu bai guje ba tare da sugar, kawai hankali podsypaya powdered sugar - kawai a cikin wannan hali wani lokacin farin ciki kumfa. A greaseproof takarda sa kwayoyi suna sa a saman gina jiki taro da kuma gasa ga sa'a daya a 100 digiri. Ga wasu lokaci, mun bar su kwantar a cikin tanda. Don shirya syrup da za a gauraye da wani jam da ruwa da kuma bar shi tafasa, a lokacin da syrup ya sanyaya yi ciki ga su wuri don goya juiciness.

Next mu shirya cream. A ka'ida, da cream za a iya shirya ko dai - ko da custard ko cream. Amma a cikin wannan hali mu da cake "Meringues" ne tare da cream da takaice madara, wadannan biyu kayayyakin ne mai kyau bulala a mahautsini. A karshe muhimmanci mataki - da samuwar wani cake. Lowermost lubricates cream cake, bi da wani meringue da kwayoyi. saboda haka duk madadin shortcakes babba cake kariminci shafa mau kirim taro. A ko'ina raba cream kewayen kewaye gefen kuma yayyafa da powdered marmashi cake. Cake yanke zuwa tube da kuma rarraba a kan surface na cake a wani checkerboard juna shabby cakulan - alternating tsakanin fari da baki.

meringue cake

Sinadaran:

• fakitin man shanu.
• kofin sugar.
• gishiri.
• 10 g na vanillin;.
• 10 gr. da yin burodi foda.
• yolks 5 inji mai kwakwalwa.
• uku da sunadarai.
• kofin gari.
• rabin kofin madara.
• 10 g na lemun tsami ruwan 'ya'yan itace.
• 50 g na almond..
• 300 g na da lambatu.
• cream 33% - gilashi.
• gelatin 10 g;.
• lemun tsami.
• ruwan tonis 500 g;.
• gilashin ja ruwan inabi.
• foda kunshin ga pudding.

Shiri:

Saro man shanu, vanilla, sukari da gishiri. Hankali bugawa da yolks, sa'an nan kuma ƙara gari, yin burodi foda da dumi madara. A zahiri ne zuwa kashi biyu, kashi na farko cake zuwa gasa a cikin tanda at 175 digiri na minti 20. Biyu baza a kan yin burodi sheet, saman - Amma Yesu bai guje fata da lemun tsami ruwan 'ya'yan itace da kuma sukari, yayyafa almonds da kuma gasa kafa for rabin awa a wannan zafin jiki. Cooking Cream: plum yanke, cire rami, zuba ruwan tonis kuma yayyafa tare da sukari dandana - simmer 3 minutes.

A sakamakon taro baza a kan wani na farko cake. Gelatin jiƙa a ruwa. Foda for pudding mix da ruwa (50 g). A giya da ruwan tonis, sukari da kuma lemun tsami kwasfa, tafasa, sannu-sannu ƙara foda. Shirye gelatin shiga tsakani a cikin wannan taro, sa'an nan kuma zuwa ga wani ruwa mai wanka domin da yawa minti. A sanyaya cream hada da bulala cream, wannan taro shafa plum, sa a saman na biyu cake da meringue da kuma sanyi. Bayan kokarin akalla sau daya kawai irin wannan cake na meringue za ka dafa shi a duk lokacin, delighting da kanka da kuma gida!