"Lactic Culture" - tasowa wani zamani da sha'anin

An shawarar ci zauna lafiya kiwo kayayyakin. Abin baƙin ciki, ba duk kayayyakin nuna a kan babban kanti shelves, shi ne amfani. Mutane da yawa kayayyakin dauke da wani sinadari da da bãbu wani hakki a kira yogurt ko kefir. A gida cuku da madara ne sau da yawa ba na halitta.

quality kayayyakin

Lafiya da kuma gaisuwa ga zama ba kawai m, amma kuma na zamani. Saboda haka, da yawa masu amfani da ayan ficewa domin high quality-kaya. kiwo kayayyakin dole ne su kasance ba a rage cin abinci. Saboda haka, mutane da suka damu da su lafiya, kokarin ficewa domin kiwo kayayyakin a kyau bangaskiya.

Production ciniki "lactic Culture" An yi a yarda da duk ingancin nagartacce. Kuma wannan shi ne ta undeniable amfani. Shuka samar kayayyakin kamar yogurt, fermented gasa madara, yogurt, atsidobifilin. A kan lokaci, an shirya don fara samar da kirim mai tsami. Wannan shi ne, kamfanin tasowa da kuma shi ne sha'awar yadda za a lashe a cikin sabon alkuki kasuwar.

Har ila yau, na samar da wani iri sunan. Wannan jadadda mallaka kofin tare da spout. Its m siffar ya kuma janyo hankalin mai saye. Rijistar kunshin a sha'anin gaske ne da aka bayar da muhimmanci. An sanya da rai da zafi da ake dangantawa da wani abu shiru da kuma homey. A "Milk al'ada" ne Turai patents na sabuwar dabara na gilashi. Sha daga gare shi, shi ne sosai dace. Bugu da kari, gilashin rubuta milking lokaci, weather, kwanan wata da lokaci na yi na samfurin, da kitsen abun ciki da kuma sunan da foreman. Isa wajen tunani da kuma cute.

A tarihi da

Milk samar aka fara a 1808 a kan karkata daga Narva. A kan bango na wani ofishin da kuma masana'antu hadaddun na sha'anin hada da wani kuka. Shi ne wata hujja bayyananniya, daga dogon-tsaye tarihi da na sha'anin. Tun da farko a wannan wuri yana daya daga cikin arziki kadarori a cikin gundumar. Maigidanta ya Baron Nicholas Korf. Riga shekaru 200 da suka wuce, kamfanin tsunduma a samar da madara da kuma ta kai wa St. Petersburg.

Tsohon gine-gine suna yanzu halaka, kuma suka bukatar mu mayar da m maimaitawa. Daya daga gare su wanda yake a yanzu a mayar da, amma wata tawagar ma'aikatan da aka yanzu quite wuya a gane ta zane fasali. Kada ajiye daftarin aiki a kan asali dutse masonry a kan facade. Amma, mafi muhimmanci daga cikin tsofaffin gini ne da wani gine-gine da abin tunawa da ana kiyaye shi ta jiha.

Game da zamani sha'anin

Tsirar "lactic al'ada" ne mai tsabta, da-sa. Yana fara da ayyukan a 2006 tare da saye da gona da shanu 1,200 kai. The shanu sun lafiya godiya ga mai kyau kula da nasu abincin albarkatu. A duk sauran madaidaci da wanzuwar zamani samar - wani abin yabo ta mai Andrey Ionov.

Duk da hanyoyin zamani yanzu shirya Sadarwa ne "bakararre". A ƙofar ne na musamman turnstile. Yana iya wuce kawai disinfect hannuwa, sanye da takalma inuwõyi, riga da hula.

Madara mai karɓa yanki

"Lactic Culture" - wani babban sha'anin, wanda aiki dogara ne a kan aiki na madara na da kansa shanu. Abin lura shi ne cewa har 2013 aka gane da madara located in daban-daban kasuwanci. Bayan wannan lokaci, kamfanin ya fara samar da nasu kayayyakin. "Lactic Culture" - wani iri da cewa sannu a hankali samun shahararsa a cikin kasuwar.

Wannan ne muhimmin amfani na shuka ta kayayyakin a kan ta fafatawa a gasa. Aiki a kamfanin ta kwararru suna da ikon gaba daya sarrafa masana'antu tsari. Musamman idan duk da matakai da ake yi a cikin wannan sha'anin, ingancin da kerarre samfurin ne a fili mafi girma. Wannan shi ne saboda gaskiyar cewa akwai wata damar tilasta da ma'aikata a cimma sakamako mai kyau. Milk jirgin ruwa mai ɗaukar man fetur kai da samfurin kai tsaye zuwa ga yarda yankin na shuka. Yana da matukar dace da bakarare. Sa'an nan da madara na musamman hoses da kuma bututu shiga shuka don aiki.

fasaha ayyukan

A shagon da aka located 4 pasteurization tank a cikin abin da ta madara. Domin kara aiki kafa nuna shafa m pasteurisation. A yanke shawarar rike wannan musamman tsari mataki da aka dauka domin kiyaye moriyar kwayoyin cuta a cikin madara. A gagarumin amfani ne da rashin dandano a tafasar ƙãre kayayyakin, wanda ba Popular tare da da yawa abokan ciniki. Watau madara "Milk al'ada" yana da wata halitta dandano da wani m wari.

Biye da wani fermentation shuka, a cikin abin da hadawa da pasteurized madara da kuma yisti. Shi ne saboda da m motsa jiki na kowane samarwa mataki na kayayyakin halin da naturalness na iyawa. Kefir aka halitta da hadawa da madara da kuma girma a cikin shagon fungi yistin. Kamar haka ya zama dole don sarrafa dandano na ƙãre samfurin. Yana kada ta kasance ma acidic. A sakamakon haka ne yogurt, kefir, fermented gasa madara.

A yogurt "lactic Culture" sananne ga rashi na thickeners da sitaci. Harkokin waje inclusions a cikin samfurin ba su da samuwa. Shi ne gaba daya kama. Ku ɗanɗani hankula na karamin halayyar m yogurt.

Sauran muhimmanci wurare

A babbar rawa a cikin sha'anin aka bai daidai aiki na atomatik wanka tashar. Its muhimmanci ta'allaka a kula da duk samuwa iya aiki da kuma bututu. In ba haka ba, da kayan aiki na iya karya saukar da bukatar maye gurbin shi da sabon inji.

Har ila yau sosai muhimmanci ne Jigo da shiri na kankara-sanyi ruwa. Gama kayayyakin ya zama batun da sanyaya. Tare da m zazzabi canji na samfurin quality zai zama high. Kerarre by kamfanin "Milk al'ada" kayayyakin yana da gaske high quality, wanda aka bayar da kayayyakin zamani.

Gabatarwa suna sarrafa kansa, wanda sake tabbatar da babban matakin samar. Bayan da kwamitin shi ne wani injiniya wanda kulawa da tsari. Abin lura, kawai mutane 30 suna aiki a creamery. Kuma a daya motsi intrudes 4-5 ma'aikata. Dukan kayayyakin ne batun dubawa.

Wannan shi ne, kamfanin ne mai zamani, da tsabta da kuma m. Ma'aikata da suka yi aiki a kan shi - da gwani da kuma ilimi da mutane. Kuma mai shi - shi ne mutum wanda ya halicci kamfanin, da zuba jari a ta rai. Dadi da kuma amfani da kayayyakin, da kuma factory "Milk al'ada" ya ci gaba da fitowa. A management shirin ya yi nasara da sabon kasuwar maharibai da m abokan ciniki.