Mataki-mataki da girke-girke na tiramisu daga Julia Vysotsky

Yau za mu gabatar muku da mataki-mataki girke-girke na tiramisu daga Julia Vysotsky. Shi ne abin kula ne musamman cewa wannan cake da aka yi sosai da sauri, kuma sakamakon haka ne wani mai wuce yarda da dadi da kuma m. Bugu da ƙari, kai-sanya kayan zaki, da bambanci ga shirye kantin sayar da articles, ba tsada sosai. Wannan shi ne dalilin da ya sa tiramisu girke-girke daga Julia Vysotsky ne Popular a cikin waɗanda suka fi son yin waina a gida, maimakon saya da su a kasuwannin.

Saboda haka bari mu tare, zai gane yadda za a sauri da kuma sauƙi shirya wannan sabon abu da kuma sosai m Italian kayan zaki.

Tiramisu: girke-girke dafa Julia Vysotsky

Don yin wannan kayan zaki narkewa a cikin bakinka, da wadannan sinadaran dole za a saya:

• dadi da kuma taushi cuku da ake kira "Mascarpone" - 400 g;
• Kaza manyan kwai - 5 inji mai kwakwalwa.;
• powdered sugar - ½ na gilashi tumbler.
• wani brandy - 2 babban spoons cikakken;
• karfi nan take kofi - 3 kayan zaki spoons .
• lukewarm ruwa - 250 ml.
• koko foda, grated duhu cakulan ko bushe sha "Nesquik" - 3 manyan cokula.
• cookies, tsara don tiramisu (mafi dauki "Savoyardy") - 1 ko 2 kunshe-kunshe (dangane da yawan baƙi).

Aiwatar da shirye-shiryen da mai tsami

Tiramisu girke-girke daga Julia Vysotsky ya ce idan ya gabatar da cake da aka yanka da wuka, to, shi ne dafa shi yadda ya kamata. Bayan duk, wannan kayan zaki ya kamata su zama haka taushi da kuma m cewa shi ne kawai zai iya ci tare da wani cokali. Haka kuma, da ya fi tsayi za a ci a cikin firiji, da tastier shi zai hallara.

Cake "Tiramisu" daga Vysotsky dole ya hada da dadi da kuma taushi cuku "Mascarpone". Yana da wannan kiwo samfurin ba dukan kayan zaki m dandano da airy irin zane. Saboda haka, domin shiri na cream ya kamata a razzdelit yolks da kuma fata daban-daban domin jita-jita, sa'an nan kuma ƙara da farko sashi, niƙe sukari da kuma ta doke haka cewa, taro da aka muhimmanci ƙara a juz'i na (a 2 ko sau 3). Next, to sakamakon iska cakuda ya kamata a sa zaki cuku da kuma a hankali Mix. Bayan da ake bukata don kwantar da kwai fata da kuma saje da su a cikin wani m kumfa.

Lokacin da garesu na custard zai zama gaba daya shirye, suka buƙatar haɗi zuwa wani kwano da kuma Mix tare da mahautsini. A sakamakon haka, ya kamata ka yi a fairly m, taushi da kuma Fluffy taro, wanda ya kamata a nan da nan amfani ga sauran dalilai.

Kan aiwatar da shirya impregnation

Idan ka bi tsananin zuwa rabbai kuma Hanyar shiri na cake, dole ne ka zo daga m da kuma dadi kayan zaki "Tiramisu". Julia Vysotsky girke-girke hada da ba wai kawai iska da kuma dadi cream tare da sandunansu "Savoyardy", amma kuma musamman impregnation, a cikin abin da duk pre-tsoma cookies.

Don shirya irin wannan wani ruwa taro wajibi ne a dauki karfi kofi, cika shi da gilashin dumi Boiled ruwa da kuma Mix sosai. Bugu da ari, a cikin sakamakon abin sha ne da ake bukata don zuba 'yan spoonfuls na brandy. A wannan m infiltration aka dauke su a gaba daya gama.

Kan aiwatar da kafa da kuma kyakkyawan zane kayan zaki

Tiramisu girke-girke daga Julia Vysotsky bukatar yin amfani da gilashin ko crystal kremanok. Shi ne a cikin irin wannan m tasa kayan zaki zai duba yadda kyau da kuma appetizing. Saboda haka, ya kamata mu dauki biskit "Savoyardy", da sauri tsoma shi a cikin wani kofi impregnation da kuma sa fitar a cikin kankara-cream bowls (guda Layer).

Next, da substrate dole ne a sanya wata tablespoons na cream na iska da kuma maimaita hanya tare da tunzura impregnated sandunansu. Ya kamata a lura da cewa wadannan yadudduka iya zama biyu, uku, da huɗu-huɗu. A karshe kayan zaki dole ne gaba daya iska zuba cream sa'an nan kariminci yayyafa koko foda ko grated duhu cakulan sha bushe irin "Nesquik".

Yadda za a gabatar da Italian kayan zaki da tebur?

Bayan kayan zaki "tiramisu" za a gaba daya kafa, kremanki a sanya a cikin refrigerating daki (idan zai yiwu dole rufe dafuwa takarda ko tsare) da kuma tsira a shi ga akalla 12 hours. A wannan lokaci wani kuki ne gaba daya tare da cikakken kofi sha da kuma wani zaki cream, mafi zama da dadi, taushi da kuma m. Wannan kayan zaki ya kamata a ciyar da tebur a sanyi shayi tare da ko ba tare da.

M Ambato uwayen gida

"Mascarpone" babba, kuma m ɓangare na cake ne cream sanya daga m cuku. Amma ga kayan yau da kullum, to, wannan kayan zaki fiye dace "Savoyardy" (ko "Ladies yatsunsu"). Ga waɗanda ba su sani ba daidai da yadda za a duba irin kayayyakin, ya kamata a lura da cewa su ne lebur elongated biscuits, wanda saman da aka rufe da sukari hatsi. "Savoyardy" fairly sauƙi garwaya da ruwa, haddasa shi ya zama mai taushi da kuma m. Idan ba za ka iya samu a garin, irin kayayyakin, shi za a iya amfani maimakon saba store sayi wuri domin classic da wuri.