Yadda za a yi fure-fermented

The kyau gidajen cin abinci tare hanya da kuma shi ne sosai sanannun brands na Sin, India ko Ceylon shayi, za ka iya bayar da Koporye ko fermented Willow-ganye. Menene wannan abin sha? Wannan Rasha shayi, a maimakon haka, wani jiko na shuka, da ake kira Willow-shayi. Its sauran sunan - Cyprus. A cikin wannan labarin, za mu bayyana abin da shi ne da kuma abin da, a gaskiya, da yin amfani da fermented Willow-ganye. A wannan connection, za mu gaya wasu daga cikin tarihin na asalin da girke-girke blending, rare a kauyen Koporje, kusa da St. Petersburg. Watakila kana sha'awar musamman shuka da kuma son su san yadda za ferment da Willow-ganye a cikin gida.

A kadan bayanai daga tarihi

Ban sha'awa tarihi na asalin Koporsky shayi. Kafin Birtaniya koya daga India shayi da kuma fara fitarwa shi zuwa Turai, sha kawai Sin. Domin shi ne tsada sosai, da ka ce da shi ya sha duka, zai zama wani ƙari. Sha ganyayen, 'ya'yan itace da hatsi abubuwan sha, infusions, broths, broths, aka kawo ƙasa, kuma haka a. D.

A cinikayya hanya daga kasar Sin zuwa kasashen Turai da aka faruwa ta hanyar Rasha. A Rasha Sin shayi dandana dan kadan daban-daban daga cikin sha na fireweed. Wasu daga cikin iri ne mafi alhẽri, kuma wasu ma da muni da suka aikata daga wannan fireweed. Duk da haka, a kasar Sin a wancan lokaci ga mutane da yawa ƙarni a matsayin dukan kafa shayi al'ada. Tea bushes aka raba maki dangane da yankin na ci gaba - gona quality, zafin jiki da kuma lighting. Da kaddarorin guda shuke-shuke da kuma dogara a kan yadda za shayi da aka girbe. Hanyoyin da bushewa da kuma fermentation na kasar Sin da kuma a yanzu sani mai girma da yawa. Su systematized da kuma rubuce a cikin likita da falsafa treatises na Oriental sages.

Wanda kuma wannan shuka, dangane da yankin na ci gaba da girbi hanya, akwai ya kasance ba kawai wani daban-daban dandano, launi da kuma wari, amma kuma suka sãɓã wa jũna a cikin biochemical abun da ke ciki da kuma, bi da bi, da warkewa index. Koporye Cyprus, tabbas kama daya daga cikin kyau maki, sabili da haka ya zama sananne a wajen Rasha. Watakila Sin fatake sun sanar da Rasha abokai yi shi a cikin m girke-girke da kuma gaya musu yadda ya kamata fermented Willow-ganye, kuma zai iya, a cikin wannan hanya shi aka bushe da kakanninmu dogon kafin sani tare da kasar Sin, kuma su kasa sha. Yanzu shi ba a san wasu.

Yana da wuya a ce yadda girbe ciyawa, daban-daban aromatic ganye, kakanninmu kafin kokarin Sin da India teas, amma classic girke-girke Koporsky kuma da dama wasu girke-girke da muka gabatar a wannan labarin. Ya kamata a lura cewa sa girke-girke za a iya girbe, kuma sauran ganye -. Balm, Mint, oregano, currants, raspberries, da dai sauransu. Kamar ba su gauraya su da juna har zuwa karshen fermentation. Kowane ganye ne mafi kyau a dafa dabam. Amma da daga sintali a dama daban-daban shuke-shuke, ko da amfani sosai. Za ka iya koyi yadda za ka ƙirƙiri mutum qagaggun. Za mu gabatar muku da wasu musamman dadi da kuma amfani qagaggun da kuma bayyana yadda za su yi aiki. Amma da farko, za mu gaya muku yadda ya kamata fermented Willow-ganye.

Lokaci ciyawa tarin

Sharuddan tattara magani shuke-shuke suna da muhimmanci, kuma Cyprus, ne haƙĩƙa, mai matukar amfani shuka. Saboda domin ya yi fure-fermented for daya girke-girke kawai bukatar ganye, da kuma a kan sauran - duk da aboveground bangare, da girbi lokaci da kuma kara a kan dukan bazara ta hanyar Satumba. Wannan ya kamata a yi da safe, bayan da raɓa, a matsayin karshe mafaka a yamma, sa'ad da rana fitarwa daga Zenith. Mummunan yiwu lokaci - tsakar rana. Tattara raw kayan a bushe weather, bayan wani lokaci na ruwan sama da kuma da dama bi shi dumi kwana. Irin wannan yanayi yarda da richness da jikewa biomass gina jiki. A ƙasa dole ne a zaba daga m masana'antu sites, shi ne mafi kyau idan yana a cikin gandun daji glade. Yana iya tattara a cikin bazara da kuma fall. Kawai a cikin flowering zamani ne ba da shawarar a yi da shi, domin a cikin wannan harka, a cikin ganye zai babu makawa fada furanni da kuma tsaba, da cewa shi ne, da fari fluff cewa da yawa ba na son, don zalla na ado dalilai.

Sassa na shuka zuwa cikin shayi

Ivan-fermented shayi sanya daga m ɓangare na fireweed, ko da yake da tushen da shuka an dauke su da amfani. A olden su haƙa, wanke, kuma Ya tsarkake izmalyvali cikin gari. Wannan gari shi ne yi da burodi, hatsi, pohlobok kuma jelly. Domin warkewa dalilai, bushes zasushivat gaba ɗaya. Suka haƙa fitar da tushen, nasaba da dama shuke-shuke tare da sun rataye a attics. Idan ya cancanta, da bushe shuke-shuke da loosing zaparivat ruwan zãfi. Wannan jiko, ko da yake ya ba fermented kuma shan a daban-daban ailments. A mafi yawan aiki da amfani kaddarorin da yawa ganye suna nuna a wata musamman tarbiyyar - da fermentation.

an fermented ganye, mai tushe da kuma tushen a kan fure-bay. BEST saje samu daga ganye shi kadai, dauka daga saman. Good kaddarorin da shayi sanya daga ganyen duk daga sama zuwa kasa.

Yadda za a cire ganye da kyau

Don cire matsakaicin adadin foliage, shi wajibi ne ya dauki a kan hagu saman fireweed da dama tightening motsi cire ganye da kuma sa a cikin jaka a lokaci daya. Dace don rataya jakar a kansa, da kuma hagu kafada diagonally da kuma motsa gaba. Da kadan horo da kuma tare da mu tip zuwa da sauri tara mai yawa ganye zai yi wani. Don yin gargajiya fermented low Willow-ganye girke-girke Koporje kauye, kana bukatar a kalla daya babban kunshin (kamar waɗanda a cikin abin da muka kawo kayayyakin daga store) leaf taro. Rahusa amma kuma da dadi da kuma high quality saje da aka fermented samfurin na dukan sama-ƙasa part. Za mu gaya kawai game da ganye shayi mai rauni, kuma karfi fermentation. Mai tushe a cikin girke-girke ba amfani. Ga shiri na granular Willow-ganye raw kayan da ake bukata ta game da daya-uku more. Granules ake karfi matsa kore taro.

Properties fireweed

Dole ne in ce cewa Cyprus ya dade da aka kyau karatu fitospetsialistami. Har yara ma za a iya ba da wani sabo sha a kalla, ko Dried, albeit weakly ko karfi fermented Willow-ganye. Amfanin da kuma illolin da wannan shuka dogara kawai a kan adadin barasa cinye da jiko na daidai samuwa na raw kayan. Shi ne sosai m a jiki, ko da yake yana da wani tonic sha. Willow-ganye aiki da kyau a kan metabolism, daidai a jini, sauqaqa gajiya da haka ba da taimako zuwa overexcitation. Ko hakori enamel daga shi ba ya samun duhu.

A farko hanya - Koporye

Tattara ganye bukatar da za a folded a cikin wani babban katako, ko enameled a baho kuma kadan kurma. Kada mu nemi a yi tafi ruwan 'ya'yan itace. Suna bukatar kawai kadan tattake, cewa shi ne gaba ɗaya maras kyau. Rufe tare da wani damp tawul da kuma sa a kan wani dare a cikin wani wurin dumi. A wannan lokaci, ganye da kuma zavyalyatsya obmyaknut. Kashegari, dole ne su karkata - dauka a kan wani kananan dintsi kuma yi tsakanin dabino. A sakamakon mayar da katsin a baho kuma rufe da wannan tawul. Ya ƙare tsoma a bowls na ruwa zuwa cikin zane, mamaye ruwa, duk yayin da ya zauna damp. A cikin kwanaki, da ganye suna kumfa. A baho kamata a girgiza daga lokaci zuwa lokaci, cewa ya fita ba slozhivalis. Abin da lokaci zuwa ferment Willow-ganye, shi ya dogara da yawa dalilai - da kuma dakin da zazzabi a cikin abin da aka located, kuma a kan zafi da kuma a kan feedstock quality. Lokacin da ganye turare maye gurbin da m ƙanshi na overripe 'ya'yan, da fermentation tsari ya kamata a tsaya. Wannan yakan auku 4-5 days. Tea warwatse a kan farantansa, da kuma poking shi daga lokaci zuwa lokaci, a karshe dried a wani zafi tanda. The kofa dole bude zuwa tandã ventilated. Lokacin da danshi a cikin ganye zai zama ba fiye 10-20%, ma'ana cewa za su karya a lokacin da ya matse, da wuta dole ne a kashe su kuma su sanyi. Bayan da cewa, yada fita a kan wani bushe gilashin kwalba. A cikin wata daya da sha tsari zai auku, Ina nufin jeri surface da kuma muhimmi danshi na ganye. A wannan lokaci, bankuna bukatar lokaci zuwa lokaci girgiza. A cikin tambaya na yadda za a adana Willow-shayi, fermented a cikin wannan hanya, sa'an nan akwai wani musamman dokoki. Wannan abu ne da ya rike da kaddarorin na dogon lokaci - har zuwa shekaru da dama. Shi ne kawai muhimmanci don kare shi daga hasken rana da kuma hana waterlogging.

Na biyu Hanyar - yin amfani da wani grinder

A Stores ba kawai sayar Willow ganye, amma kuma a cikin nau'i na elongated tsiran - katsin. Idan suka yi, ba za ka samu wani sosai da dadi abin sha mai kyau m-Brown launi. Mutane da yawa suna sha'awar fasahar: abin da kuke bukatar mu yi don samun wani Willow-ganye? Yadda ferment? Grinder tare da manyan ramuka - shi ke dukan asiri. Sauran tsari ne canzawa - don tattara, Mash da kuma zavyalit. Duk da haka, akwai wasu tausasãwa.

The tattara ganye, ba tare da cire daga kunshin, kana bukatar kadan kurma. Pack tam ƙulla da barin don wani lokaci a cikin wani wurin dumi. A wannan lokaci shi zai zama mai matukar muhimmanci aiwatar da kunna kwayuka canje-canje a cikin sinadaran abun da ke ciki na fireweed - fermentation. A sakamakon ganye ne taushi da kuma dan kadan duhunta. Yadda yawa fermented Willow-ganye? Shi ne mafi muhimmanci tambaya cewa ko da yaushe taso a samar da wani shayi. A ta tsawon dogara ba kawai a kan dandano da launi na sha, amma kuma ta microbiological abun da ke ciki. A kan talakawan shi yana daga cikin 'yan sa'o'i zuwa shekaru da dama. Amma yana da matukar rikitarwa, kuma mai cin lokaci tsari. A da kyau abin sha da aka samu bayan wilting a lokacin da rana. Next, ganye ya kamata a daskarewa a cikin firiji. Wannan ne yake aikata domin mafi gungura kuma koma shaft grinder. Soft ganye zai samun makale a shi. A sanduna dole ne a dauki tare da most ramukan, saboda a lokacin da bushe granules sausages rage a cikin size da game da rabin, ko kadan more. Kana bukatar ka gungura ta da nama grinder ganye, sa a kan wani yin burodi granules kuma aika shi a cikin tanda, mai tsanani ga 50-60 digiri na 5-6 hours.

Lokacin da granules ne bushe fitar da fall, suka zama gaggautsa. Ci gaba da 'em a cikin kwanon rufi, kwantar da hankali da kuma tunawa. A 'yan sa'o'i daga baya suka za a iya kumbura cikin sharuddan bankuna.

amfani da haduwa

Dry fermented Cyprus da aka yi sosai da Bugu da kari na ganyen sauran shuke-shuke da kuma berries. A cikin ganyen rasberi, currant ko lemun tsami balm, ya samun karin dandano na wadannan shuke-shuke. Kuma yin shi zuwa ga mafarauci. To, ya zama m-amber tint. Wasu kafofin yi imani da cewa da hakkin abu to ferment kowace shuka dabam da kuma gauraye kawai a lokacin da brewed. Duk da haka, shi bai yi aiki ba tare da da yawa shuke-shuke. Fermented raspberries ko chamomile ne da wuya sosai. A gida, har ma fiye da haka. Kuma shi ne ba wani asirin da cewa shuka kayan, an hõre fermentation, yafi ilimin aiki fiye da daya cewa an bushe ba tare da withering.

Granulated shayi daga fireweed za a iya yi da na halitta rasberi, currant, bilberry, blueberry, blackberry, kuma haka a. Tun da spring, kuma har da Oktoba za ka iya tattara da kuma girbi na fireweed da sauran shuke-shuke, da kuma stock up a duk shekara zagaye inganci da daban-daban a cikin abun da ke ciki da kuma kaddarorin fermented Willow-ganye. Amfanin da kuma illolin da ya kullum tattauna masoya na dace abinci mai gina jiki. All yarda da cewa ya kamata dafa saje mafi lalacewar kowa ba a kawo.

Granulated shayi tare da fure petals da marigold

Za mu nuna maka yadda ya kamata fermented Willow-shayi tare da fure petals da marigold. Fireweed dole zavyalit da kuma daskararre kamar yadda aka bayyana a sama. Ya tashi petals da marigold kamata kuma shirya, kamar su kiyaye su baya ga juna. Game da duration na bushewa, to, dole ne ferment guda sa'o'i kamar yadda fermented Willow-ganye. Don gama dukan tsire-tsire bukatar bayan misãlin a lokacin da suka zama quite wuya da kuma zai kasance a shirye don gungurawa ta da nama grinder. Bushewa a cikin tanda. Idan shayi girbi aka yi a lokacin rani a gida a kasar, sa'an nan akwai wani hanya na bushewa - a wani pillowcase. Granules bukatar cika a wani auduga pillowcase da kuma rataya fita a cikin inuwa daga itatuwa. Daga lokaci zuwa lokaci yana zuwa da za a girgiza.

Granulated shayi tare da berries

Yadda za a shirya fermented Willow-shayi tare da raspberries da currants? A shagunan yana da daraja sau biyu farashin mai sauki Willow-ganye. Amma su sa shi ko da a gida ba don haka da wuya. Wajibi ne a shirya fireweed ganye kamar yadda aka bayyana a baya girke-girke, da cewa shi ne zavyalit da daskare. Berries ya zama kananan rabo ya zuba a cikin grinder kai tsaye zuwa Willow-shayi. Yana da muhimmanci cewa adadin su ya sau biyu kasa da fireweed ganye. In ba haka ba, da katsin bayan bushewa zama ma gaggautsa kuma za sauri marmashe. Amma ga yadda za a ci gaba da fure-fermented berries, sa'an nan amsar ne mai sauki - a bushe wuri a tukunya na duhu gilashi.

Yadda bane girkawa shayi

A gilashin ruwa a kan wani talakawan da aka dauka daya tablespoon shayi rauni fermentation ko daya teaspoon shayi karfi fermentation. Yana da kyau a yi amfani da talakawa teapot ko Faransa-latsa. Nace sha 10-15 minti. Sa'an nan za ka iya zuba tafasasshen ruwa, bar ga minti biyar sa'an nan sha. Ba kamar teas dauke da maganin kafeyin, Cyprus zama mai guba har a rana bayan da waldi. Yana za a iya shirya a wani thermos. Sha daga fireweed yana da taushi da kuma m, ku ɗanɗani abin da ba ya bukatar sweeten. Za ka iya sha shi tare da madara ko cream.