Girke-girke kvass

Tarihi kvass fiye da shekara dubu, ya bayyana da kyau kafin Baftisma na Rasha, wanda ya ko da yaushe girma sha'ir, alkama, hatsin rai, hatsi, a kan tushen da shirya mafi kyau daga. Shiri na sha a cikin waɗannan kwanaki ake bukata mai yawa kokarin daga farka, saboda hanya ta kafa ya sosai laborious: da soaking da hatsi da ta germination kafin dafa wort dauki game da 70 days. Godiya ga wannan sha rusichi samu mai tsanani hunturu ba tare da rashin lafiya kamar yadda kvass yana bactericidal Properties.

Yau, da yawa hanyoyi na yin kvass rasa: manta da pear, apple, Mint, wani baƙauye da sauran ra'ayoyi.

Modern masana'antu ya tuba da girke-girke kvass bayan fitarwa. Sayar a Stores surrogates dadi m wannan abin sha yana da sosai kadan da ya yi, saboda haka muna bayar da ku a dafa a real daga kansu.

Girke-girke kvass yau gina a kan yisti tattara, da kuma shirya wani abin sha ne kawai bukatar Stock sama a kan wannan sashi. Kuma da dafa abinci tsari ne mai sauqi qwarai. Af, da tattara za a iya samu nasarar maye gurbin soyayyen breadcrumbs.

kvass

A girke-girke bada shawarar kilogram na baki burodi yanka a cikin cubes, bushe a cikin tanda. Sa'an nan ku zuba biscuits 6 lita, daga ruwan zãfi for 10-12 hours, sa'an nan lambatu. Kai 25 g yisti kuma wannan adadin na garin alkama, saro su cikin sharuddan jiko na crumbs, ya sa a wani wuri dumi su zo.

Daga cikin part rusks jiko na 10 g Mint, tafasa duk da ƙara 300 grams na sukari. Lokacin da yisti ya dace, shi wajibi ne don zuba su a cikin breadcrumbs bayani a nan shi ne don ƙara da Mint da kuma sukari, saro, rufe da wani mayafi a saman da wuri a cikin wani wuri dumi da kuma bari tsaya a can har lokacin farin ciki kumfa. Ya kamata a cire, da ruwa magudana, kuma zuba a cikin wani kwalban, ba tare da ƙara zuwa saman. Tam rufe murfi da ya sa a cikin sanyi. Jira 12 hours. Kvass shirye.

Girke-girke kvass akwai, ba shakka, ba shi kadai, su ne fiye da 150. Yana yiwuwa a shirya wani abin sha, kuma a cikin wadannan hanyoyi.

Kvass, giya to kefir

Hatsin rai gurasa yanka a kananan guda tare da kwasfa, bushe a cikin tanda don samun gilashin lafiya crumbs. Mix rabin kofin giya da kuma yogurt, ƙara rabin da biscuits da kuma barin for 6 hours ga aiwatar da fermentation fara. A cewar daya mai ladabi da danyen karas da beets grate, sa'an nan kuma gudu da su ta hanyar wani nama grinder, da kuma more, a nan ma sa wani tablespoon na bushe rasberi ganye, wani teaspoon na gishiri, wani tablespoon na zuma da kuma Mix. A sakamakon cakuda da aka diluted uku lita na ruwa dumi (game da 35-45 digiri), don bayar da kara fermented for 'yan kwanaki a wurin dumi.

Girke-girke Rasberi kvass

A gilashin berries ya kamata a ɗauka da sauƙi murkushe da kuma zuba uku lita, daga ruwan zãfi, bar shi bane girkawa na rana, sa'an nan iri. Add 60 g sugar, 10 grams da yisti da kuma citric acid (a tip na wuka). All saro da kuma barin zuwa ferment ga wani dare.

Kvass dutsen ash da kuma apple

Kurkura da beaker bushe apples, zuba tafasasshen ruwa (50 ° C) na kimanin awa daya da rabi, sannan gungura ta da nama grinder tare da 1 karas da kuma 0.5 kofuna waɗanda Rowan. Zuba dafa taro na dumi ruwa da kofuna waɗanda 2 na kvass filaye, bar ga 'yan kwanaki don ferment. Shirye ne m da dandano na sha. Kvass dole lambatu, m iya bar domin shiri na gaba rabo (shi ya kamata a kiyaye a cikin firiji).

A wannan girke-girke, da ake gauraya ta bushe apples tare da pears da kuma Rowan - Aronia maye gurbinsu.

Kvass yisti kamata ba a ba wa yara sha, shi ne mafi alhẽri ba don amfani da ko da na manya, idan za su yi da dabaran. Domin irin haka ne, akwai wani daga ba tare da yisti.

Berry marar kvass

Berries (strawberry, blueberry, strawberry, ko wani) kamata a tsabtace da kuma rinsed sa'an nan budewa a enamelware. Tafasa sugar syrup (da lita na ruwa, 100 g na sukari), kwantar da shi zuwa 40 darajõji, kuma zuba su berries kudi na 6: 1. Infuse cakuda for kwana ba tare da motsi da firiji ta hanyar gauze. Kiyaye wannan daga iya zama 'yan kwanaki, kuma idan kana bukatar ƙara sha na kwalba, ba tare da ƙara zuwa saman 5-7 cm, stoppered da kuma daura. Kvass bukatar ci gaba a cikin firiji.