Jefa baƙin ƙarfe kwanon rufi tsatsa: abin da ya yi, da zai yiwu haddasawa da kuma shawarwari

Jefa baƙin ƙarfe kayayyakinsa ne sosai shahara tsakanin mutane saboda da karko, na halitta da ba itace Properties, kuma ikon riƙe zafi. Duk da haka, jefa baƙin ƙarfe da kuma da dama muhimmi disadvantages. A bambanci, ta zamani, aluminum takwarorinsu Teflon mai rufi kwanon rufi baƙin ƙarfe rusts. Abin da ya yi a cikin hali na irin wannan matsala? Polishing da m abrasive kawar da tsatsa da kuma harbe-harben - don ƙirƙirar wani m shafi.

abrasive cleansers

Jefa baƙin ƙarfe kwanon rufi tsatsa a ciki, abin da ya yi? Za ka iya kokarin gyara halin da ake ciki tare da taimakon kananan Sponges, domin yi na da amfani karfe ko jan karfe waya. Kada ku kasance m da ba na ƙarfe ba abrasives. Idan da yawa tare da tsatsa a kan ta farko Gwada bai yi aiki ba, shi wajibi ne don ƙara ruwa da kuma m dishwashing abu don wanka, sa'an nan ka yi kokarin rub da kwanon rufi sake.

Mutane da yawa matan aure suna fara damu idan rusting Cast-baƙin ƙarfe frying kwanon rufi. Abin da ya yi? Me ba zai iya yin amfani da al'ada wajen domin tsarkakewa daga cikin sauran abubuwa na kitchen kayayyakinsa, Ya sanya daga sauran karafa? Dalilin ta'allaka ne da cewa irin ayyuka na iya halakar da surface m Layer, da samuwar wanda ya yi nisa fiye da shekara guda. A gaban tsatsa nuna cewa mutuncin shafi An riga an karya, da kuma mayar da ita iya kawai dace da harbe-harben.

yin burodi soda

Jefa baƙin ƙarfe kwanon rufi tsatsa - abin da ya yi? A taron na lafiya haske inuwa tsatsa iya juya ga taimako zuwa wani m abrasive kudi samuwa a kowane kitchen - yin burodi soda.

Ci gaba kamar haka: tsaftacewa wakili da za a gauraye da wani karamin adadin ruwa kafin su sami wani lokacin farin ciki taro, sa'an nan kuma dauki rag, kuma a hankali Rub wadanda wuraren da tsatsa kafa. Da dama, irin hanyoyin da ya kamata kai da ake so sakamakon.

gishiri

Yadda za a cire tsatsa daga baƙin ƙarfe kwanon rufi? A hade da salts da ruwa - shi ne wani kyau wani zaɓi shirya abrasive mix. Jigon wannan hanya shi ne kusan gama kama da na baya gishiri, gauraye da ruwa, an shafa a daya rabo shafi tsatsa.

Sol da ɗan fi girma, kuma mafi wuyar yin burodi soda, haka ne kara rigidity da kuma sakamakonsa na manna.

Kamar yadda wani inveterate da Cire tsatsa?

Idan sauki tsaftacewa mafita ba zai iya jimre da tsatsa ya nemi taimako daga matsananci sinadaran cleaners. A abun da ke ciki kullum hada da hydrochloric acid, wanda zai iya juya a cikin wani m foda tsatsa.

Muhimmanci! HCI - shi ne mai karfi acid, don haka ya kamata a yi amfani da tare da matsananci hankali domin kauce wa sinadaran konewa. Don kare fallasa yankunan na jiki bada shawarar yin amfani: safar hannu, dogon-sleeved shirt da kuma fitattun idanu. Za ka iya yi aiki ne kawai a ventilated dakin da kuma a lokaci guda kauce wa numfashi vapors. Exposure zuwa karfi acid ne musamman kawo hadari ga wani mutum fama da wani na huhu cuta ko asma.

A cikin dokoki na kula ga Cast baƙin ƙarfe frying kwanon rufi

Sau da yawa sosai, mata fuskanci gaskiya cewa rusts baƙin ƙarfe kwanon rufi. A dalilan da wannan gazawar cika tare da na farko dokoki na kula.

A surface na kitchen nema yana da yawa microscopic pores, wanda suke cikin hanyar iska kumfa kafa a lokacin da sanyaya na Cast baƙin ƙarfe. Wannan shi ne mafi m batu na wani Cast-baƙin ƙarfe frying kwanon rufi, don haka idan surface ba a rufe da man shafawa, da tsatsa da tabbas ne.

Gyara halin da ake ciki na iya zama tare da taimakon talakawa da kayan lambu da kuma man high yanayin zafi. Strong dumama zai haifar a cikin charring da kuma samuwar wani m m shafi wanda ba ya ba da damar mai danko abinci da tsatsa, kazalika da kawar da bukatar zuwa kullum tsabtace cikin kwanon rufi.

Ka kawai bukatar sa mai da surface tare da kayan lambu mai, sa'an nan kuma sanya kwanon rufi a cikin tanda for akalla 1 hour. Da zazzabi yanayi - ba kasa da 180 digiri.

Saboda haka me ya sa rusting Cast-baƙin ƙarfe kwanon rufi? Saboda rincabewa m shafi. Bayan dawo da hanyoyin da ake ba da shawarar a yi amfani da fats a cikin abun da ke ciki sun dauki gishiri (man shanu kitse ko margarine). Babu shakka, domin tsarkakewa daga baƙin ƙarfe pans mai rufi da m Layer, ba shi yiwuwa a yi amfani da karfe ulu ko abrasive tsaftacewa jamiái.

Hanya don yin burodi baƙin ƙarfe frying kwanon rufi

Matsayin mai mulkin, jefa Iron Cookware ne kawai a yarda a sayar a gaban maiko a kan fasaha da shi - wannan ne yake aikata domin ya cece gabatar da kuma kauce wa lalata. Saboda haka, kafin ka fara amfani da, da samfurin ya kamata a sosai tsabtace tare da wani abu don wanka.

Jefa baƙin ƙarfe kwanon rufi tsatsa - abin da ya yi? Nan da nan bayan da farko wanka wajibi ne don rufe kasan tebur gishiri da kuma calcined a murhu ko a tanda, don a kalla 1 hour. Sa'an nan da kwanon rufi dole ne taku ta fannin rinsed da kuma shafa. Kafin ka dafa shi da wani abinci, shi ne shawarar zuwa maiko ta kitse Layer da za su bauta ba kawai wata halitta da ba-sanda shafi, amma kuma kare da lalata tasa ilimi.

A cewar masu amfani da tare da kwarewa, jefa baƙin ƙarfe kwanon rufi ya kamata a greased da m kitsen dabba - mai, ko man alade, saboda yana ba ka damar haifar da wani karin m da m ba itace surface. Dishwashing kawai bukatar amfani da manual hanya, da ruwan zafi, kazalika don kauce gaban wani m abu don wanka. Domin ajiya na baƙin ƙarfe kayayyakinsa a zabi wani da-ventilated wuri, kamar tanderu.

Hana tsatsa da kuma dogon lokacin kau na varnish

Jefa baƙin ƙarfe kwanon rufi tsatsa - abin da ya yi? Lalata iya zama wata alama don cewa lokaci ka yi tunani game da wadanda ba itace Layer (da hanyar da ta yi da aka bayyana a sama). Kuma da shafi ba a wanke kashe ma sau da yawa, shi ne bu mai kyau zuwa da 'yan pans: fanke, nama da kifi zuwa qwai da kuma kayan lambu.

Iyalai da dama ci gaba da kayayyakinsa daga wanda ya ci iyayensu ko kakaninki, domin tunatar da su daga wani iyali hutu ko dandano na gargajiya fi so jita-jita.

Amma sau da yawa shi gaji ba kawai jita-jita, amma kuma ya bi sawun ta "aikin kwarewa." Kuma wani lokacin da ba haka ba ne da haihuwa, amma sau da yawa amfani da wani frying kwanon rufi har yanzu ba zai iya sha wani sosai wanka. Cire daga Cast baƙin ƙarfe surface iya zama dogon lokacin da fouling da daya daga cikin wadannan hanyoyin:

• m calcination a cikin tanda, har irin wannan lokaci kamar yadda toka fara fada kashe daga wuka ya shãfe.
• inji kau nagorevshego Layer tare da wata waya goga, rawar soja tare da wani daidai shiryawa ko grinder.
• da yin amfani da sinadaran bayani, softening da ƙẽƙashe kitse "gashi".

Hanyoyi don cire shekaru na toka ne mafi kyau da za'ayi a titi, tun a cikin wannan harka akwai irin wannan m mamaki a matsayin acrid hayaki, yada bushe barbashi toka da kuma m tururi a lokacin da Boiled sinadaran bayani.