Mafi Jamus vodka

Jojiyanci ChaCha, gorilka Ukrainian, Japan sake, Italian grappa ... Kuma da sunan Jamus vodka? A Jamus distillate dama sunayen. Kazalika da dama iri ruhohi. Kuma a cikin wannan labarin, za ka yi magana game da babban rabo. Jamus koya daga makwabta don distill barasa da kuma yin distillates dangane da hatsi da 'ya'yan itatuwa. A Jamus da kuma girma inabi. Amma sabanin da makwabta da Italiya, da Jamus ba ka bin yi vodka daga wannan Berry. Shi ne kawai a kan dafa abinci ruwan inabi - Rhine, Moselle. Amma ga vodka, sa'an nan kan aiwatar da shirye-shiryen ne da ban sha'awa sosai. Ya bambanta daga samfurin saba mana da dandano, da kuma sansanin soja. Daban-daban na Jamus vodka karanta mu labarin. Mu kuma gaya muku game da al'adun shan shi a cikin Jamus.

Tarihi vodka taƙaice

Tsarki ya tabbata firtsi, da distillate daga sifa likita Persian Ar-Razi. Kamar yadda likita, ya wajabta vodka marasa lafiya da gastrointestinal cuta da kuma sosai mai daraja ta maganin antiseptik Properties. Sai da na ɗauki hudu ƙarni, har karni na sha hudu, da sha ba "zo" to Poland. A farko, an sayar a Pharmacy matsayin curative miyagun ƙwayoyi. Kuma bayan shekara ɗari biyu na vodka koya a Rasha. Wannan samfurin ana sauri fitar daga cikin kasuwar da gargajiya "Mead", "mãye berezovitsu", "kore-ruwan inabi" da sauran ruhohi, wanda sweetens zamanin d Slavs kansu. Amma ga ɗaukakar Polish waraka essences widened da yamma. Jamus na farko vodka da aka yi ta Slavonic girke-girke - daga hatsi. Amma tare da zuwan dankalin turawa Amurka ya fara yin wannan rahusa ga samfurin a Jamus, kazalika da sukari gwoza. Amma gargajiya girke-girke, ma, ya rasu. Saboda haka, Jamus vodka haka da yawa sunayen. Bari yanzu mu bincika yadda babban rabo.

Jamus vodka Tushen

Wannan irin abin sha zo na farko a Jamus. Da kuma samar da shi a kan Yaren mutanen Poland fasaha. Hakika, a kan lokaci da asali girke-girke ya halartar wani yanki canje-canje. Amma kalmar "Tushen" (hatsi) sosai eloquently nuna cewa, daga abin da ka yi da Jamus vodka. Alkama a ruwa Jamus mugun yakan. Mafi yawa daga cikin acreage kishin mafi hladolyubivym amfanin gona - hatsin rai, da sha'ir, da hatsi. Babban yanayin ga "Tushen" vodka ne a sansanin soja na 32%. Idan abin sha kai talatin da bakwai da rabi digiri, shi ne "Doppelkorn" (biyu hatsi). Wannan vodka sanya yafi na hatsin rai, da sha'ir, da hatsi tare da Bugu da kari na alkama. Yana da rare saduwa da distillate daga buckwheat ( "Vaytsenkorn"). Cinye a samar da Jamusanci vodka shinkafa, gero, alkama da masara haramta ta dokoki. Distillate da aka samar a cikin fiye da ɗari shida distilleries tarayyar Jamus.

A mafi kyau ra'ayoyi na "Tushen"

Ku ɗanɗani da kuma ingancin da abin sha ne sun fi mayar dogara a kan hatsi cakuda. More alkama - vodka zo daga softer, Pitka. Hatsin rai ya zo a cikin dandano kamshi hatsi hunk. Amma za su sha mafi zaboristye reminiscent wuski. Hankali ya kamata a biya da kuma samar da fasaha. Kamar yadda aka yi a cikin tsohon kwana? Hatsi cakuda da aka milled a niƙa, ya zuba ruwan zafi. A sakamakon haka shi da wani m gummy jelly. Ya sweetening malt. Sa'an nan da nauyi da aka kara wa sanyaya yisti. Sa'an nan, ethyl barasa aka distilled da fusel kawar da a ke so kamshi da dadin dandano. Elite Jamus vodka "Korn" sa'an nan da aka gudanar har yanzu kare a itacen oak ganga. Modern fasahar bai canza ba, sai dai cewa ya zama mai sarrafa kansa. A mafi kyau "Tushen" a Jamus dauke "Shtrohtmann № 2" (daga "Berenttsen") da kuma "Duk da haka Nordshutser". kai "Doornkaat" Daga cikin Doppelkornov (daga "Berenttsena") da kuma "Fuerst Bismarck" ( "Maximum").

Jamus vodka schnapps

samar da wannan abin sha da fasaha, ta sha bamban daga samar da asalinsu. Asali, schnapps sanya daga dankalin turawa Mash. Amma yanzu shi ne na kowa don ƙara wani iri-iri na raw kayan lambu. Wani lokacin da wani ɓangare na schnapps da hatsi hada. Bisa ga abin da shi da 'ya'yan itace, ko kuma berries ne na asali, kuma da sunan ne vodka. Sansanin soja a cikin distillate - game da arba'in digiri. Schnapps dandana kama da vodka, amma dole ne ba da haske Fruity undertone. A launi daga cikin sha ba shi da ya zama m kamar ruwa. Kadan yellowish ko pinkish launi. Kamar yadda aka ambata riga, da sansanin soja na vodka dabam tsakanin arba'in digiri. Amma akwai wani rauni drinks (25-35%), kuma mafi zaboristye, kusa da Hungarian "pálinka".

Yadda za a sha schnapps

Wannan irin wadanda ba a firiji sha vodka. Saboda haka mafi kyau da za ka iya fuskanci dukan kewayon launuka da kuma gama. Yi amfani da rauni schnapps matsayin abin sha. Musamman yaba wadanda vodka, wanda aka sanya na acidic 'ya'yan itatuwa - apples, raspberries. A lokacin da abinci (da kuma Jamus shi ne gamsarwa da kuma cike da m abinci) cinye mafi robust schnapps. Yana yana bauta a wani karamin gilashin damar ashirin milligrams, tare da kugu da kuma a low kafa. Schnapps aka ba a karɓa sha a daya gulp, kamar Rasha vodka. Its savor wani digo na kimantawa aftertaste. Jamus vodka schnapps ne mai kyau ga wani digestif, kamar yadda yakan taimaka wa narkewa daga m abinci. Ku bauta wa a karshen da abinci sweetish iri-iri - pear, apricot, peach, strawberry. Idan schnapps shirya a gida, da rundunõninsa zana wasu sha a gilashin brandy da kuma sanya shi a cikin wani ɓangare na "albarkatun kasa" - .. A yanki na apple, ceri, da dai sauransu To wannan bi dogara cokali tare da wani dogon rike don isa 'ya'yan, kuma ku ci shi.

"Kirsch"

Wannan Jamus vodka, sunansa fassara zahiri kamar yadda "ceri ruwa", wani na kowa dabara na Jamus, Faransa da kuma Switzerland. Yanzu Kirschwasser kuma samar a Austria. A sansanin soja "Kirsch" ba kama ruwa. Yadda za a magance wannan distillate aka sani tun da karni na sha biyar, da kuma a kan wani m sikelin, sai ya fara nuna ta goma sha bakwai. Faransa godiya "Kirsch" (kamar yadda suke kira wannan abin sha) na arziki Fruity dandano da ƙanshi. Su kula kadan ga cewa daga cikin jiko a gilashin tankuna a cikin samfurin rage kagara. Sha "Kirsch" a Faransa kamar yadda barasa ko kafin a ci abinci, gauraye da bushe farin giya (wani lokacin tare da shampen). Kagara ya ne kananan - game da 25 digiri. Faransanci "Kirsch" za a iya kwatanta ta da ceri brandy. A Jamus, domin Kirschwasser sosai daban-daban da bukatun. Jamus mayar da hankali a kan yadda za a sa sha a kalla sansanin soja.

Kamar yadda ya yi "Kirsch"

Wannan Jamus vodka - wannan photo nuna - dole ne cikakken m. Ta yaya za a iya cimma wannan, masana'antun, saboda albarkatun kasa domin abin sha ne a kananan da kuma sosai dadi baki cherries? Tsaba daga berries ba su cire. Kamar 'ya'yan ɗauka da sauƙi guga man, cika da ruwa, kuma Ya bar su ferment. Bayan kwana ashirin da wort, wanda ba cherries su arziki ceri dandano, da kuma kashi - wari na almonds ne hõre barasan a cikin shigen sukari. Sa'an nan, wata hujja ruwa ne ma kiyaye a cikin lãka ko gilashi kwantena sha "balaga". Mafi "Kirsch" ne daya ga abin da cherries ripened a kan gangara na Black Forest a Baden-Württemberg. Sommeliers yaba abin sha, kayan for wanda aka tattara a cikin tsaunuka.

Yadda za a sha "Kirsch"

A Faransa, da "ceri brandy" da aka yi amfani a matsayin wani abin sha. Amma a Jamus, da Jamusanci vodka sansanin soja wanda jeri daga talatin da takwas zuwa arba'in da uku da digiri, yana bauta bayan da abinci. Drink bauta a wani karamin gilashin da tabarau. Jamus ta dauki "Kirsch" ta kasa "barasa". Wannan abin sha suka cinye ba kawai a cikin m form. Akwai shahararrun Jamus cake "Shvartsvalder", wanda girke-girke da aka kirkiro ta hanyar confectioner Yozefom Kellerom a goma sha tara ɗari da goma sha biyar shekara. Asiri na nasarar wannan kayan zaki ne cewa wainar ake sharkaf Kirsch da cream amfani da "mãye" cherries. A kan tushen da Jamusanci vodka sa shahara sha "Rose." Shirya shi da sauki. A sittin milliliters bushe vermouth Zuba 20 ml na sayar da giya "ceri brandy" da "Kirsch".