Kewayen birni wuri: da abinci kokwamba

Cucumbers - daya daga cikin fi so shuke-shuke da mu lambu. A fasaha na namo musamman mawuyaci ne ba daban-daban. Duk da haka, cucumbers ne sosai wuya a kan ingancin gona. Wannan shuka na iyali Cucurbitaceae yana bukatar lokaci-lokaci miya. Idan irin matakan watsi da, kokwamba ganye iya fara fatsifatsi, kuma yawan amfanin ƙasa, bi da bi, za su fada. Daga baya a cikin labarin da muka la'akari, abin da ya ciyar da kokwamba hanya don samun lafiya da kuma karfi da shuke-shuke.

Domin da farko lokacin da takin bushes game da makonni biyu bayan da suka germinate. Wannan yawanci amfani da taki. Wannan shi ne mafi fĩfĩta wajen domin cucumbers. Pre-cakuda da aka shirya daga daya guga taki da kuma biyu buckets na ruwa. Yana bukatar a sanya a cikin wani wuri dumi for fermentation. Bayan hadi saita kansu 6 kwanaki, shi ne shirye don amfani.

Domin ciyar da lafiya kore kokwamba dauki rabin lita daga cikin cakuda da kuma diluted a guga na ruwa. Wannan abun da ke ciki aka zuba gona karkashin shuke-shuke, kokarin kada su fada a cikin ganyayyaki. Domin amfani da yellowed bushes lita cakuda a cikin guga. Saboda haka, amsar wannan tambaya: "Ta yaya takin kokwamba a cikin jariri?" - Na samu. Abin da ya yi gaba?

A na biyu ciyar da aka fi yi da amfani da kaza taki. Sun yi shi bayan na farko da furanni bayyana a kan shuke-shuke. Ana shirya wani taki a cikin wannan hanya kamar yadda a farkon harka. Duk da haka, wajibi ne a nace kadan ya fi tsayi - 8 days. Diluted shirye-mix dole ne ya kasance dan kadan daban-daban. Gaskiyar cewa kaza taki - mai yawa fiye da iko kayan aiki fiye da talakawa taki. Ba mutunta dace rabbai, zaka iya ƙona da tushen da shuke-shuke. Saboda haka, a guga na ruwa ba za a iya dauka fiye da daya kopin jiko shirya daga kaza taki. Saboda haka, ya bayyana abin da feed kokwamba flowering mataki. Za ka iya ƙara kadan daga ash bayani.

Ash - duk da kyau kayan aiki. Ba wai kawai cewa shi ya ƙunshi wata babbar adadin amfani ma'adanai, shi ma rage acidity na kasar gona, da cewa shuka iyali Cucurbitaceae ne sosai dacewa. Saboda haka, yana iya, wani lokacin za a yi amfani dressings da kuma matsayin mai zaman kanta taki.

Yanzu la'akari da yadda ya kamata ciyar da kokwamba a lokacin fruiting. A wannan lokaci da tsire-tsire bukatar kulawa ta musamman. Takin da yin kowane kwanaki 10. Kamar haka yana yiwuwa a yi amfani da wannan biyu garwayayye tattauna a sama. Kaza taki da kuma taki bukatar a alternated. Bayan kowace ciyar a wani mataki na ci gaba ba manta ƙasa mai kyau zubar da shuke-shuke a karkashin ruwa.

A matsayin taki domin cucumbers amfani da bushe taki. Duk da haka, ba su yi amfani ba za a iya bazu. Muna bukatar samun shi a kalla 'yan watanni, ko ma mafi alhẽri - shekara girma cikin tara. A wannan yanayin yana yiwuwa takin (as a wani gado kafin dasa, da kuma kasar gona karkashin wani zamulchirovat cucumbers Layer 2 cm).

Amma ga shagon yana nufin, a wannan batun, domin da yawa truckers "da kyau don ciyar da cucumbers" - kuma ba wani batun. Mutane da yawa suna rika amfani da wani peat-gumievoe taki. Very m, wasu ma magana da jamiái dauke da alama abubuwa - "Kemira Suite". Kuma, ba shakka, da saba urea ma ba zai ji rauni. A tablespoon wannan wakili za a iya kara wa dung bayani a farko ciyar.

Saboda haka, tambaya "abin takin kokwamba" yanzu ba a tsaye a gaban ku. A mafi kyau magani - wannan shi ne saba taki. Cucumbers ne sosai kula canje-canje a cikin ƙasa abun da ke ciki, da kuma tare da kula dace zai faranta wa mai lambu babban girbi.