Yadda za a yi takin mai ban sha'awa a cikin bazara don girbi mafi kyau?

Mutane sun san kyawawan abubuwa na currants tun zamanin d ¯ a. Lokacin da mutum ya dogara ne kawai a kan kyauta da jinƙai na yanayi, don tsira da hunturu kuma ba rashin lafiya ya taimaka masa tare da infusions da ganye ganye magani. Ana ba da alamomi da masu amfani da shi a cikin Izbornik Svyatoslav (Grand Duke na Kiev) a cikin shekaru 1073 da 1076.

Iri na currant

Yau, kowane mazaunin rani yana kokarin shuka currant bushes a kan shirinsa don samun "kayan aiki" na bitamin a hannun.

Wannan tsire-tsire marar amfani, amma idan kana son samun yawan amfanin ƙasa na berries, ya kamata ka tambayi abin da za a yi takin ƙwaya a cikin bazara don girbi mafi kyau.

Akwai fiye da nau'i 200 na wannan shrub, kowannensu ya bambanta ba kawai a dandano ba, har ma a cikin abun da ke ciki na gina jiki, maturation da jure yanayin yanayi.

Dangane da yankin, gogaggen lambu dasa 2-3 irin currants daban-daban ripening zuwa idi a berries duk lokacin rani. Abinda ke kula da su shine yadda za a yi takin mai ban sha'awa a cikin bazara, saboda abun da ke cikin ƙasa shi ne na farko da ake buƙatar don samun yawan amfanin ƙasa.

Hanyoyin da suka dace da fari sun dace da filin m, da kuma jinsin sanyi a cikin yankuna tare da rani maraice da sanyi.

Spetspodkormka

Akwai nau'o'in iri da suka girma don girma a yanayin sanyi. Sun sami ƙwayoyi masu yawa, suna da kananan berries waɗanda suke da sauki girbi, kamar yadda suke ripen a cikin gungu. Wadannan sunaye masu sanyi sunyi jure yanayin canjin yanayi, amma don sa 'ya'yansu ya fi girma, ya kamata ka san abin da za a yi takin ƙwaya a cikin bazara.

Mafi kyawun kayan ado na musamman da ƙananan 'ya'yan itatuwa zai zama furotin dankalin turawa, tun lokacin da sitaci ke shafar yawan karuwar berries. Wannan wata hanya ce ta tsofaffin al'adun mutane, inda za'a buƙaɗa tukunyar tukunya na kwasfa na dankalin turawa da lita 10 na ruwan zãfi, an rufe, a nannade kuma ya jure har sai an sanyaya gaba daya. Wannan jiko na gogaggen lambu bayar da shawarar watering shrubs tare da kananan berries a cikin bazara a lokacin flowering. Ya kamata a tuna cewa wani daji shine lita 3 na jiko.

Tsakanin shekaru masu kyau suna da kyau ba kawai saboda rashin jin dadi da juriya ba, amma har da cewa 'ya'yansu sun ƙunshi mafi girman abun ciki na ascorbic acid.
Yin furanni don kara girman berries, ya kamata ka yi tunani game da abin da za a haƙa da currant a cikin bazara don bunkasa tushen sa.

Top miya tare da phosphorus da potash da takin mai magani

Ga dukan rashin lafiyar shi shine ingancin ƙasa wanda currant yana da'awar. Da matalauta shi ne, mafi mahimmancin lambu zai ciyar da ita.

Lambu da kwarewa ce cewa akwai abu mafi alhẽri daga takin baki currant spring phosphorus-potassium da takin mai magani. Isa ya narke 10 grams na potassium sulfate da kuma 40 grams na superphosphate da daya daji.

Tun da tushen tsarin tsarin currant ya bar 40-60 cm mai zurfi, zaku iya yin furrow a kowace gefen kowane daji kuma ku zuba musu da takin mai magani. Phosphorus yana rinjayar girman 'ya'yan itace, da kuma potassium yana rinjayar zaki. Idan waɗannan abubuwa ba su isa ba a cikin ƙasa, ƙananan bishiyoyi suna "magana" game da wannan ta hanyar bayyanar iyakar rawaya akan bishiyoyi.

Organics don currants

Lokacin da ƙasa ta ƙare, ana amfani da takin gargajiya a matsayin mai kyau "ciyar" da shi. A wannan yanayin, ya kamata a bayan shekara daya yin 5-6 kilogiram na kwayoyin da 1 m2. Ga wuraren da aka haifa, ya isa ya ƙara 4-5 kg / m2 kowane shekara biyu.

Masana masu kwarewa sun san yadda za su takin currant bushes a cikin bazara, don kada su lalace tsarin tushen, amma don karfafa shi. Fure mai laushi zai iya "ƙone" su, saboda haka an yi amfani da humus mai zafi ko mai yin amfani da kayan ado na ruwa, wanda shine kyawawa don a samar sau 4 a shekara. Wannan zai ba da damar shuka don karbar dukkan abubuwan da suka dace daga ƙasa kuma ya ba da yawan girbi na manyan berries.

Ruwan saman kankara

Kafin yin takin ganyayyaki a cikin idon ruwa tare da gyaran ruwan sama, yana da muhimmanci don raba lokaci na vegetative zuwa 4 hawan keke:

• An fara yin takin takarda a lokacin yaduwar buds, lokacin da ake farfaɗa bishiyoyi bayan hunturu kuma zuwa ci gaba.

• Hanya na biyu "ciyar" ana aiwatar da shi nan da nan bayan flowering, saboda wannan shine lokaci mafi tsanani a cikinji. Ovaries sun bayyana, ci gaban su yana ƙaruwa kuma ana buƙatar karin kayan abinci.

• ciyarwa ta uku ya shafi kai tsaye zuwa lokacin cikawa da berries. A mafi kyau bambance-bambancen na ruwa taki a wannan mataki, domin shi ne phosphorus da potassium, kamar yadda a cikin daji da bukata.

• Maganar ƙarshe don hadi ita ce bayan girbin, wanda ya zama maɓalli don amfanin gona mai kyau mai zuwa. Abinda ya kamata a kauce masa a wannan lokaci, wannan nitrogen da takin mai magani. Suna jinkirta fashewa na buds.

Idan kun bi ka'idodin gyaran gyare-gyare hudu, ba za ku iya juyayi abin da za a yi wa ƙwaya ba a cikin bazara don girbi mafi kyau.

Noma da tsantsa daga saman ruwa

Kyakkyawan zaɓi don samun kwayoyin kwayoyin taki shine jiko na tsuntsaye tsuntsaye a cikin rabon 1:10 da Mullein (1 kg / 4 lita na ruwa).

Masana ilmantarwa sun ce babu wani zaɓi mafi kyau fiye da takin mai ban sha'awa a cikin bazara tare da takin mai "kore". Don shirya shi za ku buƙaci:

• Manya mai girma, wadda aka cika da kawai rabin rabin kowane ciyawar ciyawa - quinoa, nettle, chamomile, dandelions - duk abin da ya fadi a kan shafin, kamar ƙwayar cuta.

• Ba tare da gwada ciyawa ba, zuba kwandon zuwa saman tare da ruwa, rufe shi da murfi kuma barin wuri mai dumi don fermentation.

• Wani lokacin motsawa, jira jigon don yin haske da kuma dakatar da fermentation. Yawanci yana daukan kwanaki 10-12.

• Yi watsi da sakamakon "kore" taki a cikin wani rabo na lita 1 na jiko zuwa lita 10 na ruwa kuma yayyafa kai tsaye a karkashin tushen currant.

Mutanen da suka damu da bazara sun yi watsi da "ripening" a cikin akwati tare da ciyawar gurasa ko gurasar tsohuwar ciki. Wannan yana inganta tsarin ƙaddamarwa.

Rigar ruwa kafin dasa shuki da currant

Domin kada kuyi tunanin abin da za a takin a cikin bazara, currants da gooseberries, musamman matasa bushes, yana da kyau a shirya ƙasa sosai kafin dasa su.

Idan an yi tsire-tsire na kaka, sai a yi rami biyu a cikin ƙasa a makonni 2-3 kafin hakan. Ya kamata zurfin su zama 40 cm, kuma nisa 50-60 cm Ya kamata a hade da ƙananan ƙasa daga cikin rami tare da takin gargajiya da kuma sanya 3/4 a cikin ramukan. Don takin mai magani, peat ko takin, superphosphate (150 g), potassium sulphate (40-50 g) da itace ash (40 g) ana amfani.

Lokacin da ƙasa da aka ɗauka da sauƙi zaunar, za ka iya fara dasa 'ya'yan sarƙaƙƙiya. Yana da mahimmanci a tuna cewa nan da nan bayan dauka, a kamata a zubar da tsire-tsire, kuma a raba kashi na sama a cikin kaka zuwa 18 cm, kuma a cikin bazara zuwa 3-4 ƙananan kodan.

Idan an yi saukowa bayan hunturu na "hibernation" na duniya, ya kamata ka san abin da za a yi amfani da takin mai ban sha'awa a cikin bazara nan da nan bayan an dauka.

Don yin wannan, zaka iya yin amfani da abubuwa masu ma'adanai da ƙwayoyin ma'adinai, kuma idan an yi amfani da ruwan ƙasa, to, wajibi ne a yi amfani da lemun tsami a madadin 300-800 g ta 1 m2. Zai fi kyau a yi amfani da shi ko da a mataki na kukan gonar, da kuma sanya takin mai magani kai tsaye a cikin rami na dasa.

Ƙarin kula da currant

Koda lokacin da mazaunin rani ke san abin da za a yi takin ganyayyaki a cikin bazara, wannan shi kadai bai isa ga amfanin gona mai girma ba. Yana buƙatar ƙarin ayyuka waɗanda zasu taimakawa tsire-tsire su sami 'ya'ya daga shekaru 10 zuwa 15.

• Yana da muhimmanci a dasa shuki mai tsabta akan shafin. Zai fi kyau idan zai kasance da yawa bushes a nesa na 1.5-2 mita daga juna.

• Ya kamata a karɓar nisa daga shinge. Yawancin lambu suna dasa shuki a jikinta zuwa karshen, ƙoƙarin ajiye lokaci, amma wannan zai rage yawan amfanin ƙasa sau da yawa. Currant yana son sarari da haske.

• Yi nazari akan ƙananan bishiyoyi, cire ƙwayoyin cututtuka da kuma yanke yankan raunana. Hakazalika, masana sun bayar da shawarar cewa bayan an lalatar da ƙasa, currant ya zama "zafi" mai zafi. Don haka, ana zuba ruwa mai zãfi a cikin ruwa yana iya zama tare da mai laushi kuma ya yaduwa akan tsire-tsire daga sama.

Sanin abin da za a yi amfani da takin mai ban sha'awa a cikin bazara, da kuma gudanar da jarrabawar kariya, za ka sami babban girbi na wannan Berry kowace shekara.