Girke-girke na wani classic Vinaigrette

Ko ta yaya, an yi imani da cewa kalmar "Vinaigrette" na nufin "cakuda", "kek", ko da yake ta etymology ne mafi cancanta ga Faransanci "vinegar". Kuma za mu iya zama m cewa gargajiya Rasha salatin na asali, ko da yake shi ne ake kira a waje hali. Yana da wani sanyi kayan lambu tasa ya gargajiya a fādar sarki, da kuma daga tsakiyar karni na 19th shi aka yi aiki gaurayayyen tare da vinegar. Kuma salatin da aka farko ba haka sauki, kamar yadda muka ci yau. Kawai cewa shi ne mai yawa da sinadaran samuwa ga talakawa mutane, shi ya canza bayan fitarwa, da kuma salatin sanya shi ta hanyar m tasa.

A general girke-girke na wani classic Vinaigrette kuwa ya kasance. A abun da ke ciki na salatin kunshi 2 gwoza, daga 3 zuwa 5 dankali, 3 kananan pickles, pickled namomin kaza, farin wake, Pike-perch fillet - duk a cikin wani adadin na 100 grams, 50 grams na capers (da yawa yiwuwa ba su sani ba cewa shi m buds m ƙaya, fiber-arziki da kuma amfani kwayoyin abubuwa), kadan sabo ne kabeji, 1 teaspoon mustard, wani kadan sugar, 3 tablespoons kayan lambu mai da rabin kofin uku-kashi vinegar.

Yadda za a yi wani classic Vinaigrette? Beets dafa ko gasa. Dankali da kuma wake tafasa. Zander soya, gishiri da kuma barkono. Duk da wannan, ciki har da namomin kaza da cucumbers, a yanka a cikin kananan yanka. Kabeji alamar da kuma tsira a cikin ruwan zafi har sai da laushi, to jefar a colander da kuma matsi. Saro, zuba miya da ke motsa sake.

Girke-girke na wani classic Vinaigrette zai zama bai cika ba idan ba mu kasance gaya yadda za a shirya domin salatin miya. A mafi sauki girke-girke ba ya faru. Dauki kadan ruwan sanyi, aka zuga a cikinta sugar, mustard, barkono, gishiri, to, ku zuba sannu a hankali a cikin wannan cakuda vinegar. Shi ke nan. Amma yaji ne exceptionally dadi.

A tsawon lokaci, da abun da ke ciki na salatin canzawa daga ƙarshen XIX karni girke-girke na wani classic Vinaigrette An riga an hada da, ban da sukari gwoza, dankali da kuma pickled cucumbers, Boiled karas da albasarta. Fresh kabeji maye gurbinsu da sauerkraut. Da kundinta da duk kayan lambu mu dauki a wajen daidaita rabbai, kawai amfani da kadan more albasa, da kuma wani lokacin maimakon kore albasa a yanka. Bayan kayan lambu sliced wuya-Boiled qwai da kuma herring tsomasu a tsanake cikin madara. A wannan yanayin, sauerkraut salatin bai sa.

Miya ya daban-daban, kuma. A tsarin kunshi cika: har yanzu guda uku-kashi vinegar, kayan lambu mai, gishiri da barkono dandana.

Saboda gaskiya cewa daidai rabbai da sinadaran yardsticks ba, ke dafa art ne. don haka kamar yadda ba ganimar da dandano na salatin ba daidai ba dadin dandano. Don kauce wa pereperchit ba overdo kuma kada ku yi shi ma yaji kayan lambu da aka sanya ko gasa, ko Boiled a fãtunsu. Da kayan yaji don ƙara wani daya-lokaci, kawai a karshen dafa abinci. Bayan wani lokaci, a lokacin da kayan lambu sun tunawa da hakkin adadin sinadaran, salatin i da ɗanɗanar sa'an nan kuma kara wani abu da aka rasa ga dandano.

Yau, da tambaya da yadda za a yi Vinaigrette, riga a wani ba ya haifar da matsaloli. Duk da haka, tare da yalwa a kan shelves, mu tsaya a dafa shi kusan gaba daya, kuma sun riga ya zama wani classic Vinaigrette girke-girke podzabyvat. Amma lokaci ya wuce, kuma ina so in gwada cewa dadi salatin, wanda dole ya tsaya a tsakiyar tebur a matsayin tasa na muhimmancin gaske. A Vinaigrette yanzu ɓangare na mu lokaci har yanzu da kuma Peas, kazalika da dukan ganye. Wasu matan aure suna kara da cewa shi sabo ne cucumbers da tumatur, turnips da kuma apple. A maimakon haka, da yawa vinegar lemun tsami ruwan 'ya'yan itace da ake amfani.

To, da dandano da launi na gwarazansa akwai. Kuma idan kana so, zaka iya kuma bayar da girke-girke. Amma mafi dadi saura daidai Vinaigrette, wanda muka regaled ko a Soviet sau, bãbu lõkacin-frills, kuma saboda haka za mu sun yarda da abin da muka yi.