Bourbon - shi ... Bourbon: Farashin. Bourbon a gida

Ruhohi - wani classic na style. Ba tare da su wuya su yi tunanin wani aristocratic image. A irin wannan barasa musamman ƙanshi da kuma iyawa bouquet. Saboda haka, wajibi ne a sha, a da kansa. Bourbon - mai ban mamaki da abin sha da ciwon mai ban sha'awa labarin na asali. Yana yana da al'adun sha. Bourbon shiga daraja abin sha jerin. An yi imani da cewa shi ne amfani kawai da mutane tare da impeccable dandano.

A kadan tarihi

A sosai sunan wannan karfi abin sha ne Faransa. Duk da haka, da Amirkawa ƙirƙira Bourbon. Kuma yana da hukuma tarihi hujja. Yau, za mu iya ji dadin arziki dandano na Bourbon ta hanyar Irish kuma Scottish baƙi. Sun sami mafaka a Kentucky. Kuma a cikin wannan jiha shi ne wani karamin gari na Bourbon. Mun kira shi da yan unguwa, wanda har yanzu sosai fatan samu ƙasarsa ta Faransa.

Babu Scots ko Irish iya ba kaga rayuwata ba tare da classic wuski. Amma nunarsa bukatar hatsin rai da sha'ir. Kuma a nan suka girma a isa yawa ya kasance quite matsala. Amma tare da masara irin wannan matsaloli da aka kiyaye. Ba so su canja sabõda tushe da ƙi fi so barasa, Baƙi sun yanke shawarar daidaita zuwa gida yanayi da kuma wanda ba a sani a farko feedstock. A gaskiya ma, Bourbon - wannan shi ne guda wuski, shirya a kan tushen da masara. Amma daga kakansa ya bambanta duka biyu dandano da bayyanar. An yi imani da cewa Bourbon aka haife wajen a cikin 18-19 karnoni.

Hanyar shiri

Wadannan wani kafa al'ada, da albarkatun kasa domin abin sha ba shi bane girkawa game 2-4 shekaru. Duk da haka, domin wasu iri Bourbon, za ka iya yin wani togiya. Infused barasa a musamman ganguna, prebaked ciki. Wannan rinjayar da launi na sha. Bugu da kari, da dandano na Bourbon yakan mallaki m tunawa dandano. Ganga dole ne a adana a ko'ina cikin rayuwa na musamman vault. A dakin da zazzabi shi ne kusan m zuwa waje yanayin yanayi. Wannan abin sha sukan kara wa smoothies. Wannan Bourbon a gida za a iya dafa ko da wani novice. A kudin irin wannan abin sha ne, a kan talakawan, 800-1000 rubles da kwalban.

Fiye da wuya a sha da cewa nace 6-20 shekaru. Lakabin a kan kwalabe da wannan Elite barasa ne tabbatar da za a yi wani rubutu tanada, kazalika da shekaru na sha. Babban bayãnin hukuncin alama ce ta wannan Bourbon - dandano da ƙanshi. Ki haɗiye a daya gulp da abin sha, ko tsarma shi da wani abu - a real bashi da kyau. Farashin wannan fitacciyar vysokogradusnogo farawa daga 2000-3000 rubles da 1 kwalban.

Aka gyara domin yin masara wuski

Kamar yadda aka ambata a sama, da babban bangaren da abin da yake shirya da classic Bourbon, yana da masara. Its da abin sha ya kamata a kalla 51%. Bugu da kari ga masara kuma yi amfani da sha'ir, da hatsin rai. Ba za a rikita batun tare da masara wuski Bourbon. A gaskiya ma, su ne daya da kuma guda. Duk da haka, na karshe sha yakan haifar da 80% na babban bangaren. Saboda haka, ku ɗanɗani shi zai zama mabanbanta.

dandano na sha

Bouquet dogara a kan lokaci da bata lokaci barasa. Idan shi ne mafi araha wani zaɓi, wanda nace 2-4 shekaru, wanda idan wani frills ba ka ji. Irin wannan abin sha za ka iya sha a daya gulp ko tsarma wani abu na Multi-faceted da kuma m iyawa. Bugu da kari, Bourbon m lokaci na daukan hotuna da aka fi sau da yawa amfani da giya cocktails. Ya bada mamaki yaji dandano.

Idan kana so ka fuskanci wani abu na musamman, sa'an nan nemi wani mafi tsada Bourbon. Sharhi kan irin wannan yanã shã tare da wani daukan hotuna na har zuwa shekaru 20 kawai Rave. Irin wannan giya Nectar, ba wanda zai so a sha vodka banal. Wannan Bourbon da za a ji sannu a hankali, savoring kowane loma. Astringency masara fades cikin bango. Za ka iya jin da bayanan lura na cakulan, vanilla, ko ma fata.

Idan aka kwatanta da Scotch wuski a cikin gargajiya version na Bourbon dandana kyawawan nauyi. Wannan shi ne saboda wani babban yawan masara. Mutane da yawa masana'antun sun koma ga dukan Additives zuwa laushi da kuma wadãtar da furannin aftertaste. Za nan da nan gane zaki rubutu. Gaskiyar cewa ganga ƙone ganuwar da taimako zuwa ga samuwar caramel dandano daga Bourbon.

bouquet kamshi

Babu kasa m shi ne wari exudes da giya da abin sha. A da kyau Bourbon, farashin wanda za a iya isa dubban rubles da kwalban, yana da wani lokacin farin ciki ƙanshi da luscious rubutu. Saboda haka, a general, wari za a iya kira da isasshen astringent da cikakken. Lokacin da mai tsanani, shi ne Littafi, sabõda haka abin sha connoisseurs wannan karfi da shawarar zuwa Preheat gilashin a cikin dabino. Masana sun bayar da hujjar cewa furannin kamshi ya ƙunshi bayanin kula daga Maple, vanilla, furanni da kirfa.

iri na Bourbon

Akwai biyu na asali iri barasa: kai tsaye da kuma blended. A cikin kwalbar dole ne ko da yaushe a alama, da sanar da mai saye da abin sha sa. Wannan yana nufin da inscriptions madaidaiciya da kuma blended. Nau'i na farko ba samar for gaban wani Additives, kazalika da tsaka tsaki barasa. abin sha karfin kai 80 digiri.

Blended Bourbon kuma ake kira diluted. Masana'antun sau da yawa rage abin sha karfin da distilled ruwa. A wannan yanayin, da barasa yawanci yana Fort kasa 40 digiri.

Kusan duk Bourbon iri da kyau duhu zinariya ya dafa. Connoisseurs kira shi amber ko orange.

Yadda za a sha Bourbon yadda ya kamata

Lovers of irin wannan barasa ne kusan sunyi baki daya cewa cinye masara wuski ya zama wajibi a cikin tabarau tare da wani lokacin farin ciki kasa da kuma sirara gilashin katangu. A Amurka, da irin wannan akwati ne sunan tsohon gilashi. An yi imani da cewa kawai a cikin irin wannan tabarau ne cikakken saukar da ban mamaki launi. A languid zurfin fara zuwa filashi amber Tartsatsin wuta arziki zinariya ya dafa.

Bourbon - a sha don leisurely da kuma zaman lafiya shagala a cikin kawaicin da nake yi, ko a cikin kunkuntar da'irar kusa abokai. Har ila yau a cikin United States kama da barasa an dauki mai kyau wani zaɓi ga dogon lokacin da kasuwanci tarurruka. Bourbon an dauki wani zalla namiji sha. Duk da haka, kome ya hana a lady ya shiga cikin tattaunawar da gilashin masara wuski a hannunsa. Irin wannan aiki ba zai ɗauke ta a matsayin wani take hakkin hadisai.

Kafin ka Isap na karfi sayar da giya, bukatar wasu damar rike shi a cikin hannãyenku da dimi da abinda ke ciki a hankali girgiza gilashi. Bayan haka, ba za ka iya numfashi a m dandano da kai na farko SIP. Sha Bourbon sannu a hankali da kuma ceremoniously. Wannan ya kamata a yi a kananan sips. Bayan kowane shawarar sha da arziki aftertaste. Bourbon m ƙunsa da makogwaro da kuma warms da kyau. An ba da shawarar nan da nan abun ciye-ciye.

Abin da za a iya hada

A sha za ka iya ƙara kankara cubes. Duk da haka, da yawa masana sun ce mafi kyau Bourbon - tsabta da kuma ba tare da wani inclusions na extraneous sinadaran. Duk da wannan, a kan tushen masara wuski halitta da yawa dadi cocktails. A mafi nasara hade aka gane a matsayin cakuda Bourbon, Rum, barasa, wani iri-iri na 'ya'yan itace da Berry juices ba tare da ɓangaren litattafan almara, halitta syrups.

An yi imani da cewa barasa ne mai kyau abun ciye-ciye shi ne kawai babu bukatar, don haka kamar yadda ba su yi inuwa ta gaskiya dandano. Duk da haka, Bourbon - wannan shi ne wani karfi abin sha. Musamman lõkacin da ta je "kai tsaye" sa. Sha shi iya zama da wadanda ba acidic ruwan 'ya'yan itace, ko soda. Abun ciye-ciye sushi masara wuski, blue cuku, wani lokaci tare da lemun tsami, kazalika da nunannun 'ya'yan itace da berries. A mafi nasara rakiya ga Bourbon menu suna da wadannan jita-jita: kyafaffen kifi tare da kirim mai tsami, cream cuku da Bugu da kari maku yabo da fari albasa, duhu ko fari cakulan cike da koyaswa almond, scallops tare da man shanu miya da mashed kore Peas, gasa ragon , truffles, kofi, Cranberry sorbet da kuma apple.

Mafi mashahuri iri-iri

Idan kana so ka ciyarwa, a cikin sirri da kuma shiru da yamma, da mafi kyau abin sha don irin wannan halin da ake ciki zai zama gargajiya masara wuski. Bourbon "Dzhim Bim" - a gaskiya labari a Amurka. Wannan alamar kasuwanci ce da aka hukuma da rajista a 1934. Duk da haka, tarihin wannan iri-iri na barasa da aka kafe a matsayin mai yawa a cikin 18th karni. Mafi fi sanin iri suna gane karkashin sunan Jim Black kuma Jim White. Yana gane su a matsayin nassoshi masara wuski mafi Bourbon connoisseurs.