Yadda za a zabi wani loin wuka kifi. Quality wuka ga yankan kifi

Idan ka shirya kan dafa sabo kifi, shi zai zama a kan sabon hanya mafi dadi tare da wani musamman wuka loin. Samun dace kayan aiki ne wajen matsala aiki don sabon shiga a dafa abinci. The girma na samfurin ne daban-daban irin wannan halaye, don haka ya zabi na mafi dace zaži kamata sosai gane bambance-bambance tsatso wukake.

Otherness

Modern wukake ga kifi fillets da wadannan siffofin:

• quntata da ruwa.
• musamman mai lankwasa siffar sabon bangare, wanda na taimaka mafi m yanke kifi.
• ya ɗauka na musamman hanya na wasa da ruwa a wani kwana na game da 25 ^°.
• da ba da iyakancewa ba.

ruwa

Standard loin wuka kifi iya samun ruwa tsawon na 16, 19, ko 21 santimita. Wannan ne shibtarsu da bukatar kifi yankan wani size. Tare da taimakon kayayyakin da gajeren ruwan wukake dace rike kananan fillets. A lokaci guda, to yanke wa babban kifi, kamar kifi, yana daukan dogon ruwa.

A kayyade rarrabẽwa ga zabin da yankan ruwa abubuwa sassauci. A mafi m loin wuka ga kifi zai yi bakin ciki ruwa. A gaban irin wannan samfurin zai yi aiki tsawon yawa tare da loin na kashin baya sashen. Saboda haka, wannan zabin ne dace kawai rabuwar taushi sassa kai tsaye a cikin shirye-shiryen da kifi don dafa abinci.

Saboda haka, mai kyau ruwa, Multi-aiki wuka loin ya kamata:

1. Long, amma a lokaci guda m isa.
2. The ruwa ya zama na high ji na ƙwarai to dafuwa mataki, in ba haka ba za ka iya tsallake lokacin da yankan da dukan yawa kananan kasusuwa.
3. Hanya mafi kyau don kula da zama dole matakin iya wasa wuka ga yankan kifi daga bakin karfe. Duk da haka, saboda low karko, wannan zabin ne dace kawai yankan fillets ko yankan kayan lambu.

rike

Loin wuka Tun kifi sau da yawa amfani kai tsaye uwa da kama kifi ta rike dole ne a yi amfani da danshi resistant kayan. Mai kyau wani zaɓi ne saya da samfurin tare da rike rufe tare da fata sanya daga Birch haushi ko itace da wani danshi m shafi.

Idan kana so ka zabi wani gaske ingancin fillet Knife ga kifi, a cikin wannan harka shi ne shawarar kula da kayayyakin da rike sanya na ƙaho. Irin wannan embodiment ba kawai musamman sturdy amma kuma yana da asali, m bayyanar.

Game da form na rike, shi dole ya zama daban-daban iyakar saukaka ga wani mai amfani. Domin sanin mafi m tsari, isa ya fuskanci wata wuka a yi.

A halin yanzu, mafi girma bukatar ne ga fillet wukake, da rike da bayar da shawarar da yiwuwar maye gurbin ruwa. Wannan ba ka damar da sauri mayar da ayyuka na samfurin lokacin da lalacewa ko breakage na ruwa.

Duk da haka, a wani hali ba za a rangwame kayayyakin da roba rike. Babu shakka, irin wuka ga yankan kifi zama abin dogara mataimakin kawai a yanayin saukan Manufacturing da iko manufacturer.

agảrả

Saya da wuka ga yankan kifi, shi ne ya karba daidai daina kai hare hare. Tun da samfurin wannan category da wani musamman m ruwan wukake, da wanzuwar irin wannan kariya ne wata bukata.

Ya Kamata zabi da daina kai hare hare da cewa ba za ta kawo cikas ƙungiyoyi lokacin amfani. Kamar wancan shi ne mafi alhẽri tsara mafi cikin jituwa tare da bayyanar da rike da dukan kayayyakin da yankan kifi.

Cost da kuma masana'antun

Ba za ka iya yaƙĩni ce cewa shirye-shiryen da kifi yi jita-jita ne da ba zai yiwu ba tare da yin amfani da wukake tsatso. Idan so, shi za a iya sarrafa handily tare da na al'ada dafa abinci kayayyakin.

Fillet wuka kifi ne ba makawa kayan aiki na musamman ga masu sana'a ke dafa, real magoya na dafa da kuma bukatar m masunta ne. A talakawan mai amfani zai iya kawai fahimci nawa bukatar a kitchen kaya.

Yanzu masana sun gano wani adadin mafi kyau kera na ruwan wukake da yankan kifi:

• fillet wukake ga kifi "Rapala" (Finland).
• Yankan da samfurin iri "Kasumi" (Japan).
• kamfanin ta kayayyakin ne "Opinel" (France).

Duk da haka, akwai wani yawan ba kasa da m masana'antun tsatso wukake. Alal misali, wajen high bukatar a tsakanin masu amfani ji dadin kayayyakin reputable kamfanoni "Gipfel" da "Victorinox". Idan muka magana game da farashin range, shi ne samuwa ga mabukaci mai girma fadin samfurin kudin daga 10 zuwa 300 $.

m alamu

Yadda za a zabi mafi m, m fillet Knife for kifi? Yadda za a zabi wani zaɓi don saduwa da bukatun da wani shugaba? Yana da daraja da karin lokaci don kula da shawarar masana a cikin filin na dafa abinci:

1. Da farko, da sigogi na loin wuka ruwa kamata yayi daidai da iyakar size of kifi Burke.
2. Professional chefs, wanda akai-akai amfani da samfur ga yankan kifi a lokacin aiki rana, shi ne shawarar kula da rike tare da wani m surface.
3. Loin wuka manufa masana'antu high-ƙarfi abu ne dauke da a lokaci guda samar da gwaggwabar riba Damascus karfe.
4. Bisa ga sanannen imani, mafi high quality, m fillet wuka Japan anfaninta. Saboda haka wajibi ne da farko, in la'akari da zabin sayan irin kayayyakin da shi. Tare da wata iyaka kasafin kudin mai kyau zabi zai zama samar da Finnish manufacturer.
5. A amfani da kitchen wukake da yankan kifi halin da wasu matsaloli, don haka yin aiki tare da su ya kamata sosai a hankali. Tare da loin wuka novice ke dafa kamata saya da wani umurni manual.
6. Amfani, m tilas m ga wuka zai zama na musamman toshe cewa zai kama kifi a cikin daidai matsayi a lokacin yankan, guje wa rauni.