Iri cookware kuma ta nufi

Sun uwargida mamaki koya, kamar yadda akwai daban-daban jita-jita a duniya. An classified bisa ga daban-daban sharudda: makõma, material, siffar, size, launi, style, jiki irin, da sauransu. Wannan talifin zai bayyana da iri jita-jita da kuma hanyoyin da su yi amfani da. Ba kowace mace wadannan bayanai iya ze muhimmanci, amma mallakan irin wadannan bayanai ba zai iya ji rauni.

Domin daban-daban dafa abinci matakai za su bukatar wani mabanbanta jita-jita. The abu ne ba na karshe rawa a cikin wannan al'amari, domin, misali, yumbu na'urorin haɗi an fi sau da yawa amfani hidima, amma ba don dafa abinci.

Mene ne jita-jita?

Jita-jita - a na'urar da aka yi amfani ga adanar, samun da kuma dafa abinci. An kasu kashi uku: ga tebur, domin aiki da tasoshin ga dogon lokacin da abinci tsare.

Iri cookware yanzu cikakken na iri-iri, da kuma tarihin wadannan na'urori ya fara da yi na earthenware faranti, kofuna da sauransu. A kadan daga baya akwai tagulla, da baƙin ƙarfe jefa pans, tukwane da sauransu. A tsawon lokaci, da rarrabuwa ya karu.

daban na jita-jita

Saboda kasancewar wata babbar lamba na al'ummai sun yada wani iri-iri na abincin. A kowane daga cikinsu suna kiyaye 'yan qasar girke-girke, ainihi, bi da bi, da kuma bayani dalla-dalla na amfani da na'urorin haɗi. A sakamakon haka, irin jita-jita da sauri uwa.

Janar rarrabuwa:

• kitchen.
• cin abinci dakin.
• jita-jita domin abinci ajiya.

Duk wadannan iri conventionally kasu kashi subgroups, dangane da kayan amfani a cikin yi.

cookware

Cookware ne mai tartsatsi ne. An sanya fi dacewa na aluminum, tukwane, gilashin. Iri cookware: tukwane, pans, kafaffu.

Tartsatsi enamelled kayayyakinsa. Wannan shi ne saboda cewa su ne dace don amfani da su m. Pans saye fi son Teflon, bakin karfe. Aluminum kafaffu ya dade da aka fice zuwa bango. Metal zama mashahuri a kasashen da dama, musamman inda girmamawa shayi bikin.

Jita-jita domin abinci ajiya

Tare da kewayon ne babban isa don adana abinci, don haka kowa da kowa zai zabi wa kansu da ya dace zaɓi. An kasu kashi da dama iri, bisa ga kayan daga wanda ya yi. Bari mu auna su.

• Glass. Fursunoni ma'ana - mai yawa nauyi da kuma wuce kima fragility. Daga cikin amfanin ya kamata a lura da muhalli friendliness, aminci.
• Yumbu. Amfanin da demerits na irin kayayyakin ne na kowa ga waɗanda na gilashi.
• Metal. A mafi m ne kuma abin dogara zaži zai zama bakin karfe, don haka, ba shakka, shi wajibi ne don bayar da zabi.
• Wood. Rigar abinci a irin wannan kwantena ba za a iya adana saboda m multiplication da cutarwa microbes, da kuma bushe (msl, hatsi) - zai iya kuma dole ne (saboda irin kwantena "Numfashi", sabili da haka za su ba a fara da kuma midges mol).

fadi

Tableware m, m, mai lafiya. Domin cewa yana da wani dogon lokaci, ya zama dole ba ne kawai zuwa zabi, amma kuma a hankali kula da shi. The abu daga abin da ya sa tableware, kai tsaye rinjayar da duration na sabis rayuwa.

Akwai su da yawa irin wannan kida. Irin tableware ba lissafi ga manyan lamba (akwai uku). Amma ya kamata a lura da cewa a cikin kowane category na 10-30 zabin. Misalan sun ha] faranti, domin sun kasu kashi 18 gaba daya jinsuna daban. Bugu da kari a gare su, a cikin wannan rarrabuwa ya hada da musamman kayan aikin da kofuna.

Cookware sanya na jan karfe da tagulla

Don kwanan wata, tagulla da kuma tagulla kayayyakinsa ya rasa da shahararsa, duk da haka, shi ne har yanzu kudi ne akwai. Babban abũbuwan amfãni ne a matsayin mai kyau thermal watsin, wani ban mamaki bayyanar. Copper cookware ne mafi kyau adana a wuraren da zafi ne a mafi. Tare da shafe tsawon lamba tare da ruwa irin wannan na'urorin duhu dan kadan. Yanzu masana'antun da wuya sanya gaske tagulla maras motsi. Sau da yawa, kawai rufi yin wannan abu.

Bakin Karfe Cookware

Yawanci, bakin cookware ne yafi tsada fiye da aluminum ko jan takwarorinsu. Me ya sa? Amsar mai sauki. Irin wannan jita-jita (aiki iri aka bayyana a kasa) zai ba da damar ka dafa ba tare da man fetur da kuma ruwa, da kuma duk burbushi na shi daga abinci wanke saukar da wani kokarin.

Nau'in bakin karfe kayan:

• pans.
• kafaffu.
• pans.
• rufe.

Faranti da kofuna waɗanda suka yi na karfe ba samar. Saboda da kayan amfani, da matsakaicin adadin gina jiki wanda aka kiyaye shi a lokacin dafa. Abũbuwan amfãni daga cikin jita-jita ne a bayyane yake, amma a cikin abin da suke da fursunoni? Haskaka iya zama babban farashi, idan akwai zafi fiye da kima tukwane da farantan tashar jiragen ruwa, da kuma plaque ne mai wuya a tsabtace, ba su son kwatsam canje-canje a cikin zazzabi, mai tsanani sannu a hankali.

yumbu tableware

Abin da sauran iri jita-jita ne daban-daban daga yumbu na'urorin? Gaskiyar cewa irin na'urorin da ake fi amfani ga tebur, don dafa abinci ne da yawa ƙasa da na kowa. Sau da yawa kumar kasko samu a kitchen na chefs na cafes da kuma gidajen cin abinci.

Menene amfani muhimmi a cikin shi? Saboda abu na yi na yumbu ware, shi ne iya kula da zafi da kuma yawan zafin jiki na abinci. Inji sauƙi tsayayya dafa a tagulla bẽnãye.

Na minuses za a iya lura da isasshen fragility.

Nau'in na yumbu kumar kasko:

• tukwane.
• tureens.
• faranti domin hidima.
• Na'urorin don samar da kayan yaji.
• kyawon tsayuwa domin yin burodi.
• salatin.
• kremanki.
• kafaffu.
• kofuna.
• kofi tukwane.

ovenware

Jita-jita wadda ke da zafi resistant, resistant zuwa yanayin zafi a kan talakawan daga 40 ° C zuwa 300 ° C. A wannan hanya shi za a iya a amince amfani a cikin tanda, kuma a obin na lantarki tanda, da firiji da kuma wani injin daskarewa. Masana'antun samar da kasuwar da high-zazzabi na'urorin, wanda aka tsara domin dafa a kan kuka (gas ko wutar lantarki).

Sauran iri jita-jita ne daban-daban daga abin da aka bayyana - muhalli, hygienic kuma mai lafiya ga mutane. Daga cikin shortcomings za a iya lura da cewa irin wannan na'urorin ya ba su karfi. Lokacin da iko inji mataki wani jita-jita zai karfi maras kyau: fashe ko hutu.