"Beaujolais" (giya) category. "Beaujolais Nouveau" - matasa Faransa ruwan inabi

The ruwan inabi yankuna na kasashe da dama, misali, a cikin Carpathians, sau da yawa za a gani a karshen watan Nuwamba, da rubutu, ana kiran su zuwa ziyarci cellar: «! Le Beaujolais Nouveau Est zo» aka fassara kamar haka: "Beaujolais Nouveau ya isa!"

A fili yake cewa fall - wannan shi ne farkon da Sabuwar Shekara, a wani sake zagayowar na viticulture. Amma ko kowane matasa sha, ba šauki tsawon fermentation, ya dalilin da dama da za a kira "Beaujolais"?

Wine - wani samfurin ba kawai, kuma ba sosai inabi iri da kuma samar da fasahar. A babbar rawa a cikin dandano da ƙanshi na sha wasa yanayin damina da kuma ƙasa abun da ke ciki na yankin inda da berries nunarsa. Saboda haka, in yi magana da "Magarach", girma a Massandra, ko game da Jojiyanci "Saperavi", cewa wannan ruwan inabi "Beaujolais Nouveau" ne ba daidai ba. To, abin da yake wannan abin sha irin wannan, da farashin da kwalban wanda quite high a Moscow? Abin da mutane suke cewa game da shi sommelier? Wannan za ka koya daga wannan labarin.

Mene ne "Beaujolais"

A Burgundy - daraja winemaking lardin France - akwai wani yanki na Beaujolais. Ya ba da mafi kyau cikin sharuddan inabi namo. Idan muka kwatanta ta yanayin da ƙasa musamman Cote d'Or, inda gandun daji "Chardonnay" da "pinot gris" dadi iri, zamu iya cewa zai zama mafi alhẽri ga kananan manoma girma apples.

kawai unpretentious "Gamay" iya noma a Beaujolais yankin. Amma wannan irin inabi ne mai dausayi, da kuma ore farkon. Berries zo a karshen watan Agusta, yayin da ubiquitous ruwan inabi lokaci "girbi" an dauke su Oktoba. Amma wannan ba abu mafi muhimmanci. A rarrabe da "Gamay" shi ne cewa ruwan inabi daga gare shi ba za a iya adana na dogon lokaci. A kalla watanni shida - shi ke da wa'adin, idan kwalban ne ya zama uncorked kuma bugu. Idan da sauran abubuwan sha da shekaru zama kawai mafi ruwan inabi "Beaujolais" main maƙiyi - lokaci. To, dauki daman, kamar yadda na farko suka faɗa. Za mu kama da rana da kuma farin ciki ne da cewa shi daukawa mu.

A nasara marketing zamba?

A yankuna da dama, da kuma ba kawai inda suka samar "Beaujolais" festival matasa ruwan inabi kiwon farkon wani sabon m sake zagayowar. Abin da ya shekara da ta gabata ga girbi? Wannan zai nuna uncorked salkar ruwan inabi, wanda ya ba tukuna shige da cikakken shakka daga cikin fermentation. Kuma bari muten sha, ta ƙanshi expressionless, amma iyawa ne ma m. Masana sun riga sun iya gaya abin da zai kasance a lõkacin da "balaga". Irin m tastings ne ko da yaushe akwai, inda suka girma inabõbi - a Alsace, Rhine asashe, Italy, Moldova ... Amma kawai a yankin na Beaujolais bikin matasa ruwan inabi yana nufin fiye da kawai kau da wani samfurin. Idan ba ka sayar da dukan tsari, za ka iya kawai zuba. Saboda haka masana'antun na kokarin haifar da wani kugi a kusa da samfur naka. Kuma suka yi da shi. Saboda "Gamay" na duk iri bada ruwan inabi badsome.

Halaye na iri-iri

Kamar yadda aka ambata riga, wadannan inabõbi ne unpretentious kuma farkon samar da wani irin kãmu mai girbi. Amma da irin "Gamay" ya iya raba mutane cikin biyu sansani. "The Bold da haske ruwan inabi da sparkle!" - ce cikin "Beaujolais" kadai. "Sour compote!" - ya hukunci sauransu.

Ko da a cikin karni na sha shida, da shugabanni na Duchy na Burgundy umurce su da su kauda "Gamay" a kan su asashe. Amma tun wannan iri-iri inabõbi tsĩrar da winemakers a ramammu shekaru, da batutuwa sun kasance a wani sauri zartar da umurnin da ya sarki. Amma da troubadour na goma sha uku karni, Jean Bodel na Arras, kamar yadda ya faɗa na "Beaujolais": "Wine ne kamar kurege tsalle a kan palate. Yana sparkles, taka da waka. Jiƙa shi a cikin m na harshe, kuma za ka ji kamar ruwan inabi da ke shiga cikin your sosai zuciya. " Lura cewa troubadour (a kusa da ganin, ba wani wawa sha) ba waka Beaujolais ƙanshi, ta m dandano da sauransu. Ya kawai yabi tasirinta a jiki. A cikin "Gamay" kusan babu astringent tannins da suke a lafiya giya. Shi ya ishe acidity zuwa sommelier girman wrinkled ya hanci. Ya artless wari Fruity. Amma yana ɗauke da rai na hutu.

Yadda za a juya disadvantages cikin abũbuwan amfãni

Idan Faransa iya yi wani abu daga ta hat, ta 'yan'uwanmu-winemakers tafi har ma da kara: suka juya debe cikin wani da. A gaskiya cewa ruwan inabi "Gamay" ba za a iya adana na dogon lokaci, ya yi masa barka da bako a Faransa allunan a karshen watan Nuwamba. All cikin sauri gwada sabon ruwan inabi "Beaujolais Nouveau". Masana'antun da basira amfani duniya tashin hankali da kuma kokarin maza maza cask uncork da kuma zuba cikin abin sha ne na kwalba for sale. Dole na yi baki ga gwamnatin Faransa. Da farko ya bayar da wani doka, bisa ga abin "Beaujolais" za a iya kasuwanci kawai bayan Nuwamba 15. Kuma a shekarar 1985, an kafa doka wani kwanan wata: uku Alhamis na watan da ya gabata na kaka. Saboda haka, sabon ruwan inabi "Beaujolais" 2014 ya bayyana a kan shelves kawai tun Nuwamba ashirin.

Akwai wani umurni cewa giya: karshe fermentation na shida makonni bayan girbi. A jam'iyyar bukatar sayar da har na gaba Maris.

Kamar yadda muka gani hutu "Beaujolais" ruwan inabi

Faransa suna jiran da na uku Alhamis na Nuwamba, kamar yadda yara son Sabuwar Shekara ko ranar soyayya. A tsakar dare a cikin babban birnin kasar na yankin - garin Beaujeu - babban square a cikin torchlight uncork farko keg. All ihu: «! Le Beaujolais Est zo». A fun farawa. Masana "Beaujolais" shan da samfurin na sabon girbi, da kuma sauran jama'a kawai bikin. Bayan duk, babu wani abu da ta dage da yanayi a matsayin "wani tsoro, mai haske, unpredictable ruwan inabi" (kamar yadda aka halin da Faransa da kansu), amma har yanzu sha a cikin ja autumnal inabõbi tare da crispy baguette da kuma Burgundy cuku.

Ba za ka iya zama a yayin da kuma kasashen waje baƙi, wanda, da zarar ka yi kokarin wannan sauki sha ko da yaushe za ka tuna da shi tare da nostalgia. Ba da da ewa, da sabon ruwan inabi "Beaujolais" aka girmama a Australia, sa'an nan a Japan da Thailand. A Amurka, shi tsiwirwirinsu shahararsa a 2000, a lokacin da bikin je sama tare da wani Turanci-harshen taken: «! Yana Beaujolais Nouveau Lokaci» ( «Yana lokaci zuwa" Beaujolais Nouveau "!).

masana'antu da fasaha

Wani dalili da cewa ruwan inabi "Beaujolais" ba a sãka musu da high yabo daga sommeliers, wannan hanya na samarwa. Duk da yake lafiya drinks tafi dogon maceration tsari na halitta (watau nace a kan ɓangaren litattafan almara), tare da "Gamay" yi daban. Inabi kawai zuba a cikin wani karamin (har zuwa 60 hectoliters) rufe vats. Su fararwa carbon dioxide, wanda aka kawai naushe peels na berries. Carbonic maceration - samun m sharuddan winemakers. A m adadin tannin, wanda yake a cikin "Gamay", daukan wani gaba ɗaya daban-daban tsarin. Ya yi kamar ya gudu da carbon dioxide a cikin kwalba tare da saba ruwan inabi kuma ba shi da shampen. Saboda haka tare da "Beaujolais" ruwan inabi domin wannan "fashewa" allocates ruwan karkashin nauyin da kansa inabi kawai biyar ko shida kwanaki. Bayan nan, da ɓangaren litattafan almara ne guga man da kuma cire, da kuma wort aka aika zuwa fermentation, wanda yana daya kawai wata.

Halaye na "Beaujolais" ruwan inabi

A sha yana mai kaifi m dandano da wata, tsattsarkar acidity. Wari na ruwan inabi m 'ya'yan itace. Masana sun gani a shi da dandano bayanin kula daga black currant, rasberi da kuma ceri. Color of ruwan inabi da kadan Sheen. Yana kada ta kasance ma m.

Tasters baki daya maimaita game da m sauƙi na "Beaujolais" ruwan inabi buga a kai mafi alhẽri daga barasa goma ya'ya. Ganin cewa a cikin bikin da ya sha mita, wannan shi ne wani tsanani nauyi a kan hanta. Kamar yadda lita canjawa wuri zuwa mataki tsawon? Very sauki: na musamman mita tire cika kwalabe Wiwi Lyonnais, Pot de Ville ko kananan cikin 46 d.

Don sha ko ba sha - da cewa shi ne tambaya

Idan ba ka da wani snob da kuma son matasa babbar sha'awa, wannan ruwan inabi ne kawai halitta muku. Shi ne mai haske, da rarrabe dandano cewa ba za a iya rikita batun tare da wani abu. Zai yiwu shi ne ba sosai dace da mai abincin dare jam'iyyar. Amma a cikin kamfanin na abokai (musamman idan da rabi daga cikinsu - matasa da kuma kyawawan 'yan mata, wanda ba son vodka) "Beaujolais" wajibi ne a lokacin. Wani abu shi ne cewa m dole ne mai suna. A kowace shekara a Burgundy daga "Gamay" ne game da hamsin da miliyan lita na Beaujolais. Fiye da rabin nan da nan fitar dashi waje na Faransa. Don recoup da tsada jirgin kaya a Rasha, masu rabawa saya da arha iri. Amma tare da "Gamay", kuma, ba haka ba ne mai sauki. A tsawon lokaci da fermentation ne da a zahiri a kan agogo. Idan baya ga dakatar da tsari, da abin sha zai ɗauka da sauƙi a canza launin, inexpressive, kuma idan tsaya - mai maras ban sha'awa, musty. Saboda haka, in saya ruwan inabi "Beaujolais Nouveau" ya kamata da amintacce masana'antun. A mafi kyau a san su Yvon Metras, Jean-Paul Thevenet, Albert Bichot, Georges Duboeuf da kuma Louis Jadot.

Yadda za a sha da kuma abin da ya yi biyayya

Ku ɗanɗani matasa "Beaujolais" mafi kyau saukar a zazzabi har zuwa goma sha uku digiri Celsius. Kamar yadda wani bi da m yanke cikin manyan chunks Faransa baguette. Idan ka shawarta zaka rage sanyi cuts, post "Beaujolais" tare da sanyi nama, cheeses (kabrion, seshon, Camembert, Saint-Marcel). Sun ruwan inabi ba dace da zafi jita-jita na naman sa, naman maraki da kuma kaji. Amma kitsen naman alade da kuma m "Beaujolais" - cikakken Tendo. Sa'an nan, kamar yadda suka faɗa Faransa winemakers, abin da shekara, don haka ne ruwan inabi. Saboda haka, "Beaujolais" da kuma kira unpredictable. "Gamay" ne sosai a dogara a kan yanayin yanayi. Wannan iri-iri kowane lokaci ya zo da wani arziki girbi, amma abin sha zai iya zama ma zaki da kuma na ruwa. Hot karshe bazara sanya ruwan inabi "Beaujolais" 2014 softer, ba tare da m acid. Yana Bears sa hannu kamshi lambu berries. Wasu tasters gani a halin yanzu bouquet "Beaujolais" bayanin kula daga cikakke banana.