Home canning squash: a girke-girke na matan aure da

Courgettes da kusan babu contraindications, suna ko a yarda a ci kananan yara. Sun hada da wani arsenal na amfani amino acid, alama abubuwa da kuma bitamin. Su ne low-kalori da kuma taimakawa wajen kula da kiwon lafiya. Akai-akai tabbatar da cewa abubuwa dauke a cikin zucchini, hana wanda bai kai ba tsufa na sel da kuma amfani tasiri da yanayin gashi.

Daga duniya, da kuma duk kuka fi so kayan lambu samar dadi da abinci: stews, salads, pancakes. Har ila yau, suna iya marinate, gishiri, booze, yin caviar, jam da aiwatar da kiyayewa zucchini. A girke-girke na da shirye-shiryen ba ya bukatar yawa kokarin. Winter girbi za su murna da sabo dandano da cika bada rai-da makamashi. Musamman don wannan lokaci da muke sanya wani zabin da mafi araha da kuma sauki girke-girke.

Canning zucchini: Pickles girke-girke

Yi da wadannan suite na kayayyakin:

- 10 kilo matasa zucchini.

- horseradish tushen (50 g).

- tafarnuwa (4 inji mai kwakwalwa.).

- dill (katako 3);

- zafi barkono.

Don cika:

- lita na ruwa.

- ceri itace ganye.

- tarragon.

- gishiri (80 g).

- Blackcurrant (dama).

Canning girke-girke squash ne yalwatacce, kuma mun yi kokarin samun mafi mashahuri su.

A wanke zucchini, yada a cikin wani zurfin akwati da kuma cika shi da kankara ruwa. Bar uku na yamma. Next dauki enameled ganga / tank da kuma kasa rabo daga ganga zuba ½ jera kayan yaji, courgettes sa'an nan aza a kan sauran rabin yayyafa seasonings. Zuba ciko, tamped, kuma a saman sa nauyin.

Ci gaba a cikin dakin ga dama, kwanaki (har ka fara yawo), sa'an nan kuma cire a wani duhu dakin for 14 days. Bayan makonni 2, sake, zuba cikin brine, tam rufe murfi da kuma cire kafin hunturu. Ga yadda za a yi kai-tsare zucchini. A girke-girke za a iya modified da Bugu da kari kayan yaji a kan kansa. Tare da dama seasonings dandana billet samu kyau kwarai, yayin da su kansu ke zama crunchy kayan lambu.

Canning squash: girke-girke pickled kayan lambu

aka gyara:

- zucchini (2 kg).

- barkono (10 inji mai kwakwalwa.).

- tafarnuwa (2x).

- sugar (10 g).

- coriander tsaba (5 g).

- gishiri (70 g).

- Lavrushka (5 inji mai kwakwalwa.).

- a lita na ruwa.

Share kayan lambu daga konkoma karãtunsa fãtun da tsaba, yanka a cikin yanka da kuma barin a ruwa domin minti 10. Make a brine na ruwa, gishiri da sukari, tafasa don 'yan mintoci da kuma ƙara duk da kayan yaji, sai dai tafarnuwa, shan azaba 7 da minti.

Sterilizing gwangwani, su sarrafa yadudduka aza zucchini, alternating kowane Layer tare da tafarnuwa. Cika da brine sanyaya sauka da kuma nace na kwana uku a cikin dakin. Bayan wani ajali ambatacce, kuma mirgine up lids cire cellar.

Tabbata a dafa dadi zucchini kiyaye su. Recipes a cikin labarin, suna samuwa da kuma suke da matukar sauki. Kuma a karshe, wani ban mamaki hanya na dafa a tumatir miya.

Sinadaran:

- zucchini (5 kg).

- Kayan lambu mai (2 kofuna waɗanda).

- ruwan tumatir (3 lita).

- dill, faski, coriander (tare da katako).

- Laurel (7 inji mai kwakwalwa.).

- tafarnuwa (2 inji mai kwakwalwa.).

- sugar (150 g).

- apple cider vinegar (1.5 kofuna waɗanda).

- peppercorns (2 g).

- gishiri (100 g).

Dukan sinadaran (fãce da kayan lambu da kuma ganye) Mix da kuma tafasa. Zucchini tsabtace, yanke, kamar yadda ka so, kuma mai zuba da zafi cika, tafasa 5 da minti. Yada da taro na pre-haifuwa kwalba, kada ka manta da su zuba cikin marinade. A banki jefa sabo ne ganye da kuma 'yan cloves da tafarnuwa. Pickle ne a shirye!