Abin da ya kamata a girke-girke na kaza hanta

Yadda ya kamata dafa abinci na kaza hanta ya ko da yaushe nemi da kuma dadi, kuma da yawa daga cikinsu ya kasance a cikin category na delicacies.

Bugu da kari, da kaza hanta ne da amfani sosai. An shawarar a matsayin tonic lokacin da murmurewa daga rashin lafiya mai tsanani, gajiya, dagagge danniya, na kullum gajiya ciwo, illa wahayi. Har ila yau, jita-jita daga kaza hanta suna dauke dace da yara, saboda folic acid ne ba a wuce haddi a cikin kaza hanta da kuma kara habaka rigakafi "alhakin" ga ci gaban da jijiyoyi.

Don da gama tasa juya fitar da dadi, yana da muhimmanci sosai don amfani sabo hanta. Ba abin mamaki wani girke-girke na kaza hanta ta fara, "Ka ɗauki Fresh kaza hanta."

Ta yaya ya kamata yi kama da wani sabo ne kaza hanta.

A lokacin da sayen wani hanta kamata kula da wadannan abubuwa:

1. hanta launi ya zama ja-kasa-kasa.
2. A surface ya zama m guda. Sako-sako da ko fashe surface kiwata shakku game da kada ɗanɗanonta ya gushe daga cikin samfurin.
3. The yanke guda ya zama uniform kuma bai kamata ya ƙunshi wani jini clots ko wasu kasashen waje inclusions. M surface da shawara cewa, da tsuntsu ya da lafiya.
4. Akwai ya kamata ba wari. Samun karfi wari, halayyar da hanta, ya ce farkon bazuwar, da wari daga rot - a mafi girma mataki na shi.

Cook kaza fãsiƙanci ne hanyoyi da dama, saboda wannan samfurin da aka wajaba ƙaunar da duk duniya ta abincin. By zabi da girke-girke kaza hanta, ya kamata la'akari da wadannan Properties:

1. A hanta kai shirya sosai da sauri, yayin da a kan aiwatar da dafa shi ne karfi da hasarar danshi da kuma zama m. Saboda haka, da dafa abinci lokacin da samfurin ya zama kananan.
2. Welded hanta yana da kyau ikon sha da fats na wani asali, abin da ya sa shi da wani m bangaren pâtés, sausages ko Rolls.
3. Chicken hanta blends da daidai da yawa kayayyakin. Ado domin shi zai iya zama wani hatsi, mashed dankali, da kayan lambu da kuma namomin kaza. Musamman dadi da kuma m kaza hanta da aka samu ta hanyar yin burodi da shi a cikin wani cream miya. Braised kaza hanta ma otaetsya taushi da kuma m.

Mu ba 'yan sauki hanyoyi na shirya kaza hanta.

A girke-girke na kaza hanta, da soyayyen da albasarta.

sinadaran:

• Fresh kaza hanta - 300-400 grams
• biyu matsakaici da albasarta
• gishiri, black barkono, coriander, mustard tsaba
• dafa abinci da man fetur - 2-3 tablespoons

Shiri:

Hanta tsarkake zuciyata daga jini da kuma fina-finai, wanke ninka a cikin wani colander zuwa ruwa da gilashi. Albasarta tsabtace, yanke ba lokacin farin ciki zobba. Zafi da kwanon rufi da kuma zuba a kan shi mai. Jefa da albasa da kwanon rufi da kuma, stirring lokaci-lokaci, soya shi har sai haske launin rawaya a launi.

Raba hanta yanka a cikin guda Layer. Gishiri da barkono, ƙara da kayan yaji. Lokacin da kasa gefe ne zinariya launin ruwan kasa, jefa cikin hanta, kadan prisolit. Rage zafin rana da kuma rufe da kwanon rufi da murfi. Soya da hanta for 5-7 minti. A gama tasa za a iya yi wa ado da greenery.

A girke-girke na kaza hanta, stewed tare da namomin kaza a cream ko cream.

sinadaran:

• Fresh kaza hanta - 300-400 grams
• m (ba kasa da 20%) ba acidic sabo cream ko cream - 150-200 grams
• namomin kaza sabo ne namomin kaza - 200-300 grams
• gishiri, barkono, da kayan yaji ku dandana
• man shanu - 1 tablespoon
• kadan fi so sabo ne ganye (faski, dill)

Shiri.

Hanta tsarkake zuciyata daga cikin fina-finan da kuma jini, kurkura, tozartar lambatu ruwa. Namomin kaza wanke, a yanka a cikin halves. A wani zafi skillet, narke cikin man shanu sa hanta da kuma namomin kaza. Toya a kan high zafi ga 5-7 minti, to, juya lokaci-lokaci. Season da kayan yaji da kuma ganye. Add kirim mai tsami ko cream, dama, rage zafin rana da kuma murfin. Simmer wani 5-6 minti. Kafin ka kashe add finely yankakken ganye.

Muhimmi: kirim mai tsami (cream) da ƙara zuwa hanta wajibi ne don dumama a bit, don kauce wa su auka.