Favorite yara tufanta Herring - wani classic girke-girke da kuma yi

Yana da ban mamaki yadda mutane son mu herring karkashin wani Jawo gashi. Ƙasansu akwai waɗansu inuwõwi na herring da kuma kayan lambu da soyayya smeared da mayonnaise kuma da kyau shirya a kan wani farantin, haddasa mutane da yawa daga cikin tarayya, tare da biki baƙi da kuma iyali farin ciki. Wannan tasa ne m a kowane lokaci, da kuma da yawa matan aure da sani yadda za a dafa shi sosai dadi.

Amma ga wani herring karkashin wani Jawo gashi, wani classic girke-girke da cewa kowane iyali yana daukar kwayar cutar daga uwa zuwa 'yarsa, shi ne musamman dadi, kana bukatar ka sani wasu daga cikin asiran da shirye-shiryen.

Asirin samar da wani herring karkashin wani Jawo gashi

Abin da abinci, mu da aka ba shirya, ka farko bukatar ka tuna game da kaddarorin dukan sinadaran a cikin abun da ke ciki. Ya kamata ka kuma tunani game da hade da dadin dandano duk kayayyakin da su daidaito. Our gustatory na'ura da aka shirya a irin wannan hanyar da hade da m, mai dadi, m kuma m - wancan ne abin da ke sa shi mai ni'ima! Tare da cewa a hankali wannan mulkin, da dafa iya ƙirƙirar ya Masterpieces, wanda, kamar yadda suka faɗa, a rayuwa an nan take.

Saboda haka ka dafa herring karkashin wani Jawo gashi, wani classic girke-girke presupposes tabbatar da wadannan aka gyara:

• salted herring (daya manyan ko biyu tsakiya dabi'u).
• dankali, Boiled a "uniform" (2 ko 3 manyan dankali).
• Boiled karas (1-2 inji mai kwakwalwa.).
• albasa (wani albasa).
• gwoza (talakawan size 2);
• mayonnaise.

Wadannan kayayyakin ne m ga wani "gashi". Amma akwai ƙarin aka gyara da za a iya inganta ado Herring - wani classic girke-girke da Boiled qwai (kamar wata guda), sarrafa cuku, grated tart apple ba tare da fata.

Shirya a gaba duk da kayayyakin da za a fara samar da fitacciyar. Wannan tasa na bukatar hankali - kada ka yi ba cikin sauri! Zai fi kyau a shirya a gaba tufanta Herring. A classic girke-girke da kira zuwa ga "gashi" 'yan sa'o'i kafin amfani da aka gudanar a cikin firiji for impregnation - to, shi zai zama daya.

Yadda "tattara" wani Jawo gashi?

gashi taro faruwa a cikin wadannan tsari:

1. Yi manyan tasa da kuma sa kadan mayonnaise a kan kasa.

2. Kai tsaye sama da tasa Rub rabin dankali a kan wani m grater (haka, ku aikata dukan kayan lambu) da kuma cokali yada a ko'ina a kan kasa Layer. Ya kamata a ce cewa da yawa matan aure da son sa a kan tushe na herring, amma wannan zabin zai ba da damar your gashi an mafi kyau dauka tare da abinci, da kuma herring da ya rage a ciki da gashi. Aiwatar da mayonnaise a kan wani Layer dankali, kuma a hankali yada dukan cokali, da sau da yawa promazyvaya dankali (kama da duk sauran yadudduka mai rufi). Kada ka rush - dogara a kan sakamako.

3. Rarraba cikin guda na herring fillet ba tare da kasusuwa. Sa'an nan kuma sanya saman albasa, sliced a cikin bakin ciki tube ko zobba (pre-cika baka ruwan zãfi, da ƙara kadan vinegar - haushi tafi). Duk da wannan zuba a kananan adadin mai ladabi sunflower man - shi zai ba wani na musamman dandano na herring.

4. Sa'an nan, Layer dankali da kuma mayonnaise.

5. A Layer na apple da kuma karas - recoat mayonnaise.

6. Bayan wannan Layer iya Rub cream cuku da kuma / ko kwai fari (grated gwaiduwa amfani ga Popular dasu).

7. Yanzu na karshe Layer - beets. Don gashi juya fitar dadi, beets, ma, za a iya raba yadudduka, kowane peremazyvaya mayonnaise.

8. Ado. Don kyau duba tufanta Herring, classic girke-girke da muka rufe tare da takarda tawul shafa gefen tasa a kusa da.

A wannan manufa za a iya shirya yi - tufanta Herring hallara kyau sosai. The aka gyara su ne guda, kawai maimakon a zagaye ko m tasa, kai wani film, da tsare ko kakin zuma takarda. All aka gyara an fara gauraye da mayonnaise. Kai da gashi, ba da wani rectangular siffar yadudduka. The domin na yadudduka a cikin wannan yanayin ne kuma baya da: na farko, beets, sa'an nan karas, apples, dankali, pickled da albasarta. All yadudduka ne sosai tam compacted da kuma yin kasa a yankin na baya Layer. A karshen wani tsiri tare tsakiyar murabba'i mai dari Saka herring fillets. Hankali juya, siffata da Burodi, da kuma sanya a kan wani tasa ta cire takardar. Roll ado da kuma sa a cikin firiji.