Bulgarian vodka: sunan. Plum Bulgarian vodka

An yi imani da cewa embodiments na farko barasa taya fito a zamanin d XI karni Persian. Tun da dokoki na musulunci ya haramta amfani da giya, ƙirƙira tincture amfani da wani warkewa wakili ko wani tushe don turare.

Tun zamanin da ya kausasa cinikayya da kuma lokaci-lokaci m rikice-rikice tsakanin jihohi, ba shakka, a cikin wani gajeren lokaci, a kusa da XIII karni, da fasaha na samar da barasa-dauke da taya da aka sani a Turai.

A labarin na Turai vodka

A farko Turai ambaci yin amfani da Persian barasa samarwa fasahar ga Italian sana'a. Daga baya, da fasaha na samar da barasa-dauke da ruwa uwa da ƙasa na zamani Faransa, kuma shi ne wata ila don sun gudummawar da zargin da kunya da kuma brandy. Hakika, babban manufar wadannan drinks zauna likita dalilai, amma saboda addini ƙuntatawa ba, akwai hanyoyi da barasa a dafa abinci. Wannan shi ne yadda da "ruwa na rai" ko "rai ruhu" - fassara daga Latin 'spiritus Vitas "- in na kowa vodka. Daga XIII zuwa XV karni, da abin sha baza a ko'ina Turai har zuwa Rasha, akwai wani Bulgarian vodka, Italiyanci, Macedonian, Rasha.

Wannan labarin ya ɗauki irin vodka, samar a Bulgaria.

Ancient fasahar

Vintage barasa samarwa hanyoyin dogara ne a kan halitta fermentation Hanyar daban-daban kayan lambu da kwasfansu:

- hatsi - alkama, hatsin rai, da sha'ir.

- kayan lambu - dankali, beets.

- 'ya'yan - apples, inabi, plums, pears.

Babu shakka, Bulgarian master empirically m sinadaran dauke da mafi girma da adadin sukari da kuma sitaci, ba tare da wanda fermentation tsari ne ba zai yiwu ba. Kuma duk da cewa da sunadarai a matsayin kimiyya bai wanzu ba, da ka'idodin tsagawa glucose to ethanol, ba wanda zai iya fahimta duk m empirically. Fermentation da aka za'ayi a musamman kwantena da aka yi da jan karfe, wanda a cikin tsohon kwana kasance daraja da kudi mai yawa, kuma ya samuwa ne kawai sosai m sana'a.

A lokacin sarrafa barasa yisti manne sucrose ethyl da sauran qananan aka gyara. Samfurin fermented "Braga ta Portugal", da danshin ta cikin stills da barasan ne distilled a wani barasa. To, shi ne diluted da ruwa zuwa wani taro na 40%, inda a karshe samfurin da aka samu, da kuma - Bulgarian vodka.

Modern fasahar barasa samarwa a Bulgaria

Modern masana'antu hanyoyin ba su bambanta ba daga haihuwa girke-girke. Babban bambancin da yake a cikin yin amfani da kayan aiki na bakin karfe da kuma daban-daban dumama abubuwa don hanzarta da fermentation tsari. Har ila yau, babban bambanci daga zamani samarwa amfani da shi ne don amfani da riga shirya yisti al'adu. Amfani da yisti kayayyakin shirye muhimmanci accelerates samar da tsari, tun da babu wani bukatar jira fermentation feedstock ta halitta. Wannan rage samar lokaci daga makonni to kamar wata kwana.

Asirin Bulgarian barasa

Bulgarian vodka kamar yadda gane masana'antun kera ta amfani da azurfa tace, wanda muhimmanci inganta ba kawai ingancin da abin sha, amma da dandano. A tsarin dogara ne a kan yin amfani da azurfa ions cewa aiki a mayar da kayayyakin kamar yadda karfi catalysts. Bugu da kari, da vodka ne distilled akalla sau bakwai don samun wani sosai high quality-sha tare da m dandano. Hujja na da tasiri na da waɗannan kimiyoyi za a iya daukan wani cin nasara a cikin gasar wasannin duniya, a cikin abin da Bulgarian vodka lashe lambar zinariya, ya doke wannan sanannen kera kamar yadda Ireland, Finland, Canada, Ingila.

Iri na vodka a Bulgaria

Duk da fadi da dama maki barasa a Turai, Bulgarian vodka yana da kansa kasa halaye. Mafi m, wannan ya kasance saboda gaskiyar cewa kasar ne a tsaka-tsaki na zamanin d cinikayya hanyoyi da kuma soja. National barasa tunawa da al'adu peculiarities na yammacin Turai da Gabashin Turai da al'ummai, kazalika da yankin gabas ta tsakiya yawan jama'a.

Babban iri na kasar barasa ne Bulgarian anisette da vodka sanya daga plums.

Ganin cewa vodka tare da dandano na anisi ne yadu yada a ko'ina cikin yankin, kazalika da a Turkey, mafi m, wannan abin sha ne mai wasiyya da mamaye na Balkans da Ottoman Empire.

Wannan vodka aka kira Bulgarian brandy da kuma anisi yana da wani musamman dandano, ku ɗanɗani kamar yara tari syrup. A barasa abun ciki a cikin barasa, an sayar a shagunan - 40%, sansanin soja ne gida brandy ne game da 60%. Yawancin lokaci Bulgarian anisette amfani chilled, ko da yake wasu Bulgarians fi son ji dimi sha a cikin sanyi hunturu. Ya kamata a lura da cewa brandy nace watanni shida, a sakamakon shi ya zama cikakken bodied dandano.

Bulgarian vodka: sunan da abin sha

Bayan da aka ambata riga kasar drinks, akwai wani irin vodka, an dauki mafi musamman. Muna magana ne game irin anisi barasa. Wannan ne mai gargajiya Bulgarian vodka mastic. Yawanci, wannan abin sha ƙunshi 42 zuwa 47% barasa, amma akwai da yawa karfi nau'in. Idan manna ƙara kadan ruwa, shi nan da nan zai juya a Milky farin launi. sha dauke da sanyaya kafin amfani. A fasalin da wannan vodka yi shi ne cewa an infused a subterranean caverns a itacen oak casks da Bugu da kari daga cikin guduro na mastic katako.

Har ila yau, musamman daraja ne Bulgarian plum vodka. Daga cikin suna a fili yake cewa an yi shi da plum Mash, kuma shi ne saboda kyau yanayin damina a kasar, m ga namo jinsuna daban da kuma irin 'ya'yan itace. Mafi sau da yawa, da Bulgarian vodka samun da sunan, daidai da gyara na wanda shi aka yi.

A mafi kyau iri na vodka Bulgaria

Da farko shi ne ya kamata a lura da cewa idan kana so ka gwada da abin sha shirya bisa ga dukan kasa da fasali, to, kana bukatar ka je zuwa karamin kauye inda ƙaunar hadisin na wannan barasa. Idan muka magana game da brandy, samar da Bulgarian da kamfanoni, mafi high quality-drinks suna dauke "Burgas 63", "Old Troy", "Burgas Muscat", "Sliven lu'u-lu'u", "Pomorie Grozdova". A mafi kyau Bulgarian mastic dauke sha Peristera, dauke da cikin abun da ke ciki 42% barasa.

Yadda za a bambanta ingancin vodka

Domin fahimtar yadda wani ingancin sha, wajibi ne a kula da wadannan yanayi:

1. Good brandy tsada isa, da farashin iya wuce tamanin da wuski.
2. high quality vodka ne mai sauqi da kuma taushi sha, ba tare da kona da makogwaro.
3. Brandy sanya daidai da dukan dokokin, yana da wani tsanani Fruity dandano, ba konewa harshe, samun shiga ciki, da m dumi shimfidawa a ko'ina cikin jiki.

Bugu da kari, wani ingancin sha kamata da kyau launi da kuma wari.

By ciyar da tebur sanya vodka a hade tare da ganye, salad, pickled kayan lambu, cin abincin teku ko nama jita-jita zafi. Mafi sau da yawa a matsayin abun ciye-ciye Bulgarians cinye Milky da Shopska salads, kazalika da bushe berries da 'ya'yan itace.