Bagels a kan yisti: girke-girke da hoto

Ƙanshi da kayan bunƙasa suna da jituwa don tafiya kai tsaye. Musamman dadi ne jaka a kan yisti. Sauke-girke tare da hotuna da kuma bayanin mataki-by-step aka gabatar a cikin labarinmu. Shirya jakunan Soviet - dadi, tare da cherries, da m da taushi kan kirim mai tsami - kuma zabi mafi kyau girke-girke don kanka.

Girke-girke Bagels Gost

Wadannan su ne jaka guda, sababbin mutane daga zamanin Soviet. Lokaci don shirya zai tafi, ba shakka, mai yawa, amma sakamakon zai yarda da biyu masu shiga da kuma masu dafa abinci. Tabbatar dafa su a cikin abincinku.

Shirye-shiryen kaya a mataki-mataki bisa ga GOST kamar haka:

1. Shirya cokali ta hada gari tare (225 g), yisti mai yisti (2 g) da ruwa (125 ml). Samun kyawawan miki, wanda ya kamata ya tsaya game da sa'o'i 4. Gurasa ta ƙare zai kara sau da yawa a cikin ƙara, kuma za ta sami tasiri mai laushi.
2. Yi tsoma mai zurfi. Zuba cikin ruwan da aka rage (110 g), gishiri (7 g) da sukari (25 g). Dama.
3. Add gari (275 g) da yisti mai yisti (2 g). Dama da sinadaran kuma ku bar kullu a kan tebur na mintina 15.
4. Ƙara karamin margarine mai laushi mai zurfi (40 g), haɗa da kullu kuma raba shi cikin sassa 7.
5. Form kayayyakin. Na farko da kowanne ball na kullu a cikin wani ball. Sa'an nan kuma mirgine shi tare da ninkin nada don ka sami "harshe" tare da tushe mai faɗi. Rubuta shi tare da takarda daga gefe mai banƙyama zuwa ƙananan ɗaya. Sanya jaka a kan takardar burodi don 1 hour. Kafin ka aika samfurori zuwa tanda, kada ka mance su don shafa su da ruwa da kuma yayyafa su da tsaba.
6. Ana yin burodi na tsawon minti 18 a digiri 220. Na farko minti 5 da ake buƙatar ka gasa tare da tururi. Don yin wannan, sanya tasa tare da sukari kankara a karkashin takardar burodi tare da jaka. Bayan minti 5, dole ne a jawo daga cikin tanda don yin samfurori launin ruwan kasa.

Butterflies tare da poppy tsaba

Bagels bisa ga wannan girke-girke an shirya ba bisa ga GOST ba, a kan madara da kuma ba tare da haɗuwa da gumis ba, amma daga wannan basu zama m dadi ba. Daga yawan sinadaran da aka gabatar a girke-girke, samfurori 12 an samo.

Bagels da madara da yisti an shirya su a jerin masu biyowa:

1. A cikin kwano da madara mai dumi (1 tbsp.) Dry fast-acting yisti (4 g) dissolves.
2. Sau ɗaya gauraye mai zafin jiki: gari (2.5 tablespoons), gishiri (1 ½ tsp), sugar (2 tsp).
3. A cikin gari ana kara man shanu mai narkewa (2 tablespoons) da kuma ruwa tare da yisti.
4. An kwantar da gishiri mai tsabta don kimanin minti 10. Yi amfani da ball daga gare ta kuma bar shi a kan teburin don 1 hour, don haka kullu yana kara ƙarar da ta kalla sau 2.
5. Gudu da kullu cikin siffar da'irar.
6. Yanke shi cikin guda 12. Kowane triangle da aka samo shi ya yi birgima ta hanyar bututun daga fadi da zuwa kunkuntar gefe.
7. Sanya bidiyon a kan takardar burodi na tsawon minti 30.
8. Tanda tana sheka har zuwa digiri 190. Lubricate kayayyakin da raw kwai, gauraye da tablespoon na madara, kuma yayyafa da poppy tsaba.
9. Ana yin burodi na tsawon minti 25.

Bagels a kan yisti da margarine

Don shirya wadannan dalla-dalla masu ban sha'awa ba dole ba ne ka yi ƙoƙari sosai, kuma sakamakon wannan tsari zai yarda da kai.

Bagels a kan yisti an shirya a cikin jerin masu zuwa:

1. Cgar margarine (250 g) an rubbed a kan wani kayan aiki kai tsaye a cikin kwano.
2. Don wannan ne kara 1 kwai, matsa yisti (70 g), sugar (25g) vanillin da kuma 3 kofuna waɗanda gari A 200 g
3. Gishiri da kullu ya fara, a cikin tsari, an zuba lita 100 a cikin ruwa.
4. Ana kunshe kullu a cikin jaka kuma aka aika zuwa firiji na rabin sa'a.
5. An kawo shi a cikin sanyi, da kullu ya kasu kashi 5. Kowace ɓangaren an yi birgima a cikin da'irar, sa'an nan kuma a raba zuwa triangles.
6. Kowane triangle an yi ta birgima tare da takarda daga gefuna zuwa tsakiyar, an yi shi da ruwa mai dadi kuma ya yayyafa shi da sukari (poppy, sesame).
7. Ana yin burodi na tsawon minti 15 a digiri 180.

Bagels da jam: girke-girke na yisti da kirim mai tsami

Durar dadi da dadi sosai za a iya shirya a kan kirim mai tsami da yisti. A matsayin cikakke daidai dace apple ko kuma wani jam.

Bagels tare da jam a kan yisti da kirim mai tsami an shirya ta da wadannan girke-girke:

1. Hada margarine mai laushi (180 g), kirim mai tsami (200 ml) da naman gishiri.
2. A hankali ƙara gari, yayin da kuka hada da kullu mai laushi da filastik. Ba a bukatar karin sinadaran.
3. A gama kullu ya kasu kashi 5.
4. Sanya daya daga cikin sassa 5 zuwa cikin raƙuman haske na 3 mm. Yin amfani da wuka, raba rabi zuwa cikin sassa 8.
5. A babban ɓangaren sa teaspoon na jam kuma mirgine wajin.
6. Yi samfurin kowace samfurori tare da gefe ɗaya a sukari kuma za'a iya kwance a kan takardar burodi.
7. Ana yin burodi na tsawon minti 15 a digiri 180.

Yana da dadi sosai don yin amfani da irin wa annan kaya don shayi ko kofi. Daga yawan nau'o'in sinadarai, 60 articles suna samuwa.

Girke-girke Bagels a kan kefir da yisti

Kuma wadannan jakar za su kasance da taushi har bayan kwana 2-3 bayan dafa abinci. Hakika, idan ba'a cinye su ba tukuna.

Don shirye-shiryen jaka a kan kefir, aka kulla kullu daga yisti mai gishiri (20 g), man shanu ko margarine (250 g), kefir (300 ml), sukari (1 teaspoon) da gishiri. A ƙarshe, gari (550 g) an kara da shi zuwa taro. Gurasar mai gauraya ya kamata ya zo cikin wuri mai dumi (yana daukan kimanin awa 2).

Kuma lush da na roba kullu kafa bagels kan yisti. Don yin wannan, ball din gwagwarmaya ya kasu kashi 4, sa'an nan kuma an raba kowanne daga cikin kashi 16. A wani ɓangaren ɓangaren kowanne jaka ya shimfiɗa shayarwa (wariyar launin fata, burodi madara madara, jam, wani cakulan). Ana sanya samfurorin samfurin a kan takardar burodi kuma aka aika zuwa tanda na minti 20. Ku bauta wa sanyi tare da shayi ko kofi.

Bagels da cherries kan yisti da madara

Shirya rogaliki don wannan girke-girke yana da sauƙi, kuma a sakamakon haka, kuna samun "dutse" na kayan dadi da kayan dadi na shayi. Cherry ya sa baking sourness, wanda aka fi dacewa hade tare da dandano mai dadi crispy ɓawon burodi. Duk wani Berry ba tare da rami ba zai dace: sabo, kuma compote, da kuma jam.

A girke-girke na bagels a kan yisti da madara tare da ceri kunshi matakai masu zuwa:

1. Gishiri mai yisti (1 teaspoon) an bred a gilashin madara.
2. Ƙara margarine mai laushi (200 g), qwai (2 inji.) Kuma gari.
3. An wanke kullu a hannun. A cikin rubutu, yana kama da filastikine, ba ta crumble kuma baya tsayawa, yana da matukar farin ciki da aiki tare da. Yi samfurorin samfurori da ake buƙata a nan gaba.
4. Raba cikin kullu a cikin sassa 8. Yi aiki tare da kowane bangare a gaba.
5. Ɗauki wani ɓangare na kullu da kuma sanya shi a cikin wani bakin ciki pancake.
6. Raba da'irar zuwa sassa 8-12.
7. A kowane bangare a gefen gefen sa shayarwa.
8. Gudu da jakar daga bakin bangon zuwa kunkuntar. An samo samfurin samfurin a kan takardar burodi, man shafawa da kwai kuma yayyafa da sukari.
9. Hakazalika, don samar da dukkan jakar.
10. Ana cinye kayayyakin a 180 digiri ba fiye da minti 20 ba.

Lissafin gidan waya

Irin waɗannan samfurori za a iya dafa shi har ma a cikin gidan. Sun haɗa da abubuwa masu sauki wadanda suke samuwa a kowane gida.

An shirya cigarettes a cikin jerin masu zuwa:

1. Yisti (11 g) an narkar da shi a ruwan dumi (1 tbsp).
2. Gishiri, sugar (1 teaspoon), mai kayan lambu (0.5 tebur) an kara da cewa. A hankali, an gabatar da gari (3 tbsp.) Kuma an kullu kullu.
3. Gurasar ya zauna a kan tebur na rabin sa'a. Sa'an nan kuma ya kamata a raba kashi 4.
4. Baya ga kowane ɗayan kullu da ake buƙatar samar da samfurori, rarraba shi zuwa 5 triangles.
5. An cika jigon a kan gefen baki, kuma an kafa maƙallan tare da takarda.
6. Ana yin burodi a kan yisti minti 20 a digiri 180. Daga cikin wannan samfurori, game da samfurori 20 an samar.

Asirin dafa abinci mai dadi

Bagels a kan yisti kullu an shirya quite sauƙin. Duk da haka, akwai wasu asirin dafa abinci a wannan al'amari.

Jaka da yisti zai zama mafi dadi, idan kunyi la'akari da wadannan matakai lokacin da suke shirya su:

1. Idan cika ba ta da isasshen lokacin isa, yana da kyawawa don manne gefen samfurori tare da yatsunsu, don haka a lokacin dafa a cikin tanda ba zai fita ba.
2. Idan kafin samun samfurori don ba da gwaji kadan don tashi a kan teburin, jakar za ta zama mafi kyau fiye da wadanda ke motsawa nan da nan.
3. Kada ku yi burodi fiye da minti 20. In ba haka ba za su juya su zama bushe.

Bagels, wanda aka shirya don kowane ɗayan girke-girke na sama, ya cancanci ɗaukar wuri mai daraja a kan tebur.