Favorite bazara girke-girke. Okroshka mayonnaise

A lokacin rani kana so wani abu sanyi, sauki da kuma sauri shirya. Musamman rare tasa da ake kira "okroshka". Kowane mutum shirya kansa girke-girke, manne ga ainihin dokoki. Duk iya samu a cookbooks wasu zaɓi kuma koyi yadda za ka dafa hodgepodge a cikin mayonnaise.

A gaskiya mai yawa hanyoyi, wajibi ne a zabi guda ɗaya kawai fi dadi. A zafi kakar tasa iya yi ado da wani tebur da kuma bauta a daban-daban abubuwan. A wannan yanayin, shi ne da gaske shakatawa da kuma sauri saturates, bangarorinsa suna da amfani ga jikin mu.

A mafi m da kuma sauki girke-girke an dauke "Okroshka mayonnaise." Ga shiri da muke bukata: Boiled tsiran ko zafi karnuka (a cikin adadin game da 300 g), cucumbers, qwai, dankali, ganye (duk na sama sinadaran da ake dauka dandana, kamar 300 grams na tsiran - 2 ko 3 abubuwa kowane). Har ila yau, muna bukatar 250 g na mayonnaise, gishiri, ruwan kwalba da kuma yogurt (daya lita). Girke-girke "Okroshka mayonnaise" shi ne ainihin sosai sauki. Don shirya da bukatar datsattsen naman cucumbers (wani lokacin Rub a kan grater, amma shi ne na zaɓi dafa), Boiled dankali, da kuma sara chives, dill, da kuma sakamakonsa na cakuda da aka zuba kefir, premix da kyau. A mataki na gaba shi ne zuwa Mix da mayonnaise da ruwan kwalba da kuma tafasa da qwai. A karshe mataki ya kamata a yanka a cikin cubes kuma ƙara da sauran sinadaran for okroshka. Duk wannan shi ne ya cika da ma'adinai ruwa tare da mayonnaise. Kada ka manta su gishiri da tasa ba tare da gishiri wa wasu zai iya ze m.

Akwai wani girke-girke na "Okroshka mayonnaise." Ga shi kuma bukatar dankali, qwai, kokwamba, Boiled nama (500 g), sabo ne ganye, mayonnaise da lemun tsami. Shiri na jita-jita ba zai dauki lokaci mai yawa, amma da tasa za su murna tare da m iyawa. A wannan yanayin, mafi dankali toya cikin tanda (10-15 minti). Hash za a iya sanya tare da nama, tsiran alade, da zafi karnuka, cewa shi ne, duk wani nama kayayyakin. Saboda haka, dankali, qwai, cucumbers, nama yanka a cikin cubes, Mix shi duka tare da ƙara yankakken faski. Bi ta sa da kayayyakin mayonnaise (200-300 g) da ke motsa sosai. Za a iya kara wa sakamakon dan kadan tasa na sanyi da ruwa (har da ake so daidaito). A karshe mataki, squeezing lemun tsami ruwan 'ya'yan itace a cikin wani hodgepodge. Don fara, kokarin kai wani aboki, idan acid bai isa ba, sa'an nan kuma ƙara da sauran, babban abu - ba overdo shi. Shi ke nan, da tasa a shirye yake ya ci. A gaskiya, da girke-girke "Okroshka mayonnaise" ne mai sauqi qwarai, kuma da shi za su iya yi wani novice ko dandana dafa. Har ila yau, ka dõgara a kan dandano (tare da girmamawa ga gishiri, lemun tsami ruwan 'ya'yan itace, ganye, irin zane da kuma sauran bayani).

Yanzu kowa ya san yadda za a yi okroshka a kan mayonnaise. Bugu da kari, kowa na iya kokarin shirya wasu embodiments na jita-jita. Alal misali, sosai da dadi zanta zuwa 'ya'yan broth, kazalika da giya, radish ko fungi. Irin jita-jita ne sosai daraja kamar wani ɗan ƙaramin mafarki, da kuma fi so sinadaran gama cikin daya.