Good sani: cewa daga abin da suka sha?

Table Da'a - wuce yarda da ban sha'awa, amma shi ne musamman rikitarwa abu. Idan ka dubi teburin, ya yi aiki da duk dole canons idanu gudu a mataki na neman a dukan na'urorin, ba a ma maganar iri-iri na da tabarau, tabarau, ruwan inabi tabarau. Bari mu yi tunani game da cewa daga abin da suka sha dukan dokokin na Da'a.

A gida, shi ne haƙĩƙa ba gaskiya ba ne ga dukkan - mafi sau da yawa muka gudanar da wani sa na gilashi-gilashi-gilashi. Amma wani lokacin da ta faru da cewa a nan gaba ziyarar da wani m taron, zama da shi a kamfanoni jam'iyyar, kasuwanci abincin rana a gidan abinci, da liyafar a kan lokaci na da muhimmanci wajen bãƙinsa, ko wani ta bikin aure. Amma a cikin wadannan lokuta, ka san abin da tabarau ga wani abin sha tsara don zama gaba ɗaya superfluous.

A amfani iri uku kwantena sun fi na kowa sha: ruwan inabi da tabarau, ruwan inabi tabarau da kuma ruwan inabi da tabarau.

- tabarau - wani bakin ciki-walled kwantena ga abubuwan sha. Suna iya zama shampen (a gilashin elongated conical siffar ko kama kremanku), ga 'ya'yan itãcen marmari da Berry juices, cocktails a kan tushen da' ya'yan itatuwa da kuma madara, kazalika da ruwan inabi, da giya.

- Wine - wannan glassware amfani ga ruwa ko 'ya'yan itace yanã shã. Yana kama da gilashi a wani babban zangarniya.

- tabarau - tabarau a kan wani low kafa karamin girma yi nufi ga giya drinks (vodka, Madeira, brandy, reyntveyna, barasa). Har ila yau a karkashin wannan category fada Capacity for cocktails ko wuya sayar da giya ba tare da kafafu, wanda ake kira tari ko harbi.

Saboda haka, abin da na cewa sha? The ruwan inabi, kamar shampen, abin sha, babu shakka, daga cikin tabarau. A daidai wannan lokaci domin daban-daban na ruwan inabi tabarau form zai bambanta. Ya kamata kuma a tuna cewa a gilashin farin giya da aka zuba a kan wani 2/3 girma, da kuma ja - kawai 1/3. Kuma cikakken kwaɓe, za a shan ruwan inabi daga kunkuntar shampen tabarau.

Giya amfani daidai uku iri jita-jita: tabarau, kofuna da kuma tabarau. Mene ne bambanci? A mafi sauki hanyar fahimtar cewa daga abin da suka sha a cikin wannan harka - shi ne mu tuna cewa da'irar - maza damar da ya zayyana beers. Tabarau na giya sha Ladies, da kuma tabarau ba ga daftarin giya da kuma na kwalba ga.

Tabarau da kuma tabarau ga m yanã shã da ruwa iya zama na daban-daban siffofi. Idan gilashi a kan kafa, ya yawanci yana da wani mike siffar da kuma girma zuwa 200 milliliters. A gilashin ba tare da kafafu iya dan kadan kumbura upwardly ko sama da iya zama mike siffar (irin tabarau kira highball kuma sukan yi amfani da don samar da drinks ko wasu abubuwan sha gummy).

Hot giya kamar grog, ko wani kofin mulled ruwan inabi, kazalika ga giya drinks dangane da shayi ko kofi, yi amfani da musamman gilashin bowls tare da iyawa.

A cikin hali na tabarau, saboda abin da suka sha, shi ne quite m. Domin daban-daban giya, suna sãɓawa jũna a siffar. Tabarau don brandy, misali, suna da wata, tsattsarkar pear siffar da kuma girma na daga 25 zuwa 125 milliliters. Dangane da mahallin, barasa yana bauta a kananan ko manyan hanyoyi - tare da masu rinjaye ne aka yi nufi ga dogon "tsezheniya" sha ga tattaunawar, ko wasanni jam'iyyar cards. Zuba a cikin ta brandy 1/4 girma, ba more.

Tabarau don vodka iya zama ko dai a kan kafafu ko tara na daban-daban siffofi. Domin cocktails kullum amfani mike cylindrical Shots ba tare da tushe, amma tare da rike, har zuwa 100 milliliters. Wuski sau da yawa aiki a musamman tabarau tare da wani lokacin farin ciki tushe mike siffar. Amma barasa tabarau ne ko da yaushe kadan kafa, amma suna da wani sosai m siffofi.