"Ataman" - inabi ga gourmets da shugabannin

An yi imani da cewa daya daga cikin na farko amfanin gona, wanda ya fara sani noma da tsohon mutum ne mai innabi. Girmawa irin hali zuwa ga berries tsira zuwa yau.

Mutane kawo da ake kira seedless (ba tare da tsaba), fasaha (nufi don samar da abubuwan sha da ruwan inabi) da kuma kayan zaki (canteens) irin wannan shuka.

"Ataman" Daya daga cikin latest ne wani zaɓi na tsakiya-innabi.

"Ataman" inabi. bayanin irin iri-iri

A iri-iri "jigo" samar da tsallaka cikin cin abinci-m zabibi iri "Rizamat" da kuma kore tebur sa "Kambun". A sakamakon haka, selection na inabi juya ja-m launi da hankula m-siffar elongated berries. Kamar yadda ripening Berry darkens kuma ta wãyi cikakken Violet ya dafa. Berry size ne babban isa. Su talakawan nauyi 12-16 g, goge nauyi - har zuwa 1 kg. Cikin jiki, shi m, moderately acidic kuma quite jitu iyawa. Kwasfa da 'ya'yan itace ne m, dan kadan ya rufe tare da wani waxy shafi.

"Ataman" - da 'ya'yan inabi daga ripening berries lokaci zuwa 145 days. Karshe balaga da tari da dama a kan Satumba 15-20.

Bushes wannan iri-iri ne mai iko, ba mai yawa harbe, mafi yawan abin da kai da 'ya'yan itace. Hybrid ne sanyi-hujja amma na bukatar tsari.

Amfani ko rashin amfani iri

"Ataman" - inabi da ciwon m marufi. Transportable berries. Su za a iya adana for quite lokaci mai tsawo ba tare da jurewa fermentation, da kuma fungal cututtuka.

The main "Ataman" rashin iri - innabi yana bukatar wani tsari na hunturu da kuma tsiro talauci a shaded yankunan. Yana ba za a iya dasa kusa da bishiyoyi, sa shi wuya ga kananan ƙasar masu.

Varietal sunan "Ataman" inabi samu a matsayin wata alama ta jagoranci a kwatanta da sauran iri na inabõbi a kan kayayyaki da kuma palatability.