Abinci da abubuwan shaGirke-girke

Apple kek daga Julia Vysotsky: girke-girke da kuma tips daga Masters

Charlotte da apples - daya daga cikin cakes, da girke-girke na wanda yake a kowane uwar gida. Hakika, ya samu kansa version kuma Julia Vysotsky. Kuma shi ne suna farin ciki a raba tare da magoya bayansu. Charlotte daga Vysotsky shirya bisa ga classic girke-girke, amma ba haka sauki. Shan amfani da shawarar Julia, za mu iya ba kawai m da kuma dadi cake, amma kuma da kyau sosai.

tausasãwa na dafa abinci

Kafin ka fara dafa kana bukatar ka shirya dukan zama dole kayayyakin da kuma kayayyakin aiki. Don apple kek daga Julia Vysotsky juya lush, kana bukatar mai kyau kidan qwai, sabili da haka bukatar processor ko blender. Hannun whisk bukatar tsawon yawa, kuma a karshen har yanzu ba su samu wannan kek, kamar yadda ake bukata.

Domin su iya samun sauƙin saki da Charlotte daga mold, shi ne kyawawa in yi amfani da tsaga. Kuma domin kauce wa m surprises, shi wajibi ne don kunsa da tsare. Bayan duk, da kullu zai zama quite ruwa. Kuma wanda mafi kananan amma matukar muhimmanci. Charlotte ta Julia Vysotsky - mai yawa apple cika da dan kadan gwajin. A ra'ayin ta, kawai a cikin wannan hali zai hallara wani dadi cake.

sinadaran

- 500-700 grams na kore apples.

- 100 grams na man shanu (kuma kadan more for greasing da form).

- 3 kaza qwai.

- 80 grams na gari.

- 80 grams na sukari.

- 1 teaspoon na yin burodi foda.

- tsunkule na teku gishiri.

- 25 grams na powdered sukari.

aiwatar da shirye-shiryen

Da farko kana bukatar ka shirya apples. Shi ne mafi kyau ga ficewa domin kore da tsami iri. Za su sama fitar da zaki da dandano gwajin. Suna bukatar kwasfa da kuma yanke zuwa 4 guda. Wuka a yanke ɓangare na iri, sa'an nan kuma kowane yanki rezrezat ko da rabin.

Yanzu ka shirya don gwada kansa. By da qwai ƙara sukari da kuma ta doke mu hada sosai high gudun har cakuda zai kara a juz'i, kuma ya jũya fari. A halin yanzu, narke cikin man shanu a kan matsakaici zafi man fetur. Ba lallai ba ne don maye gurbin margarine ko wani abu dabam. Kawai a cikin wannan hali zai hallara dadi kek daga Julia Vysotsky, da girke-girke ne don haka sauki.

Bugu da ari, ba tare da tsayawa whisking, ƙara narke man shanu. Dabam, Mix da gari tare da yin burodi foda. A karshen, ƙara da kwai-man taro kuma an riga an doke, Munã rage gudun da hada. Poluchilso kullu na roba da kuma lush, a karshen, ƙara tsunkule na gishiri. Saro da katako, spatula. A zahiri za quite ruwa, da yadda ya kamata ya kasance.

A wani pre-shirye form (shi ake bukata don sa) sa fitar da apples kamar yadda shingles. Za ka iya kuma yayyafa tare da sugar, sa'an nan samun wani caramel apple kek daga Julia Vysotsky. Girke-girke da shawarar da manyan rare shirin, da shawara a yi shi daban. Kuma duk saboda cewa a wannan harka don samun cake zai zama da wuya sosai, kuma shi ba zai juya fitar da kyau sosai.

Zuba batter a saman. Ya kamata kawai kawai rufe da cika. Yana da wannan kuma ya zama apple kek. By Julia Vysotsky girke-girke da sauransu ba za a iya samu. Sanya a tanda, don minti 30 a 190 digiri. Tuni a cikin ta cake za exude aromas m, amma dai ba duka. Bayan dafa apple kek daga tanda, kwantar zuwa dumi jihar. Wajibi ne cewa shi ya fi sauƙi ga aiki tare da.

masterstroke

Amma don samun wani kek daga Julia Vysotsky cancanta ba kawai gida shan shayi, kana bukatar ka yi daya karshe touch. Cook wani form, amma fadi da kuma tare da low bangarorin. Vystelit ta takardar takarda. Za ka iya yanzu saki da cake, daga sasanninta, da tsari da kuma tsare. Sa'an nan rufe siffar da takarda, kuma a hankali invert. Dole ne mu yi aiki da sauri da kuma sosai. Yana da muhimmanci kada ya nashi saukar da m cake da cewa ba ya ganimar da kyakkyawa da shi.

Yanzu ta zauna ita kaɗai to yayyafa a lokacin farin ciki Layer icing sugar. Yana da matukar dace don amfani da wannan sieve. Sa'an nan kuma sanya siffar da Charlotte sake a cikin tanda, amma a karkashin gasa da kuma kawai 3 minutes. Wannan duka asiri. Bayan wannan lokaci ne shirya flavorful kek daga Julia Vysotsky.

A girke-girke, ta hanyar, a marubucin littafin girke-girke ake kira haihuwa-kera apple kek. Amma da actress kanta ya kira shi bambancin kan Charlotte. Bugu da kari, cikin jerin kayayyakin ne sosai hali na ta. Duk da haka, wasu cikakkun bayanai ba peculiar zuwa classic girke-girke. Duk da haka, kowane iyali yana da nasa asirin, yadda za a shirya wannan sauki cake. Me ya sa suka iya ba da Julia Vysotsky?

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