Abinci da abubuwan sha, Giya da kuma ruhohi
Da adadin kuzari: giya abin sha - rikodin abun ciki na da adadin kuzari
Mutane da yawa kula da kalori abun ciki. Giya abin sha, da shi za ze, bai kamata ya ƙunshi wani adadin kuzari a duk, saboda akwai kusan kome. Amma a zahiri shi ne, ba haka.
Inda a cikin barasa da adadin kuzari?
Mutane da yawa na iya zaton cewa caloric, giya da abin sha - shi ne cikakken m Concepts. Shin wannan gaskiya ne? A'a, ba haka ba ne. The abu ne cewa, kusan duk irin abubuwan sha samu ta hanyar fermentation. A fermentation - wani tsari da zai ba zai yiwu ba tare da sukari. Kuma kowa ya san cewa sugar - wannan shi ne mafi hadarin abokan gaba su guda, kamar yadda shi ya ƙunshi quite mai ban sha'awa yawan adadin kuzari. Wannan shi ne dalilin da ya sa barasa - wannan shi ne daya daga cikin na kowa Sanadin haddi nauyi (ba don kome ba cewa da yawa abun da ake ci unsa waived).
Caloric abun ciki na giya
To, abin da yake cikin caloric abun ciki na giya? Table gabatar a kasa. Ta zai bari ka san abin da kalori abun ciki daga cikin rare da akai-akai cinye abubuwan sha.
giya mai dadi | 100 kcal / 100 ml |
kayan zaki ruwan inabi | 172 kcal / 100 ml |
bushe ruwan inabi | 64 kcal / 100 ml |
wuski | 87 kcal / 100 ml |
giya | 40-60 kcal / 100 ml |
vodka | 235 kcal / 100 ml |
brandy | 225 kcal / 100 ml |
Rum | 230 kcal / 100 ml |
barasa | 240 kcal / 100 ml |
barasa | 370 kcal / 100 ml |
gin | 265 kcal / 100 ml |
tequila | 230 kcal / 100 ml |
Halaye na barasa
Kasa shi ne taƙaitaccen bayanin giya.
1. vodka. Wannan abin sha da aka samu ta hanyar diluting da gãfarta barasa da ruwa mai tsarkakẽwa. Don inganta ingancin vodka (as daɗin ci da kuma aromatic), a samar, tacewa tare da kunna gawayi. Sa'an nan sha na kwalba da kuma dauki game da kan batu na sayarwa. A barasa abun ciki ne a kusa da 40-50%. A isasshe high kalori vodka. Low quality giya da abin sha iya sa mai tsanani guba.
2. giya. Suna samu ta hanyar fermentation da fermentation na innabi ruwan 'ya'yan itace. Na inabi dogara a kan ingancin na ƙãre abin sha. Bugu da ƙari kuma, shi yana iya zama daban-daban, da kuma sukari da abun ciki. Dangane da wannan, akwai da dama iri: zaki, Semi-bushe, Semi-bushe, zaki da sauransu. Barasa nan ya ƙunshi game da 11-15%.
3. Biyer - shi ne abin sha, wanda aka samu da fermentation na wort na malt da taimako na musamman Brewer ta yisti. Ga shi kuma an kara hops. A giya yana da wani low kalori abun ciki. Giya sha unsweetened, amma mafi yawa ana amfani da manyan yawa, tare da sakamakon cewa ga adadi shi ne cutarwa. A barasa abun ciki ne daga kashi 4.5% zuwa 10.8%.
4. Rohm samu a tsaye a ganga Rum barasa. A karshen da aka samar daga rake. Barasa a cikin irin abin sha da aka dauke a cikin wani adadin game 45-70%.
5. The wuski samu ta hanyar fermentation da kuma kara barasan hatsi Mash. Sa'an nan da ake bukata da daukan hotuna a katako casks tare da kone katangu. Barasa akwai game da 40-45%.
6. Sayar da giya - abin sha wanda aka samu a sakamakon jiko na aromatic gyara (syrups, berries, 'ya'yan itãcen marmari da sauransu), a cakuda ruwa da kuma barasa. A barasa abun ciki na iya Range daga 20 zuwa 45%.
7. barasa. Wannan abin sha da aka shirya ta barasan da giya da su kara tsufa a ganga (yawanci oak). Barasa sa'an nan game da 40%.
8. Brandy - abin sha, da sakamakon barasan na garu ya'yan itace, ko Berry ruwan 'ya'yan itace da kuma kara tsufa (ajalinta - ba kasa da shekaru 3). A barasa abun ciki na iya zama game da 40-45%.
9. tequila aka samu ta hanyar fermentation na agave sap da m daukan hotuna. A barasa abun ciki - game da 50%.
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