Kirim mai tsami. Girke-girke interlayer sosai sauki sosai dadi

Ga wani Layer na confectionery kuma ba su da wani karin ladabi dandano cream ne dole ne. Mai, kirim mai tsami, custard, cream da kuma gina jiki - shi ne mafi asali da kuma kowa creams amfani a cikin confectionery kasuwanci. Kowace daga cikinsu yana da wani takamaiman dandano, asali abun da ke ciki, wasu caloric. Kowace daga cikin wadannan creams aiki mafi kyau ga wasu iri confectionery, amma su ne a duniya, kuma za a iya amfani da dama kayayyakin.

Kirim mai tsami, wani girke-girke wanda aka sani na dogon lokaci da kuma a ko'ina, kamar yadda duniya, amma shi ne mafi alhẽri dace ga Layer na zuma da wuri da kuma biscuits, kazalika da kullu da kirim mai tsami da kuma 'ya'yan pies. Saboda da daidaito, m da quite ruwa, shi ne ba kawai mai kyau Layer, amma kuma daidai impregnates cakes, samar da su su taushi da kuma m. Duk da haka, da kirim mai tsami ba dace ga Popular kayayyakin, shi ne domin wannan sosai ruwa da kuma wadanda ba roba, amma za a iya samu nasarar cika da babba Layer na articles kafin a yi ado da su da 'ya'yan, kwayoyi, candied' ya'yan itace da jam.

Don shirya cream amfani kawai sabo cream babban mai ba tare da kaifi acidity. Kafin ta bulala cream ya kamata a sanyaya karfi, da kuma bulala aiwatar da kanta, don samar a low zazzabi. Alal misali, ajiye wani kwano da cream a cikin wani kwanon rufi na ruwan sanyi.

Kirim mai tsami m lokacin ajiya. Su ya kamata a yi amfani da nan da nan, amma kayayyakin tare da wannan Layer kawai store a cikin firiji.

A mafi sauki kirim mai tsami, da girke-girke na wanda sosai dace domin Layer da wuri da kuma pastries, shirya tare da powdered sukari. Fat kirim mai tsami da kuma jefar icing sugar hade a wani rabbai. A zaƙi da bukatar cream, da mafi kana bukatar ka saka foda a cikinsa. Standard rabo: daya kofin kirim mai tsami - 4 tablespoons na foda. Mix da kyau whisk mahautsini ko whisk a cikin wani kwano kafa a ruwan sanyi, da dusar ƙanƙara, ko kankara ta samar da wata Fluffy kumfa wanda dole ne a kiyaye shi a kan baki. A cream an sa kadan vanilla wari.

A lokacin da ka ƙara gelatin ne mafi m, kuma m kirim mai tsami. Yadda za a dafa cream tare da gelatin? Hakazalika Amma Yesu bai guje cream tare da sukari, amma bayan bulalar shi da aka zuba a cikin wani bakin ciki rafi dumi bayani da aka shirya tare da rabin gilashin ruwa ko madara da kuma daya teaspoon gelatin.

M cream soso cake za a iya shirya ta hanyar hadawa cream tare da cream ko man shanu. Wannan cream ne mafi resilient, lush, shi za a iya amfani ba kawai ga Layer, amma kuma don ado kayayyakin. Kamar wancan kirim mai tsami, wanda girke-girke dauke da man fetur ko mai tsami kasa, kuma, saboda haka, kasa da adadin kuzari fiye da cream ko man fetur. Irin wannan Layer aka shirya daga wani rabo daga daya zuwa biyu. Rabin kofin kirim mai tsami wajibi ne a dauki gilashin-oza fakitin cream ko man shanu. Da yadudduka da daban-daban Additives Rum, brandy, da kuma wani kofi da kuma 'ya'yan itace juices ne mafi kyau yi daga man shanu cream, kirim mai tsami tun talauci miscible da irin wannan sinadaran.

Wani irin Layer dauke da cream - man shanu cream da sitaci. A karshe mataki shi bulalar maimakon gelatin bayani kara Milky sitaci jelly, inda Layer an samu thicker kuma mafi bayani dalla-dalla, kuma a kan sanyaya siffofin da wani m gelatinous salla kama wani souffle wanda blends da kyau tare da yadudduka na 'ya'yan itace, jam, bakin ciki biskit shortcakes. Yana zai zama kwazazzabo a shiri na soso yi tare da 'ya'yan itace. A saboda wannan dalili, na bakin ciki soso cake baza Layer na 'ya'yan itace, shi aka zuba a saman dumi man shanu cream da sitaci neatly nade yi da an cire a cikin firiji ga sa'a daya. Lokacin da cream Layer cools kuma ta taurare, da yi ne a yanka a cikin mutum rabo.

Duk wani m cream, da girke-girke na wanda aka nuna a sama, shi ne mai ban mamaki Bugu da kari da dama irin kek kullu.